Reddit Reddit reviews All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver

We found 1 Reddit comments about All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Saucepans
Home & Kitchen
Pots & Pans
All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver
1.5-Quart sauce pan with high, straight sides – perfect for making sauces or heating liquids. Suitable heat source is gas, electric, ceramic and halogen. Inside coating is polished3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughoutHighly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with foodContoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lidOven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
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1 Reddit comment about All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver:

u/waubers · 12 pointsr/Cooking

I have, maybe six, pans I use for 90%+ of my cooking:

  1. 12" All-Clad stainless skillet - perfect all-purpose fry pan. Steak, chops, pasta sauces, pan roasting, sauteing, you name it, this pan does it well. $89 from Amazon is a steal!
  2. 6qt Lodge Dutch Oven - braising, soups, stews, for the price it's well worth it, though I'm not sure how long it'll hold up.
  3. 3.5qt non-stick Calphalon sauce pot - great for making sauces, boxed macaroni and cheese, steaming veggies, etc... Very versatile, could easily be stainless too, I just happened to be given non-stick.
  4. 2qt All-Clad stainless sauce pan - great for sauces (duh) and all kinds of other stuff, super versatile.
  5. 12" Nordic Ware non-stick skillet - non-stick pans should be treated as "disposable". I replace mine every 12-18 months. Nordic Ware is cheap, and well designed. Handle can take enough heat that you can put it in a sub-375F oven and it won't melt, if you care about that. Mine is most often used for Sunday morning fritatas, finishing pasta in a sauce, and egg things.
  6. 12" Nordic Ware Stock pot (and a lid) - Gotta have a stock pot, and for the price this one is fantastic!

    Runners up - stuff I use enough that I'm glad I have them, but if I didn't wouldn't really notice:

  7. 8" Nordic Ware non-stick skillet - awesome for making omelets, roux, etc...
  8. Stainless saute pan - really big, flat bottom, straight sides, with long handle, and a loop on the opposite side. It looks a lot like the All-Clad 3qt saute pan, but it was a hand-me-down and definitely isn't all-clad. It's great for braising or when you just need a ton of pan space.
  9. Calphalon 11" griddle pan - when I need me some french toast or pancakes!