Reddit reviews 505 Southwestern 16oz jars Diced Flame Roasted Green Hatch Chile – Medium (4 pack) with Recipes (by Beying Malleyteen)
We found 1 Reddit comments about 505 Southwestern 16oz jars Diced Flame Roasted Green Hatch Chile – Medium (4 pack) with Recipes (by Beying Malleyteen). Here are the top ones, ranked by their Reddit score.
505 SOUTHWESTERN GREEN CHILE - 4 bottles of 16oz jars Medium - Diced Flame Roasted ChileFAMILY PARTY PACK - 4 pack of 16oz jars Roasted Green Hatch Valley ChilesENJOY - Perfect for parties, big families, or just stocking upRECIPES - Unique curated recipes ideas included by seller BEYING MALLEYTEENAUTHENTIC - Straight from the Hatch Valley of New Mexico FAST SHIPPING - Packaged well by Beying Malleyteen and sent with love from one of the best brands in Chile Sauce and Salsa
That's very sweet of you. Chile peppers are the fruit of a plant, and we make sauces out of it. There are a bunch of different kinds of chile peppers(on mobile so no fancy markup):
https://en.wikipedia.org/wiki/Chili_pepper
Anaheim green chile is a popular strain of the pepper, but there are other strains that are still green/red chile. The difference between green and red chile is the ripeness of the pepper. Red chile peppers are more ripe than green chile peppers. The two types can be used interchangeably on anything you'd want chile, it is up to the person's preference to choose really. Both on the same dish is also acceptable.
http://www.specialtyproduce.com/produce/Green_Anaheim_Chile_Peppers_808.php
https://www.pepperscale.com/hatch-peppers/
https://www.thespruceeats.com/new-mexico-chiles-2215960
Red chile is a lot easier to get because you can just get a powder and make the chile from that. Green chile is almost always made with chopped roasted peppers and can be harder/more expensive to acquire because of that. Bueno is a staple brand in New Mexico, I grew up eating all kinds of their stuff. 505 is a good brand of salsa, they also sell jarred green chile. While I think 505 has an undesirable pickled taste, some people don't mind at all.
https://buenofoods.com/product-category/chile-pods-powders/
https://buenofoods.com/green-chile/
https://www.amazon.com/505-Southwestern-Diced-Roasted-Green/dp/B075RQ62YX
Green and red chile can go on top of anything, from burgers to salads. It is really great for adding a extra kick and flavor to a dish. During Thanksgiving, I love putting green chile in my mashed potatoes and stuffing for example. Bueno is a good place to start for New Mexico style green chile centered dishes.
https://buenofoods.com/recipes/
These are just a few options, hopefully this can get you started finding what you need. :-)