Reddit Reddit reviews Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.

We found 14 Reddit comments about Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Soups, Stocks & Broths
Packaged Broths
Pantry Staples
Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.
Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stewsUse dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would likeDepending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashiEach box contains 2 bags of powdered dashi - each bag is 2.11 ozNet Wt. 4.23 Oz
Check price on Amazon

14 Reddit comments about Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.:

u/anisukidayo · 5 pointsr/EatCheapAndHealthy

Not OP, but you can most certainly buy ready-to-eat packets, but a more cost effective thing to do is just buy some miso paste like this ! Nowadays, you can often find some at local grocery stores too, but you can find a good variety if you visit your local Asian supermarket if you have one close by. At that point, you can buy whatever else you want to put in your miso soup like OP who likes to use zucchini noodles, seaweed, tofu, etc. For a reeeeaaally easy miso soup, I would suggest just put water into a pot, then strain spoonfuls of miso into the water; look at the color and taste occasionally to get to a good flavor. To add a nice twang to your soup, add in some dashi (kind of like bouillon but you have a lot of types you can experiment with). Once you buy miso paste and dashi, you can have a bomb miso soup no matter what you put in it!! For an easy one without seaweed, I usually go with onions, carrots, potatoes, etc.

Also, once you have miso paste, try putting that stuff on fresh cucumbers! That is very tasty and would definitely recommend for a quick and healthy snack!

u/HamsterFarm · 3 pointsr/Random_Acts_Of_Amazon

Boil water with dashi (two cups water to 1 tsp dashi)

Turn water down a bit and stir in soybean paste I just put a bit of a spoonful in there and taste to see how it is

You can add the tofu squares and the onion but I usually don't have that in the fridge :P

u/g0ing_postal · 3 pointsr/Cooking

They make dashi granules which are a little bit like bonito flakes. I like the granules because I can use it like a seasoning- I can just sprinkle some in a dish much like salt or msg. I actually use it in this way far more often than I use it to make the actual soup

u/squishytofu · 3 pointsr/Cooking

Asian grocery stores should have dashi packets, or a jar of dashi powder. hondashiis a very common brand. Some US grocery stores might have it in the Asian aisle.

u/doggexbay · 3 pointsr/Cooking

One suggestion I might make would be to try using dashi, a Japanese fish bouillon made with bonito. It gives a very rich flavor that definitely evokes fish but doesn't have the "fishy" flavor that I think you're talking about, which I've also gotten from stock made using straight up leftover fish carcass. Look for something like this.

u/x3n0s · 3 pointsr/JapaneseFood

If you've got an Asian grocery store near you they will most likely carry hondashi, http://www.amazon.com/Ajinomoto-Dashi-Soup-Stock-5-28/dp/B0002YB40O and may have what you need to make dashi, kombu, http://en.wikipedia.org/wiki/Kombu, and katsuobushi, http://en.wikipedia.org/wiki/Katsuobushi (it will come pre-shredded in a bag). Dashi is one of the easiest stocks to make, only takes about 30 minutes or so, http://japanesefood.about.com/od/soup/r/konbukatsudashi.htm

The Japanese do have teir own version of curry and it is delicious. I think they got it from the British so it's a re-interpretation of a re-interpretation. It's one of the most popular foods in Japan. It's usually made with pork, but if you're going to make it with katsu, make it vegetarian. You can buy a box of curry roux at most Asian grocery stores, http://www.amazon.com/Golden-Curry-Sauce-8-4oz-pack/dp/B0011UGYLM to use. Basically, take a pot, add a bit of oil (for Asian food I like peanut), cook some white onions in the oil, I also add some sliced garlic which is not traditional, add some potato and carrots (you may want to cook them half way first), add water, simmer for about 20 minutes, add the curry roux, stir it in the simmering water and it will break down, and then continue for 5 minutes or so. The curry roux will have instructions on the back of the box, it's super easy. This is the basic version but there are all sorts of variation, some put in grated apple or even coffee in it! It's my favorite thing to eat with katsu.

u/Dottie-Minerva · 2 pointsr/AskCulinary

On the other hand, I love instant dashi. It's incredibly convenient. This is the one I use.

u/OnlyOrangeJuice · 2 pointsr/ramen

Yeah sure Hondashi

Sorry if the link doesn’t work, I’m on mobile. But basically you just pour some in boiling water and mix it around a bit and it makes a stock for the base. I mean alternatively one could probably use chicken stock or something like that, but I find this more convenient because they last longer and I can make more bowls of ramen with it lol.

Also the baking soda trick is basically if you’re boiling pasta, you can add baking soda to the water and it’ll come out more ramen-like than pasta-like. It’s pretty convenient.

u/l31ru · 2 pointsr/1200isplenty

miso, yum, that's good. If you like the japanese soup flavors (usually reminiscence of seaweed, seafood-ish), you can also put in some dashi. I also like to use instant dashi.
Also, have you ever tried shirataki noodles? It's much lower in calories, good fiber content. It's pretty good.

u/CheeseGrill · 1 pointr/JapaneseFood

So what is the difference between buying something like this or this, which is the same? and straight up shaved bonito flakes? Is the shaved bonito flakes a less formatted product?

Edit: Food isn't formatted, I meant to ask if the bonito flakes are a less processed (not ground and reshaped into little daishi balls)?

u/Anne657 · 1 pointr/EatCheapAndHealthy

I love miso soup and rice as comfort food, especially when I'm sick. If you can't find dashi granules, feel free to skip it and just use water.

The hot pepper paste is a nice addition to stir-fries. This chicken wing recipe uses both miso and gochujang.

u/Ruckus55 · 1 pointr/ramen

Here are the items i found that i cant get local. Any good/bad items or alternate options you would suggest?

> Mirin

Kikkoman Aji-Mirin

>Dashi

Ajinomoto - Hon Dashi

>Miso Paste

Shiro Miso Paste

>Gochujang

Sunchang Gochujang

>Kombu/Wakame/Nori (sea weed)

Welpac Dashi Kombu

Wel-Pac - Fueru Wakame

Nagai Deluxe Sushi Nori

>Furikake

JFC - Seto Fumi Furikake

>Bonito Flakes

Japanese Bonito Flakes


u/MaiPhet · 1 pointr/ramen

One of my favorite ways to start a clear ramen broth is with a dashi base. You can use dried dashi granules like such and then add soy sauce, ginger, sesame oil, and garlic. It's not a strong fishy taste like you might expect of a dried bonito base.