Reddit Reddit reviews Ajinomoto Soup Stock Hondashi (Original Version)

We found 10 Reddit comments about Ajinomoto Soup Stock Hondashi (Original Version). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Pantry Staples
Ajinomoto Soup Stock Hondashi (Original Version)
Ajinomoto Brand2.29 oz.
Check price on Amazon

10 Reddit comments about Ajinomoto Soup Stock Hondashi (Original Version):

u/theaesthene · 13 pointsr/MealPrepSunday

I've bought mine from amazon though I've found them in asian markets for half the price

u/repoman · 6 pointsr/budgetfood

Making miso soup from scratch is easy and it's much healthier than ramen. Miso paste, bonito flakes, frozen spinach (instead of costlier wakame) & tofu might cost about $20 total, but that's enough to make it 10-15 times. Extremely healthy and filling but cheap and low-cal.

If you need more substance and want to save a few bucks, add ramen noodles to that instead of the tofu. Save the ramen packets to season something else like rice for a stir fry.

u/jaydedrag0n · 3 pointsr/wls

It sounds like you're still on liquids/mush? Do you like Miso soup?
Soybeans are packed with protein. Get some Hondashi and miso paste... add tofu if you like it.. and then whatever other additions you like (soy sauce, black vinegar whatevs) protein packed and soup-er (I COULDN'T STOP MYSELF) delicious!
When you can eat eat, snack on edamame!

u/Thunder2WonderThighs · 3 pointsr/proED

I have this one but I'm sure that would work too!
Ajinomoto Soup Stock Hondashi https://www.amazon.com/dp/B0000CNU0C/ref=cm_sw_r_cp_apa_MJ0IAbZQ9YMXJ

u/mrbangbam · 2 pointsr/GifRecipes

Dashi’s a powder. Ajinomoto Soup Stock Hondashi https://www.amazon.com/dp/B0000CNU0C/ref=cm_sw_r_cp_api_i_7YxACb2XE8JD2

Mirin’s the cooking wine equivalent of sake. You don’t need sake for most Asian dishes, Mirin is fine.
Kikkoman Manjo Aji Mirin, 17 fl oz https://www.amazon.com/dp/B0002YB210/ref=cm_sw_r_cp_api_i_vZxACbX79D8WW

u/metaphorm · 2 pointsr/Cooking

dashi and red miso makes for a very simple and easy broth that you can mix up night-before for a noodle jar.

u/anamorphose · 1 pointr/ramen

Bonito flakes + kombu = dashi stock, which is a fish stock that is in a lot of Japanese recipes. Try this brand!

u/roxu · 1 pointr/Cooking

Single guy here who cooks for myself often. I like making Oyakodon or Gyudon. For the dashi in the recipes, you can just use Hondashi powder. Simple stir fry is pretty easy to make too and easily scalable for just one person. TheKitchn.com has a beginner tutorial to get started. A wok isn't that necessary, you can do it in a regular saute pan.

u/ipeeonelectricfences · 1 pointr/ramen

I generally make a chicken stock of what ever. I've gone simple(just chicken) or complex (Chicken, onion, garlic, carrot, green onion, whatever else you feel like). I took this Serious Eats recipe and stole the broth for a heavier/darker chicken broth. It was a great place to start with a nice friendly chicken broth recipe. edit: it's gonna get smoky so air it out

I've made double soups dashi and chicken broth. Dashi powder can be bought on amazon or you can get the kombu and katsuobushi on amazon. Niboshi I've ordered off amazon but it still hasn't come in yet.

Everything else can be found in my regular grocery store that I've seen. Noodles in the asian/international aisle. I like doing pork loin or chicken breast that has been sous vide for the meat. Green onions, collard greens, broccoli, bamboo shoots(I buy in bulk when I see them available at the store), eggs, spinach, corn, what ever else you have available.

I live in Texas so I'm working on trying to make a sopa de lima ramen or a pozole ramen. It's coming along slowly. Adapt your ramen recipe to suit what is available around you.

u/nope_nic_tesla · 1 pointr/streeteats

You're welcome, glad I could help! It's also common to add dashi stock to your batter and top with bonito flakes