Reddit Reddit reviews Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic

We found 228 Reddit comments about Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic. Here are the top ones, ranked by their Reddit score.

Electric Kettles
Kettles & Tea Machines
Coffee, Tea & Espresso
Kitchen & Dining
Home & Kitchen
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic
Adjustable in one-degree increments between 140˚-212˚F (60˚- 98˚C).1000 watts for quick heatingReal-time temperature displayHold Button heats and holds at temperatures between 140˚-208˚F for up to 60 minutes. Temperature Set Button for quick access to preset brewing temperaturesCount-up timer makes it easy to keep track of the brewing processGooseneck spout for precise pour control. Length is 11.00 inch , Width is 7.00 inch and Height is 7.5 inchBrushed stainless steel and BPA-free plasticCommercial and Household UL Rating. The kettle is 120V, for use in the US and Canada.1-year limited warrantyDescale the kettle periodically utilizing a descaling powder mixed with water to remove discoloration. Kindly refer to the user manual provided with specific questions.
Check price on Amazon

228 Reddit comments about Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic:

u/farinasa · 19 pointsr/BuyItForLife

I have the BonaVita. I can't speak to BIFL, but I like it and there are no submerged plastic pieces.

u/AsherMaximum · 19 pointsr/AskCulinary

If I had to make that small an area work, I would rely heavily on countertop appliances.

Forget a built in burner, takes up too much room.
Get a gas or induction hot plate for use in the summer, and use the black oven in the winter.

Make outlets readily available on the counter. Best place would be the underside of any cabinets, or just the wall.

You can do a lot with one of those combo griddles. Cuisinart makes a cheap one, but you can get nicer ones from others. Breville is one, but I am sure there are others.

Build your knife storage into the counter, a la Alton Brown. Saves space, and makes them always available.

Don't skip the dishwasher. It'll take up valuable storage space, but working in a small kitchen like that will be much more bearable if you don't have to wash dishes by hand.

Make sure you get plenty of prep bowls, and have storage space for them. Mise en place will be very important with a small space, and they will help a lot.

A Magic Bullet type blender is really handy for cooking for 2, and for a lot of tasks that would otherwise take up more counterspace (chopping onions, beating eggs, chopping herbs, etc).

Make the whole countertop out of end grain butcher block (or side grain if you don't want to/can't spring for end grain) so that you don't have to deal with cutting boards at all.

If you don't already, try cooking sous vide. Takes little space, and good for summer cooking as it won't let too much heat into the space.

Have a hood vent for your black stove, and in the summer, put your hot plate there. The vent needs to be the type that goes outside, not the filtering one.
You don't want a small space like that filling with smoke from cooking.
Actually, depending on how you build the kitchen, you might be able to just put the vent in the middle of the room. Have the ceiling slope towards the center a bit.

Don't skip the garbage disposal in the sink - you'll regret it. Also, stick with a single sink instead of the traditional double. You're better off with one normal sized sink than two half sized sinks.

Skip the microwave, and just get a large toaster oven instead, one of the deep ones that can fit a 12" pizza. You can do most everything you can do in a microwave in the toaster over, it just takes a bit longer.

Skip the coffee maker, and get a hot water ketttle with a gooseneck spout like this. Learn to do pourover, get an Aeropress, or a Chemex. Saves you counterspace, and you can use the electric kettle for other cooking things too.

u/Randomacts · 14 pointsr/wheredidthesodago

>Stove

bruv

What the fuck are you smoking?

One of the more popular kettles in the tea community is this and it is great https://www.amazon.com/gp/product/B005YR0F40/ there are a few higher end ones that heat up even faster as well.

The variable temp is important for tea ofc but lmfao @ you thinking that I'm using a stove or that it would be unsafe. This thing will hold the temp for 2 hours before it gives up and turns off.

u/menschmaschine5 · 13 pointsr/Coffee

from /u/eeyore9999:

Bonavita Variable Temp [$61 on Amazon] (https://www.amazon.com/dp/B005YR0F40/)

u/Jordan33 · 12 pointsr/Coffee

Grinder

>Capresso Infinity - $89
>
>or
>
>Hario Mini Mill Slim - $30 - If you don't mind hand-grinding your beans


Coffee Maker

>Aeropress - $23 - Balanced flavour, easy cleanup
>
>or
>
>Hario v60 - $19 - If you enjoy the process of preparing your coffee, and enjoy a brighter (more acidity) cup of coffee.
>
>or
>
>A french press - $20 and up - If you want to make more coffee at a time than the Aeropress, don't mind a "thicker" (more coffee particulate and oils in the cup) coffee, and are not opposed to having a little bit more clean-up.

You'll need a kettle for any of these brew methods; a programmable/temperature controlled kettle like this one ($95) is ideal for manual brew methods, but any kettle (and a thermometer if you'd like to get fussy) will do just fine.

Personally I would get the Capresso and the Aeropress if I were you. It's a very balanced and forgiving brew method that can make coffee a few different ways (eg. paper filter for a "brighter" cup, metal for a thicker one). Set aside the rest of your budget and find a good coffee roaster near you!

u/tr4xex · 12 pointsr/Coffee
u/fjwright · 12 pointsr/Coffee

I wrote an answer to a similar question yesterday. Here's a version edited for you, hope this helps.

​

Cheapest possible way to get into it is a whirly blade grinder and a french press. No filters needed, just fresh ground coffee made rather quickly and easily. This was my first ever coffee set up, and really got me into drinking better coffee. Buying locally from a reputable roaster will be the best option for quality beans for a good price, and you seem to know that already.



The other option, is to buy nice or buy twice. After using the above set up for a few months I was hooked and decided to upgrade everything. So I will send you some options for the most cost effective way to make specialty level coffee. For this I would look at a nicer grinder and a pour over set up. While hand grinders are great, almost everyone upgrades to an electric one. The linked options there are my favorite for the money. The electric model from baratza can be found refurbished on their website from time to time for additional savings.

The next thing you'll need is a pour over and a kettle to pour with. I recommend a Chemex here as they are good for serving one to three cups comfortably. I recommended a glass handle chemex because they are beautiful, but wood necked models are a little cheaper. I would get the white square filters with it as they impart less papery flavor. As for a kettle you have a ton of options. I am going to link a budget electric kettle as I find the stovetop models to be more of a hassle. The additional cost for an electric kettle is pretty marginal.



Hope this is helpful! Happy brewing and welcome to the fam!

u/rtbear · 12 pointsr/Coffee

It looks like you are set on a grinder. Virtuoso and Encore are both great. It's up to you if the Virtuoso is worth the additional expense.

The Fellow Stagg Kettle looks sexy, but honestly the basic Bonavita gooseneck kettle is a workhorse and a great value. If you want a little more temperature control then you can go with the variable temp Bonavita gooseneck kettle. I have the basic Bonavita gooseneck kettle and honestly it does exactly what I need it to and I haven't missed having a temp control.

I recommend a stainless steel insulated french press, like this one from VonShef. It keeps the water temp from dropping during the brew process and it won't break like the glass body french press.

Good luck!!

u/MapsMapsEverywhere · 10 pointsr/Coffee

I have the Bonavita variable temp kettle and I love it, but not for the temperature control (which I keep at near boiling). I love being able to wake up, click it on, and then hop in the shower without worrying about it boiling over or having the stove on. Holding water hot for an hour or so is, to me, the biggest "win" for the electric kettle.

A simple stovetop will do, of course. I used that for years and my brews were awesome. But I love my electric kettle.

Edit: Looks like the Bonavita variable temp is on sale now for around $50 on Amazon(as of 7am Pacific time, 11/21/19).

u/j0dan · 10 pointsr/Coffee

Because I must have temperature control, I love the Bonavita (have 2 and given many as gifts). https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/ref=sr_1_2?ie=UTF8&qid=1492702531&sr=8-2&keywords=bonavita+kettle

I have the Hario as well, but it's difficult to manage the temperature.

But next coffee bar will be the Stag EKG. Pre-order only though: http://fellowproducts.com/shop/staggekg/

u/theopakalypse · 9 pointsr/Coffee

Great find! Bought one of these for $85.70 (before tax) on Tuesday and I love it.

Wish there was some way I could've saved the extra $20. Why is the price so low right now?

EDIT: Amazon customer service refunded the price difference. Apparently they do this if the price changes within 7 days and you request it.

u/juhpopey · 9 pointsr/Coffee

Indeed $50 new.

Link : Bonavita 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_i_2YlaBb56GN88P

u/flatfoil · 9 pointsr/tea

For those of you interested in an electric kettle, consider this Bonavita kettle. It has restaurant/barista precision when it comes to accurate temperature. Kettles like the one posted here can have a variance of 5% of the set temperature which can mean almost 10 degrees difference if you're aiming for 180, and even more when you're heading to black teas. This kettle here is accurate within 2% of the exact temperature you set it for. Check around at good tea and coffee shops (you'll see baristas shooting for 205F when doing coffee) and using similar devices. Don't risk scolding your precious leaves! Simple brewed beverage enthusiast here.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

u/mlochr · 8 pointsr/Coffee

When buying new gear like this, I often find it worthwhile to buy the good stuff from the beginning. It'll cost more upfront, but in the long run you save money by not sinking it into gear that you're just going to upgrade away from. I know you're looking for a starter kit, so I'll outline some entry level stuff and then some recommended upgrades.

