Reddit reviews Acid Blend - 1 lb.

I've been tossing a bit of lemon or lime in pretty much all of my batches lately. If I used lemon juice for something else in the kitchen, I'll just toss the squeezed lemon in my next batch of hooch to get some nice citrus notes.

Reading up on wine-making and making some side-by-side test batches gave me a lot of respect for the role of acidity and non-fermentable sugars in the overall taste of the finished product. Adding a pinch of cheap acid blend and a bit of corn sugar/dextrose to the hooch can make quite a difference!