Reddit reviews Better Than Bouillon Organic Chicken Base, Reduced Sodium - 16 oz
We found 6 Reddit comments about Better Than Bouillon Organic Chicken Base, Reduced Sodium - 16 oz. Here are the top ones, ranked by their Reddit score.
Made with seasoned roasted chicken meat50% less sodium than our regular organic chicken baseEach jar has 76 servingsUSDA Organic; Certified Organic by QAIBetter Than Bouillon 1 tsp = one cube = 8 oz. can broth
BEWARE! Depending on where you buy it, it isn't safe. Case in point - here it is on Amazon with garlic powder listed:
https://www.amazon.com/Better-Than-Bouillon-Organic-Chicken/dp/B00415IRQO/ref=sr_1_2_a_it?ie=UTF8&qid=1540467486&sr=8-2&keywords=better+than+bouillon+chicken&dpID=61Nesk%252BoKFL&preST=_SY300_QL70_&dpSrc=srch
This is the one that I use:
https://www.fodyfoods.com/collections/all/products/low-fodmap-chicken-soup-base
Bravo! Great job! Homemade soups rock!!
I do this a lot. I make a big pot of soup almost every Sunday and eat it all week. You'd think I would get tired of it, but my soups are so [ahem!] delicious that I look forward to eating them every day. Get some Better than Bouillon pastes (in the soup aisle of the grocery store) and add a teaspoon (or more) of the beef and/or chicken to your homemade soups. They really add to the flavor depth. Much better (and less salty) than bouillon cubes or powder. There are several varieties. Here's the amazon link for the chicken one just so you can read about it. America's Test Kitchen rates them highly.
I believe that this is what they use, just with their own branding.
Savory Choice Chicken Broth Concentrate, 5.1 Ounce box https://www.amazon.com/dp/B002HQUZIM/ref=cm_sw_r_cp_api_3sUTBb843R1B4
It’s a 12 pack totaling 5.1 oz, so that means 0.425 oz each, and each one makes one cup of broth. I have successfully substituted 1 tsp of [Better Than Bouillon] (https://www.amazon.com/dp/B00415IRQO/ref=cm_sw_r_cp_api_ZyUTBbF7ZXMGT) (the amount that they say to use for 1 cup of broth) when I recreated the recipes.
We love it as part of our dinner. We use Better Than Bouillion Organic Chicken Base, but get it from Costco. We add lite salt and dried parsley to it, and a bit of butter if we're feeling frisky.
You can make yourself a nice chicken stock. That can serve as the base for just about any chicken soup.
If you're lazy like me, you can get a jar of Better than Bouillon, which actually tastes pretty great if you're not afraid of sodium, but I use the low-sodium kind I just linked. If I'm using that for the base, I like to add thyme, garlic, bay leaves, and black pepper.
American Test Kitchen and another blog said it was salty too. I found Better Than Bouillion comes in an organic low sodium version too, but it's expensive on Amazon, and wasn't on the Walmart web page.
http://www.amazon.com/Better-Than-Bouillon-Organic-Chicken/dp/B00415IRQO