For a burr grinder, a decent entry level manual grinder is the Hario Skerton. One complaint with this is inconsistent coarse grind size, which is what you'll be using with a French Press. Orphan Espresso makes an upgrade kit that fixes this problem, but personally I feel that if you're going to spend $40 on the Skerton and $15 on the upgrade kit, you should just spend a few more bucks and get something like the Capresso Infinity. This grinder is going to be way more convenient, versatile, and consistent than the hand grinder. For one last option, there's the Baratza Encore. This is probably the best grinder you'd want for French Press, because anything better / more expensive would just be overkill as they're primarily aimed at espresso.

The Press itself isn't too important. Bodum is usually the recommended brand.

You'll also need a way to heat water. You could go with a stovetop kettle, but I think electric kettles are more convenient, and are roughly the same price anyway. You can get a pretty standard one for less than $25. But getting a gooseneck kettle is going to help control your pour better and ensure the coffee grounds are completely saturated. If you don't want to worry about getting the perfect temperature for brewing, a variable temperature kettle will take care of it for you.

Other than that, you might want a kitchen scale to get the right coffee-to-water ratio, and a thermometer to check your water temperature.

u/MattKosem · 8 pointsr/Coffee

Get a refurbished Vario with steel burrs, electric gooseneck kettle, and a V60 of your choice.

$324 - https://www.baratza.com/product/vario-refurb-with-steel-burr-set-installed/

$89 - https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40

$7.99 - https://www.amazon.com/Hario-Plastic-Coffee-Dripper-Clear/dp/B001RBTSMM

Spend the remaining $80 on a scale, pack of filters, and some yummy coffee.

u/gurase · 8 pointsr/starbucks

I have the Bonavita electric gooseneck kettle w/temperature control and it's fantastic. Highly recommended.

u/LSD_Sakai · 8 pointsr/Coffee

Electric or stove top? I'd suggest going electric and sticking with the bonavita variable electric kettle. There are a couple places you can get them cheaper (the occasional massdrop drop) or other places, but this will let you have full control if you're going to go for a chemex

u/ChurchOfPainal · 8 pointsr/Coffee

I'd go pour-over. I feel like it's a good place to start because the more expensive things that you need are useful to have in general, but you can also get away with skimping on. Variable temp kettle, accurate scale, burr grinder. You could spend $5 on an instant-read thermometer, and go with the "let the water boil and then sit for 30 seconds" route instead of getting an electric kettle with temp settings, and you COULD buy local coffee in small bags that has been ground right when you buy it (though personally I'd rather buy a burr grinder than buy coffee every couple days). A bee house dripper and filters are like $30 and totally sufficient if you only want to make one cup at a time. Then you can upgrade as you go with kettles, grinders, different pour-over brewers, etc. Although you'd probably want at least a cheap gooseneck kettle.

This is what I'd get. Granted, slightly over $150.

Electric kettle with temp setting

Burr Grinder

Pour-over brewer

Filters

Scale

u/swroasting · 8 pointsr/Coffee

For the current $10 price difference on the electric kettles ([Hario] (http://www.amazon.com/gp/product/B003EEAPPY/ref=pd_lpo_sbs_dp_ss_3?pf_rd_p=1535523722&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000IGOXLS&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1VMZV8HBSW85J8171MR3) vs [Bonavita] (http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40)), definitely go with the bonavita. It lets you set and precisely maintain your desired temperature. (this can be very important, depending on your pourover device, degree of roast, and grind size) Unfortunately, IMO function outranks form. Watch for price drops, I got my Bonavita from Amazon for $59.99.

u/feodoric · 7 pointsr/TrollXChromosomes

I accidentally did that with my electric teapot last week. It's this one and I absentmindedly set it down on a hot burner instead of its base.

Luckily my wife was watching me. Once she shouted "STOP" for the fourth time, I realized what I was doing.

u/zachattack82 · 7 pointsr/Coffee

I've used this Bonavita at least twice a day for a few years w/o any issues. It has fine temperature control, which is great, but really the best feature is that it will hold it at that temperature for 30 minutes.

https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_udp_awd_bWDltb03JV709

u/Polympics · 7 pointsr/Coffee

Here is the most recent pic of my setup. Not much has changed since the last time I posted in one of these threads. I moved into a new house, got an electric kettle and a nice wooden handle tamper for christmas, but other than that the other equipment is the same. The snow that morning was so nice!

> Gaggia Classic/MDF Grinder
>
> Rancillo Steam Wand
>
> Kitchen Cart
>
> New Tamper!
>
> Kettle

u/spit-evil-olive-tips · 7 pointsr/SeattleWA

Probably the single biggest thing that'll reduce acidity is brewing at a lower, more controlled temperature. If you don't have one already, get a variable-temp kettle and try brewing at 180ish F. You can also get pH test strips on Amazon if you want to science the fuck out of it and actually measure the effect different brewing parameters have on the final acidity.

Upgrading from a blade grinder to burr grinder will help as well. Blade grinders smash the beans together, heating them up and causing them to roast a bit extra. Burr grinders also give you a much more consistent grind size, which will give you a more consistent brew. This is the one I have, but there are cheaper but still good options too.

I'm a card-carrying member of the cult of Aeropress if you want an alternative to your French press.

If you have a spare Tuesday, go down to Conduit Coffee on Westlake near the Fremont Bridge. They have a weekly open house where the owner talks shop and runs a coffee tasting. If you tell them you want low-acid coffee they could probably suggest some beans for you. They also do subscription deliveries by bicycle, which is how I get my beans.

u/dptt · 7 pointsr/tea

I think its largely going to depend on what you want out of the kettle.

Any kettle with temp control would be ideal. You want to look at your price vs. use and see if one with a digital exact temp will be preferable to one with predetermined settings.

Gooseneck kettles are lovely and provide a very steady and controlled pour so finding one that allows this is beneficial but often costs a lot more.

I am currently using this one: https://smile.amazon.com/dp/B019J0A092/ref=cm_sw_r_cp_apa_lgo7BbGV0DHER

It has a hold feature so my water stays at temp for 2 hours which is great as I tend to start water, get distracted, and then remember I wanted to make tea! Plus it's good for longer sessions with tea that needs steeped many times and I can have water at the perfect temperature instead of steadily cooling.

However this is the kettle I actually wanted: https://smile.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_xoo7BbFWKM023

I think there might be a better version of this now or an alternative that is better since I have been happy with my less fancy version and cant afford the nicer one I haven't looked into it!

Good luck!

u/joenangle · 7 pointsr/Coffee

I'd recommend an Aeropress wholeheartedly. Combine it with an electric kettle or microwave to get some hot water and you're in business.

I've been eyeing this kettle and it just dropped to a much more tempting price on Amazon recently: Bonavita 1-Liter Variable Temperature Digital Electric Gooseneck Kettle by Bonavita http://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_udp_awd_czhTtb0342HQB

Aeropress: Aeropress Coffee and Espresso Maker by AeroPress http://www.amazon.com/dp/B0047BIWSK/ref=cm_sw_r_udp_awd_OAhTtb19EX9SZ

u/efg3q9hrf08e · 7 pointsr/tea

I assume you're talking about this.

It's way too expensive for what it does, and will leave you frustrated with what it can't do.

You need to heat water to specific temperatures - there are a few good kettles that will do that for a third the price.

You need a vessel to steep your leaves in. Do you need it to be a liter and a half? If you did, you would not want that comparatively tiny basket, which would keep the leaves too tight to steep effectively.

Do you need to agitate the tea leaves as they steep? Never.

Do you want to have any control over the process? This will deny you that control.

Don't buy this.

So what should you buy?

Water:

  • Get a filter if your water is nasty. I'm using this because it produces a neutral tasting water, with soft texture.

  • Get an electric kettle with temperature control. I'm using this because of its precision spout.

    Steeping:

  • Decide how much tea will be drunk by one person at at time. A mug? A gallon? An ounce? Your answer will guide your options.

  • Decide how many servings you are likely to prepare with it. Drink alone? Serving 5?

  • Do aesthetics or price pay a significant role? There's much we can advise you on, and if you can narrow down these questions, we'll be very helpful.
u/Nappy_Lion · 7 pointsr/Coffee

At that price point, I believe that Bonavita variable kettle is the better product. It's going for 90 dollars right now, but a couple months ago I got it for 60 bucks. The Bonavita lets you choose which temperature you want, which is great for experimenting.

