Reddit Reddit reviews All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver - 8701004401

We found 4 Reddit comments about All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver - 8701004401. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Skillets
Home & Kitchen
Pots & Pans
All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver - 8701004401
12-Inch fry pan with wide flat base and versatile low-profile shape3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughoutHighly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with foodContoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on baseOven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty; Made in USA
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4 Reddit comments about All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver - 8701004401:

u/Sagan4life · 3 pointsr/AskCulinary

I've had one of their 12" skillets for years, loved it.

u/juggerthunk · 2 pointsr/Cooking

I'd say the essentials include a non-stick frying pan, a smaller pot (2-3 qts), a larger pot (5qts+), a cutting board, a chef's knife, measuring cups, measuring spoons, mixing bowls, a whisk, heat resistant silicone spatula, stirring spoons, serving spoon, ladle, aluminum baking sheet, tongs and can opener. With all of the above, I can cook ~ 90% of what I usually cook.

I, personally, don't care much for cast iron skillets. They require too much care and too much oil to keep up to snuff. I prefer a nice three-ply fry pan (This is what I own). A couple splurges on my part were a 2 qt saucier (was on sale for $50) which is great for making sauces of any sort because the whisk can fit in the rounded bottom of the pan. I also like the All-Clad 4Qt. Essential pan, with the tall sides and wide top. It's easy to make something a bit larger with this pan.

Finally, I bake all of my pizza on a cheap round pizza pan. It's not the fanciest, but it gets the job down well.

u/figglesfiggles · 1 pointr/AskCulinary

Could anyone elaborate on the difference between the skillet the OP listed (41126) and their other 12" skillet, the 4112?

https://www.amazon.com/All-Clad-Stainless-Tri-Ply-Dishwasher-Cookware/dp/B004T6MSIS/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1551188796&sr=1-2&keywords=allclad+4112

I've seen in the specifications that their weights/total dimensions are slightly different, but other than that I can't seem to find why the 41126 is $30 more expensive.

edit: wrong link

u/sean_incali · 1 pointr/Cooking

they ARE allclad and not a knock off right?

All clad 12 in is 144

10 in is 69

If you were looking for ss pans and if they're indeed all clad and if they're indeed in good shape, I would say get both.