Reddit Reddit reviews 3/8" Hose Barb in-Line Strainer with 20 mesh Stainless Steel Filter Screen

We found 2 Reddit comments about 3/8" Hose Barb in-Line Strainer with 20 mesh Stainless Steel Filter Screen. Here are the top ones, ranked by their Reddit score.

Industrial & Scientific
Filtration
Industrial Plumbing Strainers
Industrial Plumbing T Strainers
3/8
Easy installation with hose barb fittings20 mesh stainless steel filter screen (20 wires per square inch)Clear filter bowl to see when screen needs cleaningSimple twist off bowl means easy dis-assembly for cleaningDimensions: 3" L x 1.89" W x 3.75" H
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2 Reddit comments about 3/8" Hose Barb in-Line Strainer with 20 mesh Stainless Steel Filter Screen:

u/Chawoora · 2 pointsr/Homebrewing

I picked up an inline Bouncer Filter a few months ago to help with the problem. I think I like it. The downside is one more piece of equipment to clean/sanitize and you need to purge the air out of the filter. This one: https://www.amazon.com/gp/product/B06XYQNBQR

u/HOUbikebikebike · 1 pointr/cider

One thing i'd recommend is an in-line filter like one of these:
https://www.amazon.com/dp/B06XYQNBQR/ref=cm_sw_r_cp_apa_AV47BbJZ638XM

When you go to bottle it will catch all of the hops flakes that dissolve out of the pellet. It keeps your sediment levels low!

Also, you don't need to hop for that long...maybe 3-10 days. The aromatics leech out of the hops pretty quickly and if you leave them for too long, depending on the levels of alpha and beta acids, they may volatilize and escape through the airlock.

Everyone else is spot on...one ounce in 5 gal, or between 5 and 6 grams per gallon should do the trick.

If you're using a yeast that promotes apply estery flavors, something like Citra hops works great. For milder middle of the line flavors, Mosaic hops. Centennial is great for a strong, piney flavor. Or experiment with mixing them!