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_1?ie=UTF8&qid=1407789280&sr=8-1&keywords=bonavita+kettle

u/Bartholemue · 6 pointsr/Coffee

Or for $100 less, the bonavita temp control I’m sure the stagg is nice too if you have the funds

u/PopoTheBadNewsBear · 6 pointsr/Coffee

I hear very good things about this kettle.

u/AlfalfaOneOne · 6 pointsr/Coffee

If you want pourover (though you specified you're not crazy about it), go with the Hario V-60 ceramic. Pick up one of these for expert level pouring. I also agree that the aeropress is another great (and easy-to-clean) option for a one-cup operation. For improved flavor, there is a reusable stainless filter that allows more oils through (versus paper filters). You can also pour instant coffee directly into your mouth. You're welcome.

u/cheesezombie · 5 pointsr/tea

We just got a Bonavita and we LOVE it. However it's electric vs kettle, so probably not what you're looking for, but ours is stainless steel and heats up fantastically. Lots of preset temps, holds the warmth for up to an hour, it's fantastic.

u/ogunther · 5 pointsr/Coffee

The Bonavita Variable Temp Electric Kettle is arguably the best and while it's normally around $85, it did get down to $68 the other week (though this was by far the lowest it had ever been) on Amazon. I purchased mine then as I had been using their non-variable temp one for the past 2 years and had been lusting after this one. I highly recommend it but if you can't wait for the sale, the non-variable one is just as good, if not quite as convenient (and requires a separate thermometer if you want to ensure your temp is accurate).

http://www.amazon.com/gp/product/B005YR0F40

http://www.amazon.com/gp/product/B005YR0GDA

u/Caddellmade · 5 pointsr/tea

If you are doing greens, you want something with a temperature control. I love this one personally. It doesn't have a plastic window - which I prefer for alarmist BPA reasons. Also it looks cool.
https://smile.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1480702280&sr=1-8&keywords=electric+kettle+temperature+control

u/HOTcheese14 · 5 pointsr/Coffee

You can get the temp controlled one for $55 from Amazon Warehouse Deals. I bought mine that way and it works great! They say “used” but they are basically just open box products. I buy a bunch of stuff that way and have never had a problem. But if you don’t like it you can always return it.

Edit: words

u/Thebaconingnarwhal4 · 5 pointsr/Coffee

Your easiest, relatively cheap option would be something like the Bonavita Connoisseur. Just slap in water and ground coffee and it’ll do the rest. Your cheapest option would be a pour over device (Chemex, V60, Kalita, etc.) and a kettle with a thermometer. You could go stovetop (cheaper but less convenient) or electric (more expensive). I’d go with something with temp control like the Bonavita or Brewista for something inexpensive but functional.

Now you are probably gonna hear a lot of people recommend getting a dedicated grinder, and for good reason. If you get a pour over, I’d say a grinder is needed for most of them unless they have some flow control (Kalita, Blue Bottle, or immersion droppers) as you’d need to be able to adjust grind size for best flavor. The Baratza Encore is always a good pick. The Porlex Mini or Hario Skerton are inexpensive and perform adequately for pour over although hand grinding may not be your thing.

For under $100 you obviously won’t be getting the best coffee you can, but overall if you want quality and don’t mind spending 10-15 minutes making coffee then I’d go something like the Skerton grinder, Kalita pour over, and Bonavita kettle. It will be effort though. If you just want something adequate, a dripper (Bonavita above) with basic temperature regulation will be leagues better than keurig, even with preground coffee (grind in store if possible).

u/zachpenty · 5 pointsr/Coffee

In my variable temp Bonavita, It drops at around 1 degree/minute once it has reached 100°C and is taken off heat. It starts cooling more rapidly as time goes on and the kettle itself isn't holding residual heat. You are of course correct though that every kettle is different, and that ambient temperature will effect this. I do believe this however to be a solid rule for people without access to a variable temp kettle or a thermometer.

u/redpandaflying93 · 5 pointsr/tea

If I were you I would spend it on a nice kettle like this or some teaware, or just save it for something else

You're not going to find great quality tea on Amazon

If you want a quality tea sampler I would highly recommend What-Cha's Intro to Tea Collection

u/jortslife · 5 pointsr/rawdenim

this is the kettle I'm supposed to get right?

edit: 6 or 8 cup chemex? assume for two people

u/mtbizzle · 5 pointsr/tea

The bonavita is one of the only electric kettle's I've ever seen that has a gooseneck, and it has a thermometer (temp control actually)

u/[deleted] · 4 pointsr/BuyItForLife

The Bonavita Variable Temp Kettle fits your requirements. I did a review of it 8 months ago, and still use it multiple times/day.

u/yoyo_shi · 4 pointsr/Coffee

there's always the bonavita electric kettles

u/bigbootyjudgejudy_ · 4 pointsr/Coffee

I'm looking into getting an electric kettle that has a manual temperature control. I like the idea of boiling my water to different temps according to the beans I'm using or the type of tea I'm making. But I've been reading the reviews on both the Fellow Stagg EKG and the Bonavita BV382510V and it sounds like they're garbage-- they either break down after a few months or won't even work out of the package. On top of that, some people complain that the temperature the kettle reads is quite different than the actual temperature of the water.

​

My question(s) is: is it worth it to get a temperature controlled kettle? Or should I just use a conventional kettle and a thermometer? Are there any temp controlled kettles that you all recommend?

​

Here's the two I'm looking at: Bonavita , Fellow Stagg

u/Chigaroogaremm · 4 pointsr/Coffee

First thing you need is the Hario Burr grinder (if you're on a budget).
Here is the one I use camping and at my boathouse:
http://www.amazon.com/Hario-Ceramic-Skerton-Storage-Capacity/dp/B001802PIQ

If you're new to the coffee scene, I recommend subscribing to a coffee service like Blue Bottle Coffee until you develop a taste for what you like. It's a little pricey, so if you're on a budget buy a variety of locally sold beans.

Next, get a water kettle. I bought a variable temperature one 4 1/2 years a go and it still works great and accurately (got a new thermometer and themalcouple for Christmas and just ran an accuracy test just for this comment!)
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40
For the budget coffee drinker, microwave your water to a boil and measure the temperature with a $5 Walmart kitchen thermometer. Pour on your grounds at 185-195 degrees F.

If you want to get very precise, get a scale that measures to a tenth of a gram. A timer is also useful, but usually don't need to buy once since you can use your phone, microwave, watch, etc.

u/AmNotLost · 4 pointsr/Coffee

No dumb ass questions. If you're going to the bother of grinding your beans, it takes about 2s extra to weigh your water and beans to get the right ratio. Costwise, I guess you could skip it, but at that point if you don't care about ratio, we're talking about a different mindset than I'd originally thought.

I realize now I didn't recommend a kettle. This omission kinda changes things a little. Ideally, you'd get this one but it's $71. Bringing the total cost to $178.

Bare bones kit: Skerton grinder. Aeropress ($30). Any electric kettle you can find at Walmart ($15). Still would need a milk frother if you're into frothy milk.

u/Branden_Williams · 4 pointsr/tea

Generally not a fan of these guys. They do work hard on design, but they often miss key elements in the finished product (specifically in their first coffee steeper).

I bought a version of the Bonavita gooseneck four or five years ago (here's an example of a recent model) that still works like the day I took it out of the box. When I am home, it gets used at least once per day, if not multiple times. Coffee in the AM, tea in the afternoon. I can't recommend a model like this enough.

An app and WiFi is fun, but I prefer this version.

u/a6stringronin · 4 pointsr/rawdenim

I got the Bonavita Gooseneck Kettle. True, it is the single most expensive single purchase so far for my coffee but it has made coffee making a ton easier. Getting water to 205 degrees (or whatever you prefer) without any hiccups and being able to pour it without worrying about splashes, over-pouring or anything else has made it one of my favorite purchases so far. It just adds a ton of control to your coffee-making, which is super beneficial when there are so many variables in it already.

u/Nam-Ereh-Won · 4 pointsr/Random_Acts_Of_Amazon

I got this one. I brew both green and black teas, so I wanted to make sure I had the option to brew both at the right temp.

u/6745408 · 4 pointsr/Coffee

Invest in a good grinder. Here are two items that you'll also need:

u/leros · 3 pointsr/Coffee
u/MapleLeaf87 · 3 pointsr/cafe

Love it, nice overview picture. Just about the same setup as I've got at home, minus the hario. I haven't splurged for one yet (just using a teakettle, ugh), but I'm tempted to jump for the Bonavita electronic kettle. Any thoughts on why not to get an electric kettle?

u/wrelam · 3 pointsr/Coffee

The Kalita Wave Pot is gorgeous and the comments say people use it on gas, electric, and induction stoves. It's just $1 over your budget.

The Hario V60 Buono Kettle is another option as well, slightly less expensive at $38.

Lastly, I know it's out of your price range and you don't need electric but wanted to mention it anyways. The Bonavita Variable Temp Kettle is pretty much the standard just in case you're interested!

u/Shadingun4life · 3 pointsr/tea

Just to add a more modern option to the lineup, I bought this kettle to take to college with me, and it has served me fantastically! The temperature control is a must have imo if your brewing up some good green tea :D

u/Frisbeehead · 3 pointsr/tea

I have the Bonavita variable temp gooseneck kettle and I absolutely love it. The gooseneck is much better than the stubby spouts for gongfu. Easier to control the pour. Plus 1L is the perfect size, so that I'm not continuously boiling the same water.

