Reddit Reddit reviews Back to Basics Aluminum Steam Juicer - A12 (Discontinued by Manufacturer)

We found 4 Reddit comments about Back to Basics Aluminum Steam Juicer - A12 (Discontinued by Manufacturer). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Fruit & Vegetable Tools
Home & Kitchen
Manual Juicers
Back to Basics Aluminum Steam Juicer - A12 (Discontinued by Manufacturer)
This product is highly durableThe product is manufactured in ChinaThe product is easy to use
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4 Reddit comments about Back to Basics Aluminum Steam Juicer - A12 (Discontinued by Manufacturer):

u/bonnieweebunnie · 8 pointsr/homestead

I'd recommend a steam juicer. I love mine and it gives me the clearest, most tasty juice for my jelly.

u/patchgrrl · 3 pointsr/Canning

I don't know if the budget is big enough for a steam juicer (you can get a basic model for about $100) but he might love one if he makes jelly.

http://www.amazon.com/gp/aw/d/B0007VW61S/ref=mp_s_a_1_1?qid=1449075187&sr=8-1&pi=SX200_QL40&keywords=back+to+basics+steam+juicer&dpPl=1&dpID=41FSFZh7BFL&ref=plSrch

A nicer set of utensils could be a winner - I love my set from Progressive. The funnel works for regular or wide mouth jars, the lifting clamp is nicely padded, and the magnetic stick has a comfortable to hold loop.

http://www.amazon.com/gp/aw/d/B007QT4H7A/ref=mp_s_a_1_1?qid=1449074675&sr=8-1&pi=SY200_QL40&keywords=progressive+canning+tools&dpPl=1&dpID=41p8pPQk4fL&ref=plSrch

More jars might be good but new lids are always useful and they make plastic screw on caps you can use after the seal on a jar is broken and you are storing it in the refrigerator. Does he use pectin, or lemon juice a lot? Consumables are what I'm getting at.

u/nonspecificwife · 2 pointsr/Canning

Steam juicer, it lets you maximize your juice.

http://www.amazon.com/Back-Basics-A12-Aluminum-Juicer/dp/B0007VW61S

u/kd7nyq · 1 pointr/homestead

Are we talking about this guy or something like it?

Back to Basics A12 Aluminum Steam Juicer

Juicing grapes may be effective, which I've done, but I'm thoroughly disappointed with apples, for example. Apples simply don't appear to render as much juice and much of the flesh doesn't deteriorate like other fruits. If there's a secret to steam juicing apples, I'd love to hear about it. Otherwise, I'm going to stick to mechanical grinding and/or pressing.