Reddit reviews 4C Salt Free Seasoned Bread Crumbs, 12-Ounce Canisters (Pack of 12)

It varies slightly from time to time, sometimes I saute some minced garlic and peppers to mix in, other times it's just uncooked minced garlic.

The basic recipe:

1TBSP butter (optional)

1/2 onion, chopped (optional)

1-2 small red/yellow/orange peppers, chopped (optional)

3 cloves minced garlic

20oz ground turkey

1/2c breadcrumbs (I use 4C Salt-Free Seasoned Bread Crumbs )

1 egg

2.5tsp Worcestershire sauce

1tsp salt

1/2tsp each black pepper, onion powder, dried oregano, smoked paprika, dried basil, garlic powder, cumin

1-2 dashes liquid smoke (optional)

~1/2c catsup, divided

1/4-1/3c Grated/shredded cheese (I use 4C Homestyle Parmesean-Romano which doesn't contain Cellulose powder)

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If using peppers/onions, saute with minced garlic in butter until browned then set aside for 5 minute in bowl to cool.

If not cooking garlic, add straight to bowl.

Add 1/4c catsup and all other ingredients except cheese to bowl, hand-mix until combined. Overmixing will cause it to be too firm; done correctly, it will come out light and fluffy.

Press into 4x8" loaf pan, spread remaining catsup on top.

Bake at 350F until internal temp reaches 165F. In a regular oven this is ~45-55min; I do mine in a toaster oven which cuts cooking time in half. A remote thermometer is a godsend for me on this.

Remove from oven, spread cheese on top and cover with foil for 5 minutes.