Reddit reviews 4" Deep Full Size Stainless Steel Anti-Jam Steam Pan
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Made of 25-gauge, 18/8 stainless steelAvailable in full size (8.5 Qt) and half size (4.5 Qt) capacityPan dimensions: 20.75” x 12.75” x 4”Reinforced corner design gives strength and allows space between pans for easy removalThe superior fit and heating efficiency extends holding timesNSF Listed
First, kudos to OP.... definitely NYC looking Pastrami. I steam mine by using a 6 inch full hotel steam table insert pan (https://www.amazon.com/Update-International-NJP-1004-Stainless-14-5-Quart/dp/B0036C67U6/ref=sr_1_6?ie=UTF8&qid=1549419563&sr=8-6&keywords=full+size+6+inch+deep+stainless+steel+steam+table+pan) filled with about 2 inches of water and putting over 2 burners on my stove. Then insert a 4 inch perforated hotel pan ( https://www.amazon.com/Perforated-Stainless-Anti-Jam-Standard-Weight/dp/B07GRHXSZ9/ref=sr_1_3?ie=UTF8&qid=1549419769&sr=8-3&keywords=perforated+steam+table+pans) and lay the pastrami in it and cover with foil. Bring the water to a boil then reduce heat and literally let it steam on low for hours, until 205 degrees or fork tender. Top off your water level every 30 or 45 minutes.