Reddit Reddit reviews Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12

We found 25 Reddit comments about Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Home & Kitchen
Canning Products
Canning Jars
Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12
Ball 4 oz quilt jellyIdeal for preserving jams, jellies sauces, mustard & flavored vinegarCustom time tested ceiling compound help ensure a quality seal with each lidNew brushed silver design on the outside lid matched kitchen designsRefrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 yearBall 4-Ounce quilt jellyIdeal for preserving jams, jellies sauces, mustard & flavored vinegarCustom time tested ceiling compound help ensure a quality seal with each lidNew brushed silver design on the outside lid matched kitchen designsRefrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 year
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25 Reddit comments about Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12:

u/deathputt4birdie · 30 pointsr/sousvide

A for effort and thorough documentation.

As soon as I saw the ice molds I was like: Clever, but no way in hell those are water tight at 150F. Silicone warps/softens when it heats up and won't hold a seal.
Just get the mason jars already; they're like [11 bucks for a dozen]
(https://www.amazon.com/gp/product/B00B80TK2K/ref=s9_acsd_top_hd_bw_b2RPDo3_c_x_w?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-5&pf_rd_r=28XZ8JG2TSN2VRBXRWDJ&pf_rd_t=101&pf_rd_p=e4f34e86-1cb3-5c89-abc7-ac00fb1d6a49&pf_rd_i=2237238011) and can be reused indefinitely.

One last thing: Highly recommend removing the stainless impeller cover and cleaning the egg bits out of all the nooks and crannies with a toothbrush before they cause a short circuit, burn or rot (yum). Also be wary of condensation venting through the unit; eventually water will get somewhere it shouldn't.

u/lissabeth777 · 10 pointsr/Canning

No no no no!!

This is called "open kettle canning" and it's dangerous and products will likely spoil. Read up on it starting here: http://extension.psu.edu/food/preservation/news/2014/avoid-open-kettle-canning

You'll want to get bottles that have been tested to seal in home waterbath canners like these or you can use the super small 4 oz jars with the two piece lids like this.

Also, you need to use an approved safe recipe such as this ketchup or this BBQ sauce

u/HappyFern · 7 pointsr/BabyBumps

4oz is super common: Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12 https://www.amazon.com/dp/B00B80TK2K/ref=cm_sw_r_cp_api_i_kpJkDbPG6CKAH

u/scififan444 · 6 pointsr/Canning

No! This is not a safe canning method, "open kettle canning" should not be used! It's especially dangerous for the types of sauces you want to make! As stated in the post above from lissabeth777:

http://extension.psu.edu/food/preservation/news/2014/avoid-open-kettle-canning

"You'll want to get bottles that have been tested to seal in home waterbath canners like these or you can use the super small 4 oz jars with the two piece lids like this.

Also, you need to use an approved safe recipe such as this ketchup or this BBQ sauce"

u/ScowlingIntensified · 5 pointsr/PipeTobacco

For pipe tobacco all you'll need to keep it fresh for decades is some of these http://www.amazon.com/Ball-Jar-Crystal-Quilted-4-Ounce/dp/B00B80TK2K/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1410131861&sr=1-2&keywords=ball+4oz+jars

Get the size/shape that suits you and fill em up.

u/BigBootyJewdi · 3 pointsr/beyondthebump
u/Miss_Tomato_Face · 3 pointsr/sousvide

I fully submerge with fingertip tightness. The only time I have had leakage of water inside the jar was when I didn't notice one of the jars was chipped at the very top where the lid meets it. And I usually cook about 8-12 jars at a time.

Edit: oh, I've also had quite a few jars crack in the water, every single one of them were these jars: https://www.target.com/p/ball-collection-elite-glass-mason-jar-with-lid-and-band-wide-mouth-8-ounces-4-count/-/A-12911515 I find that they're horrible for sous vide cooking. They look so nice though. 😖 My regular small 8 oz regular mouth jars work just fine. These: https://www.amazon.com/Ball-Mason-Quilted-Jelly-Bands/dp/B00B80TK2K

u/Mrs_Beasley · 3 pointsr/longbeach

If you can't find any, these might work well for you: http://www.amazon.com/Ball-Jar-Crystal-Quilted-4-Ounce/dp/B00B80TK2K

u/FlaTreesAccount · 3 pointsr/FloridaTrees
u/terkistan · 2 pointsr/saplings

Cheapest option right now is this 11"x7"x4" Plano waterproof case which went on sale yesterdaay at Amazon for $17, down from $25. Place the bud in any small container/baggie and the case itself will keep things smell-proof.