By the way, there have been quite a few threads in the past with the same discussion, you could probably find some good info by searching for "electric kettle" or something like that ;)

u/llihgdots · 3 pointsr/japanlife

Amazon Japan has the gooseneck version of the Bonavita available via Prime.
https://www.amazon.co.jp/gp/product/B005YR0F40/ref=s9_acsd_hps_bw_cr_x__a_w

I brought over the non-gooseneck version of the Bonavita and have used it for a few years. I like the degree-specific setting and hold mode for up to an hour. Built in timer as well.

u/innistare · 3 pointsr/Coffee

As /u/Lion_Thompson mentioned, you can consider getting a BonaVita that allows you to control the water temperature, that is, if it's within your budget. I usually brew mine at 205F but there're a lot of Aeropress recipes out there. Heard someone used 140F in a competition so you can definitely experiment with it!

Otherwise, I'd recommend just getting a decent gram scale so that you can start playing with the coffee:ground ratio, and the brew time if you'd like :)

u/kywldcts · 3 pointsr/Coffee

Yeah, hard to beat for $50.

Bonavita Variable Temp Kettle

u/enough_cowbell · 3 pointsr/tea

If there is a chance she would be okay with an electric kettle, instead of stovetop, this one is excellent and takes up very little room (and can be easily moved out of the way whenever she needs the counter space). I am recommending it because it has so many wonderful features and it looks awesome. The nicest thing about electric vs. stovetop though, aside from not needing the whistle, is that they shut off automatically. I wouldn't be comfortable putting on the kettle and knowing it could boil dry without me noticing if I got carried away with other tasks.

u/EarnestWilde · 3 pointsr/tea

This variable temperature kettle from Hamilton Beach works well, is quiet, and holds a good amount of water for fewer trips to the sink. And it's very inexpensive for a temperature-controlled kettle. I have one for doing tea events or making large batches of tea lattes.

For gongfu cha I use a Bonavita goose-neck variable temperature kettle, as it pours super-smoothly when trying to pour into small gaiwans or cups. It's an excellent kettle but it costs three times as much as the Hamilton Beach.

u/pockified · 3 pointsr/tea

This is the cheapest available option for a variable temp kettle that I know of that still stays under $75 (most are closer to $100).

If you want precision by a single degree, Bonavita has one as well as a gooseneck version that fall under your budget.

u/pballer2oo7 · 3 pointsr/Coffee
u/mr-fahrenheit_ · 3 pointsr/Coffee

We had a flash heater in my dorm freshmen year. It was pretty neat but there isn't much more you can use it for if you don't eat lots of ramen. I don't know much more about them but I'm pretty sure they should mostly have a temp regulator.

However I think an electric kettle may be a better move, especially if you're on 220 volts. It looks like that isn't the case for you though. This electric kettle that I have is great. It only takes a couple minutes to heat up a full liter to 190 degrees and if you use a hand grinder the timing works out pretty well. I think this would be a better purchase.

u/Rashkh · 3 pointsr/tea

What do you mean by automatic? There's something like this that'll brew tea with a button press. I've heard good things about it but it's not worth the price tag in my opinion.

I'd recommend getting a variable temperature kettle (very expensive right now. It falls to $65 on occasion), a timer, and either a french press, steeper, or strainer. They work quite similarly so it depends on what method you find most practical.

If you're brewing tea bags then you'd only need the variable temp. kettle and timer.

u/DudeWoody · 3 pointsr/exmormon

This is my preferred kettle for tea and coffee:
https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/ref=sr_1_5?ie=UTF8&qid=1482382252&sr=8-5&keywords=temperature+control+kettle

I like my Earl Grey a bit more on the bitter side. Look up 'Uncle Grey', it's made with vanilla in it. On that note, look into make a drink called a 'London Fog', they're fantastic.

u/kd8aqz · 3 pointsr/Coffee

Baratza grinders are hard to beat. If you can manage to wait a little while, they offer refurbished models for sale too (I think they update on Thursday mornings US Eastern time) - https://www.baratza.com/cgi-bin/commerce.cgi?search=action&category=RFRB

For a scale, I use and love the the American Weigh 2Kg scale. It has 0.1g resolution to measure your beans and because it can measure up to 2Kg you can put the Chemex right on it and measure your water while you brew! Plus, it's under $20USD. http://www.amazon.com/American-Weigh-SC-2KG-Digital-Pocket/dp/B001RF3XJ2

If you have an iPhone, Intelligentsia has a great app that has guides for all sorts of different brew methods. It includes timers and calculators to let you know how much water to use for a given amount of coffee. (Sorry, I can't help with android apps). http://www.intelligentsiacoffee.com/content/iphone-app

I haven't gotten a gooseneck kettle yet and have been using a 2L electric kettle without any temp control. I use a thermometer every year or so to measure how long it takes for the amount of water I put into it to cool off from a boil to ~200F (which is around 2 minutes) and then just set a timer when I use it. That said, this kettle is on my wish list: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

I make a pot of coffee with the Chemex almost every morning before going to work. I use a Klean Kanteen insulated bottle (http://www.kleankanteen.com/products/wide-mouth-insulated-20oz?variant=1605388483) and some generic travel mug. Before brewing I pour boiling water through the filter of the Chemex and also into the bottle. Then when it's time to brew I pour the water from the Chemex into the travel mug and brew the Chemex as normal. Post brew - empty the warming water from mug and bottle, and pour in the coffee. The mug doesn't keep things warm for very long, but the bottle works pretty well for several hours.

Happy brewing!

u/CRT_SUNSET · 3 pointsr/Coffee

For $50, I think everyone here will recommend the Bonavita variable temp: https://www.amazon.com/dp/B005YR0F40/

u/AltonIllinois · 3 pointsr/Coffee

FYI, the Bona Vita Variable Temp Gooseneck electric kettle is only $50 on Amazon. This is one that I see a lot of people use. It's not as pretty as the Fellow Skagg EKG, but imo it's a better value.

u/MikeTheBlueCow · 3 pointsr/Coffee

Pour over: the thing that gets me with the Wave for single serve is that the 185 is too huge for that, but there 155 is VERY tiny. Essentially you need to use the 155 with a multiple pour method, but there 185 is good for a very large cup (16oz+) or multiple servings. From that point, you could get the V60-02 and still make 1 serving just fine, and 2 servings when you need it. If you never see yourself making a second or very large cup, then the Wave 155 is fine, but it does limit you to how much you can make. But the 185 isn't good for single serve.

Get this kettle:
Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/

100,000% get the Baratza Encore, it's worth it (you can still get better if your budget for a grinder is over $200 and you can get the Virtuoso, but the Encore is a good grinder that will last a long time, great customer service, always willing to help you fix the grinder inexpensively).

I'd probably get the first scale you listed. Inexpensive, has a timer, has a good weight allowance, good shape of you have a carafe you brew into (can be hard to do that with smaller scales). That metal top might be sensitive to the heat and the weight could fluctuate - but it'll be fine with a heat pad or dense coaster underneath. There are no "better" scales for relatively little more money, I think the next step up would be the Brewista Smart Scale II for $80-90. Then there's an Acaia Pearl at $140. They aren't necessarily worth that extra cost but should have much better longevity and I believe both are USB rechargeable instead of constantly swapping out batteries.

u/fexxi · 3 pointsr/Coffee

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_2?ie=UTF8&qid=1417710975&sr=8-2&keywords=bonavita

As /u/geekRD1 listed below = Best gift I ever received. Differen't coffee's and tea's need to be brewed at different temperatures, PLUS for pourover's the gooseneck spout is something you cannot be without, otherwise the water flow is messed up.

u/moosssss · 3 pointsr/roasting

No problem! Hope it ends up being useful.

The kettle is the Bonavita Variable Temperature kettle:

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_1?ie=UTF8&qid=1417298015&sr=8-1&keywords=bonavita+kettle

It is amazing. Worth every penny, in my opinion. It completely eliminates the temperature guesswork involved in everything coffee.

u/Sgt_ZigZag · 3 pointsr/Coffee

In my opinion, just pay $9 more and get this Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_bOW5CbHK339A6

u/liveunfurled · 3 pointsr/tea

Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_0P.5CbZC5HDYN

I use this one and love it so far.

u/Moshiko-san · 3 pointsr/tea

I second the Cuisinart kettle. Also, Bonavita works for me just fine. The only downside is that it’s a gooseneck kettle, so the water drops a few degrees while being poured. But the kettle usually overheats by a couple of degrees anyway, so at the end it balances out.

u/nilpointer · 3 pointsr/technology

You can get an electric kettle with temperature control if you want more control: http://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_tw_awdm_zCMoub1Q9WQAE

u/Eclipsed830 · 3 pointsr/tea

Hmm, maybe you got lucky or I got unlucky. I used it 2-3 times a day and they both developed the rust and it also started taking significantly longer to boil. The rust problem seems to be mentioned in a lot of the reviews on Amazon too... https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_3?ie=UTF8&qid=1540718362&sr=8-3&keywords=bonavita+kettle

u/Acknown3 · 3 pointsr/tea

I've used many electric kettles, and the Bonavita 1L Variable Temp Gooseneck is by far the best. It's expensive on Amazon right now, although you can usually get one secondhand for around $65. There's one on eBay for that price plus shipping right now. Since it's gooseneck, he can also use it for coffee pourovers if he decides to pick that hobby up too.

u/mirthilous · 3 pointsr/Coffee

Here are some alternatives:

Bonvita variable temp gooseneck kettle

Hario [scale]
(https://www.amazon.com/dp/B009GPJMOU/)

American Weigh scale

u/BigSerene · 3 pointsr/Coffee

It's not really a question of "better". It's just different, and it's up to you which you prefer (or maybe you'll prefer one or the other depending on the coffee beans). In my opinion, French press coffee tends to be somewhat muddled. It's hard for me to distinguish different flavor notes. Pour over produces a cleaner cup that's also less oily, and none of the fine coffee grounds end up in the cup. I usually use the French press for blends, but stick to the pour over for single origin coffees.

