Reddit reviews Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
We found 5 Reddit comments about Amuse-Bouche: Little Bites Of Delight Before the Meal Begins. Here are the top ones, ranked by their Reddit score.
We found 5 Reddit comments about Amuse-Bouche: Little Bites Of Delight Before the Meal Begins. Here are the top ones, ranked by their Reddit score.
https://www.amazon.com/dp/0375507604/ref=cm_sw_r_cp_awdb_OOjGzbESR5HVJ
I think you may have some misconceptions about the purpose of an amuse. It is a very powerful and effective tool to set the tone for a diner's entire experience and is worthy of your utmost respect. Designing and executing a great amuse takes (arguably) more skill and subtlety than creating a full dish. Educate yourself:
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604/ref=sr_1_1_twi_2?ie=UTF8&qid=1425447297&sr=8-1&keywords=amuse+cookbook
I would recommend opening this book.
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604
Garde Manger isn't an art. It's where the FNG gets put until they can be brought up to speed.
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604/ref=sr_1_1?s=books&ie=UTF8&qid=1348358817&sr=1-1&keywords=amuse+bouche
Check out this book, I found it very helpful for understanding the concept of the amuse