Reddit Reddit reviews Beef Jerky Gun 2.7 Pound Capacity Pistol Maker - Easy Clean Aluminum Cannon, Beef Stick Attachment and Flat Strip Shooters with Reserve Barrel

We found 6 Reddit comments about Beef Jerky Gun 2.7 Pound Capacity Pistol Maker - Easy Clean Aluminum Cannon, Beef Stick Attachment and Flat Strip Shooters with Reserve Barrel. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Snack Foods
Jerky & Dried Meats
Beef Jerky Gun 2.7 Pound Capacity Pistol Maker - Easy Clean Aluminum Cannon, Beef Stick Attachment and Flat Strip Shooters with Reserve Barrel
DURABLE: Don't settle for a plastic barrel jerky gun kit, which will crack and malfunction under repeated use and pressure. The Judge gives you a solid pistol grip with a durable and corrosion resistant anodized aluminum jerky tube & stainless steel extruder. Now you can have commercial-quality jerky equipment in the comfort of your home. Perfect for all types of meat processing whether you're a hunter, farmer, paleo snacker or urban chef.DOUBLE CAPACITY: There's nothing worse than getting your hands messy and covered in meat because you have to stop and fill up in the middle of the process. Load up The Judge jerky cannon once and it will fill your dehydrator with a few pulls of the trigger. Over twice the meat storage capacity of other jerky guns. With double the storage you can spend less time filling equipment and more time enjoying jerky making.VARIETY: Get a few pounds of ground beef or deer jerky and now you're a jerky maker. Homemade flat jerky strips are healthy and fun to make for the whole family. Why not make round snack sticks too, like the kind you've seen in store? The Judge comes with two stainless steel attachments, flat and round. Quick twist-on attachments make it simple to add variety to your next batch of healthy snacks.EASY TO CLEAN: Comes with 2x jerky tubes. Cleaning this beef jerky machine is easy: simply unscrew the nozzle and trigger with a few twists. The Judge includes an extra-long cleaning brush, making it a breeze to clean the inside of the barrel.THE JERKYSPOT GUARANTEE: Supplies brought to you by the name you can trust, JerkySpot - the world's best beef jerky store. Our guarantee is simple: Within 30 days of purchase, if you're not completely satisfied with the quality and function of our beef jerky maker equipment, or if you have any issues at all, send it back for a full refund.
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6 Reddit comments about Beef Jerky Gun 2.7 Pound Capacity Pistol Maker - Easy Clean Aluminum Cannon, Beef Stick Attachment and Flat Strip Shooters with Reserve Barrel:

u/thatsotterlyawkward · 3 pointsr/jerky

the stick ones are easy with a jerky gun. I avoided one for the first two-three years of making jerky because I thought it was dumb, but I finally bit the bullet and wish I had gotten one sooner.

I either buy really lean ground beef or grind it my self, mix it together with the flavor with a paddle attachment of my stand mixer and then load the tubes. Dries in about 5 hours for me.

u/mewantcookie83 · 2 pointsr/jerky

I would not normally endorse a product because I'm not getting paid and i dont want to come off all spambotty but i have to say thejerkyspot.com sells a jerky gun for ground beef i bought and absolutely love. Its head and shoulders above those plastic pieces of shit you get from the jerky kits. You can jam it full and mash the trigger and it will not hang up or pop apart like the others. https://www.amazon.com/gp/aw/d/B00US645GQ/ref=mp_s_a_1_1?ie=UTF8&qid=1479526675&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=jerkyspot+gun

u/VenomXTs · 1 pointr/jerky

if your going to make a lot of ground turkey I really advise you pick up a jerky gun. Will make your life a lot easier from my experience. I use thisbut its a bit pricey (bought it to last).

As far as advice from my experience don't go to fatty on the ground beef... I stick to the 90/10 or above.

u/tseanlaws · 1 pointr/keto

number 1 staple for me, I won't buy any though only homemade, cheaper, and you know what's in it.

I use this jerky gun to make 10 lb batches from lean ground beef, either 93/7 or 94/6 grass fed beef.

Put all the beef in a large ass bowl, mix in braggs amino's or soy sauce, hot sauce, whatever seasoning you want and dehydrate and freeze.

I eat a couple ounces every night with some kind of low/no carb dip or cheese.