For making pour over coffee, it's pretty important to have a kettle that gives you good control over the pour, which is why a gooseneck spout is preferred. I would recommend the Bonavita 1L variable temperature kettle.

u/platypuscupcake · 3 pointsr/Coffee
  1. I use a standard Brits filter, however the water in my area is actually very good water.

  2. If you are going to use TWW then you buy distilled water from tre grocery store. Sometimes you can get it from a water store in bulk. Some people just use bottled water instead.

  3. No, just use the water from your tap. If you filter filtered water from the store, your just wasting the filter you bought.

  4. Depends on the size of your mug and how much you plan to brew. I personally brew into a mason jar then pour in my mug because the filter will touch my coffee on top of my mug.

  5. It’s not really “coarse” or “ready” it’s more of a “fine” to “coarse”. There’s not really any way to do this other than trial and error. If you get the mini mill, start at about 6-8 clicks and then see what your brew time is. If it’s really short, like 1-1:45, it’s likely too coarse, but if it’s 5 mins plus, it’s likely too fine. You’re shooting for a brew time between 2:30-3:30 mins, but sometimes you’ll like it a bit longer or shorter. Don’t worry about the time too much, since you should base your coffee on how it tastes, not the variables you put in.

  6. The filters on your amazon list are sufficient. I would recommend if you start with the tabbed ones, that you stick with them. Always buy bleached as well. The “natural” ones will need a lot of washing before they stop tasting like cardboard. Not worth it.

  7. I would recommend the plastic v60 as it’s better at heat insulation, which gives a more consistent brew temp, and is also more durable, so if you drop it it won’t break. I would also say to either get a cheaper kettle, or spend a little more and get the highly discounted and highly recommended bonavita variable temp kettle for $44
    You could also save on your scale and get something like a Jennings CJ4000 (I have it, and you can plug it in so you don’t have tho use batteries) the hario scale is more accurate to .1 as opposed to the Jennings .5 but that’s not super import in pourover. Especially as a beginner, you won’t be able to detect the taste difference of a few 10ths of a gram of water or ground coffee. The hario also lags, and your mostly paying extra for the aesthetic. But if the aesthetic is worth it, go for it.
u/mehunno · 3 pointsr/weddingplanning

We registered at Amazon for the selection and convenience. We could find just about anything on amazon, and could add anything else through the universal registry feature. Guests shipped most gifts to our home, which was great since we live across the country from where we were married. I'd heard the return policy was rough, but luckily we didn't have any duplicate purchases. Amazon's registry was perfect for our needs.

Some of the most-used items we received:

u/Rainbow_Bones · 3 pointsr/tea

If you're looking for loose leaf, this is a pretty good little sample pack to try a couple different kinds. If you're really new though, (coming from Keurigs and Starbucks and such) I'd probably recommend starting off with some less expensive/complex bagged tea first.

Assuming you're in the U.S., Twinings is likely to be the best you'll find in an average grocery store. P.G. Tips are pretty good as well, though as far as bagged tea goes I prefer the selection of Twinings. You can try all the different basic kinds this way and refine your tastes from there. Get a kettle, electric for convenience or stove-top if you like the whistle. Then just put a tea bag in your favorite mug and add hot water. There are also individual tea steepers so that when you have loose tea you don't have to make a whole pot at once.

If you go electric and have spare cash, you can spring for one that measures water temperature. That will make it much easier to make sure that you brew each kind of tea at the optimal temperature. Here is a quick guide on what temperature is best for each basic kind of tea. If you get into more complex teas from there, the supplier will usually have more specific directions.

Lastly, make your tea the way you like it. Don't be discouraged by people who say black is the only way to appreciate tea, if you like it better when it's half cream then more power to you. Milk, cream, sugar, honey, and lemon are all popular additions, feel free to mix and match and add and subtract until you find what's right for you, and then let your tastes evolve from there. (Many darker teas may taste a little bitter at first, but with milk and sugar become quite a treat).

u/TakingSente · 3 pointsr/tea
u/Teamster · 3 pointsr/rawdenim

Oh, a dedicated pouring kettle is crucial for any pourover brewing methods. The gooseneck design allows for far more granularity and precision in the flow rate and position of water flow. The faster the extraction rate, like a V60 pourover, the more important the control over those variables becomes.

I have this Bonavita. It's probably the single best purchase I've made for my coffee brewing adventures for a few reasons. First, it's got that gooseneck spout I mentioned. Second, it has a variable temperature sensor and control, which removes the guesswork from water temperature. The hold function is great, too, since I can put water in and set it to 200, hop in the shower, and it will hold the temperature at 200 until I pour it. Super useful. Lastly, it heats water faster than any other method I have. Faster than stovetop, faster than microwaving. It's great. Massdrop has been doing runs on them occasionally for ~$78, so you could keep your eye on that.

u/irritable_sophist · 3 pointsr/tea
  • If you're an engineer and have a little disposable income, one very popular choice is the Bonavita 1l variable temp kettle. Sometimes the lids on these do rust for no apparent reason. Cheap thermometers are cheap, and you might want to have one.

  • A 10-12oz ceramic mug is good for starting out with. There is a Chinese style with a lid that has a lot to recommend it.

  • Tea from good vendors comes in packaging that will keep it adequately fresh for months. You should just drink it up soon enough that you don't need storage.

  • You are missing a basket-style infuser.

  • Not absolutely necessary, if you are sticking with small broken-leaf tea that can easily be measured with a spoon, a small digital scale is inexpensive and useful for measuring tea with large, fancy leaf or tea that has been compressed.

    This is basic gear for so-called "Western-style" brewing for one person. If you decide you want to scale up with this method, there are pots that work with the same principle.
u/sgwizdak · 3 pointsr/tea

No idea what's best, but here's the ones I've owned. I tend to avoid ones that have plastic bits touching water:

u/RolandFerret · 3 pointsr/Coffee

I think you've got your priorities a little mixed up if you're using a microwave to heat water because you don't have the money for the most expensive variable temp kettle you can find.

Pick yourself up a cheap kettle, electric or stovetop, and a thermometer. Get the kettle you want when you're good and ready. Brewing with water that is a little too hot isn't going to immediately destroy your brew.

Someone mentioned the possibility of superheating your water and scalding yourself. If you're going to continue boiling water in the microwave, please make sure you've got something to prevent this (/u/seepgnarr mentioned a chopstick).

I personally use a Bonavita Variable Heat Gooseneck kettle for my coffee (usually pourovers). http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

u/evil_wazard · 3 pointsr/Coffee

Looks like he might have used this.

u/TheOilyHill · 3 pointsr/everymanshouldknow
u/elpfen · 3 pointsr/Coffee
u/TyIzaeL · 2 pointsr/Coffee

I'm not a Kalita guy but my Bonavita variable temp kettle has been amazing. I bought it two years ago and it's still great. I use it for coffee, tea, and even for making water for miso soup when I'm lazy. Being able to control the temperature has really helped me step up my coffee game.

u/thrBladeRunner · 2 pointsr/Coffee

Yeah it's a deal aggregation site where people post deals they find online. So I just happened to see a post on there for the Bonavita kettle. You can sign up for an account, make an alert for "variable kettle," then it will email/notify you whenever a post matching that shows up. It's pretty handy!

Another site to check is CamelCamelCamel.com You can take an Amazon item, plug that item into the website, and it will show you historical prices, averages, highs, lows, etc. Lets you know if you're getting a good deal, or if you can expect a price drop in the future (perhaps an item drops regularly each quarter/winter/certain time of month). For example, the Bonavita 1.0L variable pricing is here. You can see it's been to the low $40s before.

u/shitIdranktoomcuh · 2 pointsr/Coffee

>I would imagine that it would be unlikely to find it much cheaper than that, unless it was used.

Amazon has it on sale pretty regularly. for as low as $60.

u/cache4gold · 2 pointsr/Coffee

So I was in a similar position to you at one point.

I found someone on a reddit community I frequented who sold me his Baratza Preciso for $100. It’s basically a retired version of the Virtuoso with micro adjustments on top of the regular macro. It’s served me very well. I had a friend who I got into coffee who just picked up an Encore and he’s delighted with it. For the bang for the buck it’s hard to go wrong with Baratza really in the sub $200 range. Especially considering you can find their refurbs which are updated (on Thursdays I think?) regularly and can get an encore for sub $100.

