Reddit reviews BambooMN Deluxe Sushi Maker Kit 1x Green, 1x Natural Rolling Mats, 1x Rice Paddle, 1x Spreader, 1x Compartment Sauce Dish | Bamboo Mats and Utensils
We found 2 Reddit comments about BambooMN Deluxe Sushi Maker Kit 1x Green, 1x Natural Rolling Mats, 1x Rice Paddle, 1x Spreader, 1x Compartment Sauce Dish | Bamboo Mats and Utensils. Here are the top ones, ranked by their Reddit score.
PREMIUM GRADE SUSHI MAKING ROLLING SET 1 Pack consist of 1x Green and 1x Natural Bamboo Roller Mats (approx 9.5" x 9.5"), 1x Bamboo Rice Paddle (approx 8"), 1x Bamboo Rice Spreader (approx 7.5") and 1x Bamboo Compartment Sauce Dish (approx 4.7" x 2.4")SERVES ITS OWN PURPOSE Roller mats are made from matchstick rods of bamboo woven with cotton string to roll the perfect sushi while the rice paddle is perfect for mixing rice and spreader for spreading rice Our New edition the compartment sauce dish will hold up to 2 different saucesECOFRIENDLY Everything in our sushi making kit is all natural and made from bamboo, which is the most renewable source No mysterious varnish, chemicals or paintsCARE INSTRUCTIONS For best results periodically rub knife with protective food safe oil, Hand Wash Recommended, Dry thoroughly and Store away from heat (TIP keep it clean by wrapping it with plastic such as a gallon zip bag or saran wrap)COMPLETE SUSHI MAKER SET Making sushi has never been so easythan with this homemade sushi kit, no complicated sushi machine is needed. Thiseasy sushi maker contains all the sushi supplies you need
Alright, so for rice cookers I was looking at this. Cheap and has some pretty good reviews. Do you think I should get the 10 cup version or spend a little few bucks extra on the 20 cup? I was also going to get this "Japanese Rice Washing Bowl"
For a bamboo mat how does this look?
For knives, I have a few thin ceramic blades. Do you think will those work well enough?
EDIT: I saw this knife on one of those weekly threads. I think I may spend some money and buy it.
I agree with Nessie about cooking the rice. The last time I made homemade sushi, I made vegetable Maki was for some vegan friends. I used Jicama for my rice by pulsing it three times it in my food processor. It's a watery root vegetable which I needed to wrap the "rice'' in a towel so it wouldn't make my nori soggy! All in all, it was a hit!
With that said, decide what kind of sushi you want to make. When I made the Maki, I used strips of red pepper and cucumber for crunch. Your best bets are vegetables such as avocado for a smooth, buttery taste. Have fun experimenting!
Next, try to find untoasted Nori sheets like the Emerald Cove brand or Navitas Naturals at your grocery or health food store; raw seaweed carries fiber, as well as vitamins C and B12.
Buy imitation crab meat if you can't find the real kind, bake or grill flaky fish like salmon or tilapia (you can also make a sashimi roll if you like it raw). Grocery stores selling their own sushi will either have raw ginger and roe separate (its free with a pack or if you just swipe some) or inside the packs.
You can pick up a bamboo mat for fool-proof hand rolling or just use a regular cutting board and roll as tight as you can. Next, slice your sushi with a kitchen knife and enjoy immediately or store in the fridge in a plastic container for a day or so.