Reddit reviews All-Clad 4206 Stainless Steel Tri-Ply Bonded Dishwasher Safe Deep Saute Pan with Lid / Cookware, 6-Quart, Silver
We found 1 Reddit comments about All-Clad 4206 Stainless Steel Tri-Ply Bonded Dishwasher Safe Deep Saute Pan with Lid / Cookware, 6-Quart, Silver. Here are the top ones, ranked by their Reddit score.
6-Quart deep saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughoutHighly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with foodContoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lidOven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
Choosing the "right" pan is, in my opinion, a highly subjective thing. That is, you have to buy based on your own cooking style, preferences, budget, etc. Having said that, I can tell you that I prefer clad stainless for most of my cooking. I'm a bit of a cookware fanatic, and I have All-Clad Copper Core, tri-ply, LTD, and a Demeyere Proline skillet. The Demeyere is head and shoulders above the All-Clad pieces, no comparison.
I also have a couple of AC nonstick skillets, the HA1 line (made in China). Honestly, I think you need a number of skillets or saute pans: a clad stainless (my most used), a nonstick for eggs and fish, and a cast iron for deep frying, searing steaks, etc.
So since you said you make a lot of eggs and fish, I think you shouldn't get away from nonstick completely. You should have a nice nonstick skillet/saute pan for your eggs and fish, and if you take good care of it and use it only for those things, it will last you a long time. You should invest in a decent clad stainless for everyday use, but you don't need to buy AC or Demeyere. Both Tramontina Tri-Ply and Cuisinart Multiclad Pro are good brands w/lifetime warranties for a fraction of the cost of AC.
If you do go with AC, I suggest you go with D3 (tri-ply) or even the Master Chef2 if you don't need induction compatibility. These are AC's least expensive lines and, ironically, also their best performing ones. D5 and Copper Core are nice, but the small bump in performance (if any) doesn't justify the much higher price.
One other pan you might consider is this AC Deep Saute pan. I own this pan and it is my most-used pan, great for frying, but also deep enough to work as a large sauce pan/small stock pot. It's my most versatile pan, and IMO worth every penny. :-)