Reddit Reddit reviews Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver

We found 1 Reddit comments about Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Specialty Kitchen Appliances
Home & Kitchen
Sous Vide Machines
Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver
PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from anywhere via your smartphone.WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Temperature Accuracy is +/- 0.1˚C (0.2˚F)NEW AND IMPROVED: Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova App.CUSTOMER PROMISE: Designed in San Francisco, CA with a 2 year warranty. Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back guarantee.
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1 Reddit comment about Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver:

u/RollinonEase · 1 pointr/omad

The greens I use come from Costco. In the refrigerated produce section they have big bags called “Power Greens” which has spinach, kale, and Swiss chard in it. It’s a perfect blend right out of the bag for me.

As far as the salmon... no, it’s not precooked. I get it flash frozen straight from the fisherman himself. I’m lucky to have a shop here that’s open twice a year with fresh-from-the-ocean-fish. I buy 15-20 pounds every 6 months.

Cooking it is really simple, I’ll get a baking sheet and , after thawing it out, I simply place it there next to my veggies for the night. I’ll sprinkle salt, pepper, and garlic powder on it along with the veggies. Bake it all together at 325F for about 12-15 minutes and voila. Cleanup is just the 1 baking sheet, too. I don’t do that every single night because I love a ribeye or filet mignon once per week. I cook those with my Sous vide ( Anova Culinary AN500-US00 Anova Precision Cooker, 1000 Watts, Black and Silver https://www.amazon.com/dp/B07WQ4M5TS/ref=cm_sw_r_cp_tai_QqzYDb79XJR2D ).

The Sous vide is great because the steak comes out PERFECT every time and you don’t have to babysit it at all while it cooks. Plus, you don’t lose any of the fat or juice like you do with the grill. When it’s done cooking you also have some great jus for the steak. Since I got this Sous vide a couple of years ago I haven’t grilled a steak since. It’s that good. Pan sear it in butter once it’s finished cooking (reverse sear). Mouth watering.