Otherwise get a plastic ammo-style box (like this $5 one, which isn't waterproof or smell-proof) and put your bud in a small 4oz mason jelly jar (or 8oz) with a plastic cap. That jar is smell-proof, but you can't really find affordable individual jars - they usually sell in a 12-count for $8, and plastic lids usually come in an 8-pack for $8-$11.

u/usernamehardlyknower · 2 pointsr/saplings

You need a medtainer.

Air tight, built in grinder.

Edit: on second thought that's more for carry if it's just to store at home get a pack of mason jars.

u/bdporter · 2 pointsr/sousvide

Also sold as Kerr brand. Labeled as 4 oz jelly jars. Kerr and Ball are made by the same company, and are almost identical.

If you are in the US, try Walmart, Target, K-Mart, etc.

Here is the Ball Amazon Link

Here is the Kerr Amazon Link

u/sagervai · 1 pointr/food

Super awesome desserts!
If you'd like a slightly more expensive, but re-usable option, you could always use 4 oz mason jars. You can typically pick them up for about $1 each.

u/coldsolderjoint · 1 pointr/PipeTobacco

https://www.amazon.com/gp/offer-listing/B00B80TK2K/ref=olp_twister_child?ie=UTF8&mv_size_name=0&mv_style_name=1

Ok I just ordered this. Unbelievable price of $2.88.. lets see if they actually show up

u/Jtoad · 1 pointr/trees

I picked up a coulpe of these jars. They work great at keeping the smell in. Also 4oz Mason jars work great for smaller amounts.

u/MrMajors · 1 pointr/sousvide

New to you jars? Get a new box from your local hardware/big box store. I get these locally for around $9:

https://www.amazon.com/Ball-Mason-Quilted-Jelly-Bands/dp/B00B80TK2K/ref=sr_1_3?ie=UTF8&qid=1527088084&sr=8-3&keywords=quilted+jelly+jars+4+oz

There was a post a while ago from someone who got jars on Amazon from a second hand seller and experienced the same thing.

I have never cracked a new jelly jar when doing sous vide. I have had some very old qt jars crack when doing standard hot water pickle canning but the jars were very old.

u/TinyAptCrafter · 1 pointr/Canning

I would suggest using the tiny 4 oz canning jars instead of 8 oz. Half as many batches of jam to make! And also, those jars are going to be really heavy to carry to the reception, so this would make them a bit more manageable. We did this for my sisters wedding (although we only had to make about 70) and that size seemed perfect for favours. We decorated them with fabric circles under the lids and little custom labels tied on with pretty martha stewart baking twine.

u/aeroeax · 1 pointr/tea

For 10g samples I think I will just double bag them and keep them in large tins by classification. Hopefully I can use them fast enough before storage becomes an issue. Then I will grab these four ounce mason jars:
Link
for when I buy in 100g increments. I don't plan on buying in bulk- I'd rather pay a premium for fresh and new varieties every month.

u/SilenceSeven · 1 pointr/fermentation

Yep, I use the ones just like this. They will fit in any wide mouth canning jar. I've used them for quart jars of pickles too.

u/RedPanda5150 · 1 pointr/loseit

I love ice cream so much that I got an ice cream maker for Christmas a couple of years ago and started making my own, so it was really disappointing to realize just how small a serving is. But I bought a box of these adorable half-cup mason jars and that is what I put my homemade ice cream into now. It's exactly one serving per container, and the fancy glass makes the ice cream feel like the indulgence it really is.

So...maybe try getting really fancy tiny cups/bowls for eating ice cream out of? I don't know what else to say, ice cream is my Achilles Heel, lol.