Reddit reviews Blue Fish Grater 3" x 5"

I use my ginger grater, it works great.

I often make this Japanese style mabo tofu. It's a delicious and easy meal. It calls for a medium silken tofu.

Sometimes I can get fresh blocks of firm tofu that they make and bag at the store. When I have this fresh tofu I cut it into 1/4 inch slices and eat it raw with a dipping sauce of soy sauce and grated ginger. The ginger becomes a juicy mush because of this awesome grater which makes it more suited to be mixed with soy.

These are probably my two favorite things to do. Agedashi tofu is also wonderful. It calls for firm silken tofu.

For the tofu novices, please note the difference between the harder, more resilient firm tofu and the more delicate silken firm tofu. A dish like agedashi tofu will be pretty bad if you use regular firm tofu instead of firm silken.