I find the Chemex to be far more forgiving than a V60. Some people say it’s expensive ($35ish) but considering you can get away with not using a gooseneck it’s cheaper in the long run in my opinion. If you don’t use a gooseneck with a V60, you’re going to have a bad time. V60s are finicky until you get a good feel for them. Don’t get me wrong, they can make a fantastic cup, but you have to put in the work. You can also look at the Kalita Wave which I think you can find the 185 on amazon for like $25 instead of $45 which is typical. It also takes funky filters that are hard to find (similar to v60).

As others have said the body is going to naturally be a little softer and more nuanced with a chemex. If you like big juicy Kenyans like me that may not be your preference, whereas if you like more floral, delicate Ethiopians then you’re golden. As time has gone on I’ve learned to appreciate my chemex more. It’s easy to dial in and brew correctly. Very forgiving of pour and what not and the body issue (less oils from the thicker filter) is more or less non-existent now that I have a little more developed palate (although I’m far from a connoisseur or q-grade taster).

Also a scale is super important if you aren’t using one. It’s ridiculous how easy it is to think you’re measuring correctly and you are totally off without a scale.

TL;DR Buy an encore or virtuoso and a chemex if you don’t have a gooseneck. Maybe a Kalita Wave if body is a huge deal for you. Get the V60 if you’re obsessive compulsive and want to really nerd out and probably brew shittily extracted coffee until you get it down. Any extra money invest in a good kettle and SCALE.

Cheap ass Shopping List:

u/adamjackson1984 · 2 pointsr/Coffee

It's this one - http://www.amazon.com/gp/product/B005YR0F40?keywords=bonavita&qid=1453906908

You can set the temp to 205 or whatever you want and it holds that temp. I bought it because we don't have an electric range at work.

u/VictorTheGeek · 2 pointsr/tea

I was using a no temp setting electric kettle and a thermometer for at least a year. Finally I broke down and bought a Bonavita Gooseneck kettle (waited until price dropped to $59.99, normally $99.99). Loving it so much!

u/KWHOF · 2 pointsr/tea

Since your question has already been answered I won't bother going into those details, but if you ever want to buy a variable temperature kettle and want what I personally think is the best available for the price, get this one. It keeps water warm for an hour, and you can adjust the temperature by single degrees instead of increments of 10 or whatever, so it's more accurate.

u/Jammintk · 2 pointsr/tea

This is the one I have and I couldn't be happier.

u/CaliforniaJade · 2 pointsr/tea
u/MightBeOnFire · 2 pointsr/Coffee

Mostly flavor, but also mouthfeel. It lacks punch, it tends to feel very thin, and it's just not a very high quality cup of coffee. The beans are old, weren't high quality to begin with, and they have to use workarounds to make the extraction that fast. The only method that will properly extract coffee that fast is espresso, but you're looking at close to a grand for an entry level setup if you go down that road.

But like I mentioned, I'm a coffee snob. Good coffee for me has to be made with freshly roasted beans (If it's much older than 2 weeks past roast, it's too old), ground fresh (Within 5 minutes of brewing), with a decent quality burr grinder, made with the proper ratio of water:coffee (Which requires weighing the beans you're going to use), and brewed using proper technique with the proper temperature water (a difference of 5-10 degrees can make or break a cup). That might sound time consuming, but it generally takes me about 5 minutes to make a cup in the morning.

I don't normally recommend coffee "machines", because they generally make sub-par coffee, and I don't know enough about them to recommend one. I've heard there are a couple on the market that are pretty good, but the overwhelming majority suffer from not getting the water to the proper temperature.

I'd say the easiest way to get into legit coffee for a beginner would be either a pour-over or a french press. You can get a Hario V60 pour over setup or a Bodum french press for pretty cheap. The Aeropress is another good option, but it's a little more tricky, and only brews a single cup at a time.

I would also highly recommend investing in an electric kettle like this one. The gooseneck design is almost mandatory for good pour-overs, and the ability to set it to the proper temperature is invaluable regardless of the process.

Another thing to consider is a grinder. The Baratza Encore is a really good entry level grinder. You might look at the ~$140 price tag and think I'm insane, but the grinder plays a massive role in good coffee. And if you think that's bad, there are $800+ grinders out there that are common choices for home espresso setups. Might take the sting out a bit ;)

Sorry for the overwhelming wall of text, but I like my coffee, lol. It's really not as complicated as it sounds, but there's more depth to the coffee world than most people realize if you're the sort of person that wants more.

u/AStrangeDay · 2 pointsr/Coffee

Many here like the Bonavita variable temp. I have one as well and am very happy with it. Set the temp and forget it :-)
http://www.amazon.com/gp/aw/d/B005YR0F40

u/IrregardingGrammar · 2 pointsr/tea

For a variable temp kettle I just got this and it works great. Same brand as top comment but it's variable temp (also comes bigger in a 1.7L)

For infusing: this is neat and not too pricey, not glass but allows you to see the leaves. You can also get one of those neat glass mugs that have the infuser in it that you just lift out, I've got one of them too but not a link.

u/TuiLa · 2 pointsr/tea

You should consider getting an electric kettle. This is the one I use at home and the only one I can really recommend from experience. The temperature controls can be a bit fiddly at times, but once you get used to them its super easy to get the temperature you want. This is another popular programmable kettle which I've heard a lot of good things about. You can also surf around on Amazon and read some reviews, there's a large variety of electric kettles around. Another option is to keep boiling your water on the stove then letting it sit and cool and using a meat thermometer to gauge the temperature.

As for brewing, get a gaiwan! One, Two, Three, Four, Five, and there half a million more options out there. This is an awesome simple guide to using a gaiwan. Look up some tutorials on youtube or google for some more detailed info, or search around /r/tea a bit.

Next on the checklist, SAMPLES! Don't order 100 grams of a tea that you've never tried. Here's some basic sampler packs: One, Two, Three, Four. Plenty of other great sites offer samples too, check out /r/tea's List of Retailers on the sidebar.

Hope this helps, and sorry if this was too rambling and in-cohesive, I've had a lot of caffeine.

Also, I want to leave you with this guide. It's an incredibly well done piece. Good luck!

u/esroberts · 2 pointsr/Coffee

Both AP and chemex are great methods for great coffee. I have both plus a french press. I use the AP daily because it's the quickest and hard to screw up. I suggest the inverted AP method (google around for videos). The only downside is that you can only brew one cup at a time, and it's not a huge cup at that. Which is part of the reason i bought a chemex, so i could make larger batches for groups of people. I usually reserve the weekends for chemex since it's more involved. It took me several tries before i learned what techniques work well. In terms of which is better, the chemex makes the smoothest cup. I also find the ritual of brewing with the chemex soothing and challenging at the same time.

Equipment-wise you'll need a good scale for both. I use a Jennings CJ 4000 (http://www.amazon.com/Jennings-CJ4000-4000g-Digital-Scale/dp/B004C3CAB8) and am happy with it. Only downside is the 0.5g resolution but I've never noticed it to be a noticeable problem in terms of brew taste/strength. If you go the chemex route you'll also need a gooseneck kettle to ensure precision when pouring. I use the bonavita electric with variable temp (http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40) and I love it, especially for the convenience and price.

So, my recommendation would be to try/get both as they are each suited best for different situations. I'm a fan of having options and am always evaluating other gadgets to add to the collection as i consider it to be a hobby of sorts.

u/uRabbit · 2 pointsr/Coffee

We have had it for almost a year, with no complaints at all. We have used it almost every day. I love it, because you can just stick a thermometer down in the hole on the lid. However, my thermometer now gets moister inside it; seal must have broken.

There is an even fancier version of that Bonavita with a temp controller, or there is the Hario Buono.

Either three will give you great performance for your pour-over.

u/mafoo · 2 pointsr/tea

I have the Bonavita with the long spout for my coffee and I love it. I decided against the one OP bought for that very reason. Some people disagree about the ideal temperatures for various teas and types of coffee brewing and I didn't want to be locked into fixed presets.

u/exmechanistic · 2 pointsr/tea
  1. Just use the 200 setting and let the water cool for a few minutes, or pour it into a cold cup before pouring it into the pot to bring the temperature down.

  2. Here you go
u/thechink · 2 pointsr/Coffee

ehh if you're going to be paying in that ball park the best thing to get a a bonivita electric kettle, they are fairly popular in this community. You get to set the temperature and it has a spout designed for 'pour-over'ing

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1422464277&sr=1-2&keywords=hario+electric+kettle

u/Fi-oren · 2 pointsr/tea

This is my current kettle. Really love it. It has a feature that allows you to set a few presets for temperatures which is really convenient.

Also the goose neck looks sexy.

u/GTR128 · 2 pointsr/Coffee

I think the Chemex would be good for you. For a kettle the Bonavita BV382510V is highly recommended.

u/PsiBenjamin · 2 pointsr/BuyItForLife

Hey there,
I am thinking you might as well have the ability to set a temperature and hold it at the set point. In my industry these little things are the tops. If you don't need the variable temp control, there are cheaper options. https://www.amazon.com/Bonavita-Digital-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_fkmr0_1?s=home-garden&ie=UTF8&qid=1521834000&sr=1-1-fkmr0&keywords=bonavideaelectric+gooseneck+kettle

u/rabidfurby · 2 pointsr/SeattleWA

Is your goal French press specifically (as in, the coarse grind and long brew time that results in that characteristic slightly-grainy taste) - or is it more generally non-shitty coffee from an automatic machine?

