Great for prepping kale, Swiss chard and collard greens, this compact, hand-help time saving software simply removes the robust central ribs from these wholesome, nutrient-packed greens. With small holes for stripping herbs corresponding to rosemary, oregano tarragon and thyme, the Chef’n Looseleaf inexperienced de-stemmer hastens time-consuming prep duties. Ideal for making kale chips, salads and for on a regular basis meals prep. Top rack dishwasher protected
Strip kale, collards, chard and herb leaves from stems in seconds
Works with woody herbs like oregano, rosemary, thyme and tarragon
Perfect for making kale chips and different wholesome snacks
Hand held design is straightforward to make use of; insert stem and pull by way of gap
Top rack dishwasher protected
