Reddit reviews A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

This is why I keep copies of Basic Butchering Livestock & Game and A Guide to Canning, Freezing, Curing and Smoking Meat, Fish & Game in my library and thumb through it on the regular.

EDIT: titles.

There is at least one book on Amazon that discusses long-term meat storage. I want to buy a copy but I haven't yet. Here it is. I don't have much advice other than buy a fishing pole and learn how to trap fish. That way you can keep them alive in the water so you don't have to worry about storing them.