The mechanics of French press make it hard to automate, so I'm not terribly surprised there's not a lot of robotic presses out there. If your goal is just good coffee without a long manual process, the best option I'm aware of are the automatic "pour-over" machines:

https://www.amazon.com/KitchenAid-KCM0802OB-Coffee-Brewer-Black/dp/B00OQJ7X8S/

https://www.amazon.com/Bonavita-BV1902DW-Coffee-Brewer-Silver/dp/B0752CKQHW/

https://www.amazon.com/OXO-Barista-Brain-Coffee-Maker/dp/B00YEYKK8U/

There's also "fully automated" espresso machines. A lot of them even include a grinder, so in theory you can press 1 button and get a latte or americano or whatever a few minutes later. They tend to be $$$ and use up a lot of counter space, though.

My personal setup is fairly manual - an electric kettle and an Aeropress. The electric kettle is way easier than a kettle on the stove - the one I linked has variable temp controls, so you can set it to heat up to 80 C and hold there. Doesn't need constant monitoring the way a teakettle on a burner does, and you'll get much better results with not-quite-boiling water. And the Aeropress makes fucking great coffee, without the PITA of cleaning a French press.

u/aoeudhtns · 2 pointsr/Coffee

This really comes down to preference. The good thing is that a lot of these methods are inexpensive, although I don't know your financial situation.

First, you'll want a kettle with controllable temp. There are better, but this Bonavita is ~$50 and totally gets the job done. You'll be able to use this to boil water for cooking, control temps for different types of teas, as well as tweak your brew temp for coffee. I use mine a ton! This device is useful with pour-over, Aeropress, French Press, moka pot, and manual espresso methods. A digital scale is also useful for weighing your beans/grinds, and potentially weighing your cup when pouring.

You can get a ceramic (personally I would pass on plastic) dripper for $12-$20. There are two filter styles: V60 (cone) and Melitta (flat-bottom). Some people love the V60 - I haven't tried one though. I have a Melitta flat-bottom style. I get my filter paper from Trader Joe's; I think it's $1.99 for 100.

The Aeropress is ~$30 and an excellent brew system. It does seem to prefer finer grinds, which oxidize very quickly so fresh-ground is important. French Press is similar in cost, somewhere in the $20 - $40 range for a basic press. You may want to watch this video if you go with the press.

You can't go wrong with these three as starter methods - they all produce good, and slightly different, coffee. However, there's one thing that we need to address, as it's also important:

Grind and bean selection.

Using whole beans and grinding fresh can make a huge difference in your coffee. In addition, the consistency of the grind makes a difference as well, including the amount of fines that your grinder generates. (Fines are ultra-small particles, like dust.) If you are on a budget, you might want a good hand grinder like the Hario Skerton (~$45 - not so great for course grinds though). If you have a bit more money, you might want to look at the Capresso 560.01 (~80). Both of these selections have shortcomings, but they're pretty inexpensive too while still providing a decent quality result. These are just two quick picks - please take the time to dig some more and do your own research. People are highly opinionated about grinders. ;)

OK, last but not least, bean selection. There's a lot of different flavor profiles to be had out there. One problem with Keurig brewers is that the K-cups tend to have pretty cheap, low-quality coffee in them. There's an issue of both the beans that are being used, and your own preferences of different roast levels, and even what roast levels work the best with the given beans. There's no shortcut here other than your own personal experimentation. But I will advise, generally, that you should neither blow your budget on boutique coffee when starting, nor should you go as cheap as possible.

You could potentially stop by a local coffee shop and inquire about pour-overs and French Press. It'll cost a little more but they'll let you pick exactly which beans to try, and you can even contrast methods as well.

Good luck!

u/TheGovi · 2 pointsr/Coffee
u/Dill-Ag13 · 2 pointsr/Coffee

Can you recommend a scale?

Is it worth it to get a temp-controllable gooseneck vs a standard gooseneck?

u/FlamingCurry · 2 pointsr/Coffee

Alright, I'll lay out two set ups for two different price points.


Cheap Set Up

Hario Skerton This is the most basic entry level grinder possible, grinds enough for one person pretty easily, and gets "good enough results for a poor college student

Aeropress You can make full cups of coffee or pseudo-espresso that you can mix with milk for a pseudo, its easy to clean, and probably the most forgiving coffee making tool.

And then any kettle and any scale. Look for cheap on both, were going for cheap here, and were not doing rocket science, should be another 25-30 total for both of these, which lands you just under $100 total for this set up. You don't need to bother roasting beans yourselves, and if you're in a college town theres probably a local roaster around that you can get good quality roasted beans from and be happy with. For cold brew just throw grounds and water in jar in you fridge for a day in a 8:1 ratio, then strain the goop the next day for a solid cold brew concentrate



The pricier beginner college set up


Baratza Encore. If you can afford this, then get it. The things great, does everything but espresso grind really well, and because its not manual its doesn't take that long and it doesn't require any real effort on your part. I love mine, but the $140 price tag could be steep (I wouldn't have bought it when I was in college, I was poor as shit).


Brew Methods: I still recommend at least an Aeropress, but pair it with a 1LFrench press too for when you want to make a lot of coffee at once, or coffee for friends. you can also make cold brew in a French press instead of a jar, and you can use it to strain it out. Also, if you really want to make the closest thing to espresso that you can without blowing $300 dollars, get a 3-cup moka pot. You can find a cheap one at your Ross or Home Goods equivalent.



For kettle, you can get a variable temp one if you want to spend the money, people recommend the Bonavita Variable Temp Gooseneck but I still just use my cheap 15 dollar kettle and am doing fine.


As far as scales go, I still just say find a cheap scale that works well enough.



Bits and Bobs


Hand held Milk Frother for frother hot milk for lattes. Sounds like something you would like.

u/jtskywalker · 2 pointsr/tea

I've heard a lot of good things about the Bonavita kettle mentioned. Here's the link to the one with temperature control: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_1?ie=UTF8&qid=1419959610&sr=8-1&keywords=bonavita+kettle

I've used this Hamilton Beach kettle with temp control almost every day and I've had it for over a year. It's awesome. http://www.amazon.com/Hamilton-Beach-40996-Programmable-1-7-Liter/dp/B0083I7THI/ref=sr_1_4?ie=UTF8&qid=1419959584&sr=8-4&keywords=hamilton+beach+kettle

u/amarokstar · 2 pointsr/tea

A temperature variable electric kettle is the best for tea drinkers. Some tea require more heat than others and a kettle like this

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

or this what I use

http://www.amazon.com/Zojirushi-CD-WBC30-TS-3-Liter-Boiler-Warmer/dp/B00M0GOI0K/ref=sr_1_sc_2?s=home-garden&ie=UTF8&qid=1417855010&sr=1-2-spell&keywords=zoujirushi+water

would make brewing a variety of tea fast and easy.

u/ems88 · 2 pointsr/Coffee

I love the Bonavita Variable Temperature Gooseneck Kettle. It will bring his pour over game to the next level.

u/LuckyBahamut · 2 pointsr/tea

Probably the only kettle that will meet all 5 of your criteria would be the Fellow Corvo:

  • Goes down to 135F
  • 0.9 L capacity
  • Not a gooseneck

    You can get a variable-temperature gooseneck kettle for less than half the price of a Corvo, though. I've been using my Bonavita for years.

    As /u/light_white_seamew said, most 1L variable-temp kettles are designed for pour-over, which is why they have a gooseneck spout. It's not really big and cleaning the spout itself has never been a thing for me.

    No kettle that I know of goes down as low as 120F; just pour the water into an unheated ceramic cup and it'll drop by 10-20 degrees quite rapidly.
u/Matster2010 · 2 pointsr/Coffee

If you can spring $80+ for one, I highly recommend the Bonavita Variable Temp Gooseneck kettle. https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_awd_8cjEub0ZA0Y9R

The timer feature is perfect for what I use it for. When the kettle isn't on the base, you can press the plus button and a count up timer will start.

If you don't need the gooseneck, this is the same one without it, for much cheaper. Bonavita 1.7-Liter Variable Temperature Digital Electric Kettle https://www.amazon.com/dp/B008YE3RNG/ref=cm_sw_r_awd_zfjEub0XGWA48

Edit: I just realized you wanted a programmable timer to start the kettle in the morning. I don't think either of these can do that. Sorry!

u/paeblits · 2 pointsr/Coffee

I highly recommend the Hario Drip Scale. It's made for coffee, super easy to use, accurate, dependable, and good aesthetic design. Been using it for 2 years.

Edit: And while we're on the subject, you don't only want to measure your coffee beans. You want to measure your water temperature and get a consistent grind as well. This Bonavita electric kettle has always been good to me, as well as the Baratza Burr Grinder.

u/Mainahz · 2 pointsr/Coffee

I'm guessing you're talking about the kettle and not the grinder here. As far as kettles with all the bells and whistles, she was probably talking about a gooseneck that you can set temperature for each type of coffee, and make it hold the temperature. Something like this:

Bonavita BV382510V 1-Liter Variable Temperature Digital Electric Gooseneck Kettle, Metallic https://www.amazon.ca/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_BLGzCbH4YQAHA

I would say that (even if you dont get one with all the gadgets) the gooseneck is really important.

I still use a normal food scale and it's not really that big a deal.

As for the grinder, like everyone said, dont get a blade grinder. Definitely get a burr grinder. The issue is that if you're looking for a cheap burr grinder it's going to have to be a manual one which can really get exhausting especially if you're just waking up lol.

My suggestion in general is not to invest TOO much at first. Start off with a cheap gooseneck, whatever food scale you have, or some cheap one, and just getting whatever coffee shop you buy your coffee from to grind it for you. You can ask for a specific type of grind like "pourover" or "french press" and they'll find it to their ideal setting. When you really get into it, you'll realize what you need to upgrade etc.

u/dweekie · 2 pointsr/Coffee

I don't know your budget, but I use the Bonavita variable temp gooseneck for teas and coffee. It pretty much covers all tea and coffee needs without a need to upgrade in the future (covers pour over should you get the itch). I frequently do green tea, hibiscus tea, and coffee, which cover a wide range of temps. The only annoying part is having to adjust in 1 degree increments when switching from one end to the other, but that is what gives it very precise control.

The Cuisinart is good in that it lets you press a single button for temp adjustments if you switch very frequently, but it doesn't have a goose neck or perfectly precise temp controls (neither may be absolutely necessary for your needs currently). There aren't too many options, but they are atleast varied to give you some different choices.

https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/

u/ssjh13 · 2 pointsr/Coffee
u/eyebeecoffee · 2 pointsr/Coffee

On my wish list is the Kalita wave dripper, as I've heard the notes you get from using it are different from a Chemex (my brewer of choice). I also have an aeropress on the list too.

Also, there's nothing like a good espresso brush... they have to be replaced frequently (like once every two months or so), so having them as stocking stuffers is nice.

Lastly, my favorite tool is the Bonavita variable temperature kettle, which lets me get a consistent brew temp every time and has a gooseneck for a controlled pour.

u/thefunnzies · 2 pointsr/Coffee

I use this one and it works pretty well.

Not sure if it's the "best" electric kettle though. For that, I've heard the Bonavita variable temp is one of the better ones.

u/CaptainInsomnia_88 · 2 pointsr/Coffee

I usually look for Bonavita for my kettles. It’s a bit pricey, but it’s a guarantee of good quality.

Also, you can get an electric gooseneck with built in temperature control for around $40.

Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_i_T.goDbFT58JXW

Mine looks a little different, but I’ve had it for about 1.5 years and it’s been a trusty companion to making great coffee at home.

u/saxmanpi · 2 pointsr/Coffee

I agree with getting a kitchen scale where you can weigh your coffee. Getting your measurements right makes a difference in the way your coffee tastes. I started out at a 1g:14g coffee to water ratio the first time I started brewing. I'm now at a 1g:16g coffee to water. There's a lot of methods out there it seems on r/coffee and the internet. But I think that's the beauty of it is that we can experiment and find our favorite cup of coffee. TONS of resources online

  • Pour carefully and slowly. Having a gooseneck kettle. The gooseneck helps control the pour a lot compared to an electric kettle. I brewed for about two years with an electric kettle and I noticed a considerable difference when I upgraded to a gooseneck kettle.
  • Temperature matters. I believe most electric kettles don't go higher than 160F (about 71C). The gooseneck kettle I bought when I upgraded was the Bonavita Variable Temp Kettle. Kind of pricey but it killed two birds with one stone for me. I could now brew at 201F (about 93C) and higher. This also improved the quality of cup I was making. I've seen places brew at 200F or 205F.
  • BradyHoke hit some great points. No need to further reiterate.

    V60 Brew Videos

    Iced Coffee Tutorial I used to learn
u/sehrgut · 2 pointsr/Coffee

What I did in your situation was get a Bonavita kettle, used Zassenhaus, and Chemex. There's no way to make good coffee for an office without hiring a barista.

u/FrozenClear · 2 pointsr/Coffee

I got a 1.7L bonavita variable temp electric kettle for around $66 on sale. You can find the 1.0L or the 1.7L on sale if you're patient. Most people on these forums swear by them.

http://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/

http://www.amazon.com/Bonavita-1-7-Liter-Variable-Temperature-Electric/dp/B00N2278VC/

You should start there.

u/laguano · 2 pointsr/tea

Get the Bonavita. It's rated for professional cafe use, and it has a timer, and it is accurate to 1 degree Celsius.

u/vyndree · 2 pointsr/tea

I personally use this one (it's cheaper, and hasn't failed me yet -- and I like the digital readout vs the cuisinart since the cuisinart buttons will gradually wear off and you'll have to memorize the temps for each button):

http://www.amazon.com/gp/product/B0044WWB8Y/ref=wms_ohs_product?ie=UTF8&psc=1

I've been using it daily for about a year and have had zero problems. Cleaning (any electric kettle) is simple by just running vinegar in it to remove hard water deposits, then rinsing thoroughly. Also purchased one for my father as a gift, and haven't heard any complaints. It has a stainless model if the metal aesthetic is important to you, but there are plastic innards.

I've also heard good things about this one (but haven't used it personally):

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/

u/TehoI · 2 pointsr/Coffee

I own a virtuoso and I love it. Grind quality for anything that isn't espresso is going to be about as good as anything that isn't $2700. The Lido is of course a great grinder, but I really think the no-effort aspect of the Virtuoso is underrated. I just made three cups of the same coffee in different ways - a side by side test is so much better than comparing days apart. I don't think I would have done that if I had to manually grind it out each time.

Pourover, V60 or Kalita are your best bet. Kalita is more forgiving but I think the V60 is more flexible once you get used it it. You should also look at getting an Aeropress - it is what got me used to stronger coffee and ultimately espresso.

Other gear, if you're doing pourover you need a gooseneck kettle. This one is great if you can swing it, otherwise any gooseneck will do. A scale like this one will be your best friend too.

EDIT: Disclaimer: I would not plan on using either of those grinders on espresso. The Lido is certainly more capable for that specific task, but ultimately you will want a grinder for espresso use only for two reasons:

1). Grind quality is SUPER important for espresso, and the Lido might get you to mid-range in that capacity. Plus adjustabilty is an issue here, so while the Virtuoso can grind to espresso fineness, it can not take small enough steps to get a truly great cup.

2). Switching from brew to espresso is a pain, and it will decrease the quality of your espresso. You need to "dial in" espresso, which is finding a very specific grind setting and recipe for a specific bean. Switching back and forth will completely disrupt that process on top of just being a pain.

Now, both grinders will be fantastic for brew and I would highly recommend both of them for that purpose. The above just something to be aware of.

u/vjack11 · 2 pointsr/Coffee

How many people are we talking about? That will inform the decision. Also if more than maybe 2 or 3 you will really want to consider getting a commercial machine or at least a high-end consumer setup. An entry-level espresso machine designed for home use is not designed to be pumping out shot after shot all day.

I think ease of use and ease of cleanup is paramount. I honestly think a Nespresso may be a good bet. Yes they are expensive to operate and yes the pods are wasteful but they are super easy to clean up. If you get a regular espresso machine and somebody forgets to remove the portafilter or leaves scummy milk on the steam wand it will get gross really fast.

Here is what I would recommend:

  • Nespresso and/or K-cups. The coffee is mediocre at best but it is truly idiot-proof and no mess.
  • A nice grinder like a Baratza Vario and a nice, largish coffee maker like a Technivorm Grand (makes about 6 mugs of coffee). You can program the Vario to grind the right amount of coffee to brew a pot.
  • Buy a grinder and an electronic kettle or two (I like this Bonavita kettle since you can program the temp), and then tell your employees to BYO brewing technique. And/or buy a bunch of ceramic pour-over cones that can just be put in a dishwasher.
u/istoleyourdingo · 2 pointsr/tea

I'm not in the UK, but these are kettles that I've used and have been awesome without having any problems. Both of these kettles are great for any types of tea you might want to brew. I really like the precision pour that you get with the gooseneck kettle, and also it is a favorite kettle if you like to brew coffee too.

BonaVita Variable Temperature Gooseneck

And

Breville Variable Temperature Kettle

u/unawino · 1 pointr/Coffee

I'm talking about the variable. Check camelcamelcamel for the amazon price history.

edit: price history link

edit: I bought this kettle myself for 59.95 from amazon about 9 months ago.

u/cafe_sned · 1 pointr/Coffee
u/uxjackson · 1 pointr/Coffee

It's brutal waiting, or buying when you see what it has been.

u/alf3311 · 1 pointr/Coffee

If you can stretch your budget for the Bonavita temp controlled kettle it's really worth it. In addition to the obvious benefit of temp control (letting you hit exactly the right temp), it's really nice because it will HOLD that temperature while you get the rest of your stuff ready. You can turn it on and go about your prep routine and whenever you are ready the water is waiting for you. With most other kettles the kettle will shut off once it's hit boiling or on the stovetop it will just keep going unless you keep an eye on it.

u/letsdothisagaink · 1 pointr/AskWomen
u/wheredidthesodago_SS · 1 pointr/SubredditSimulator

Do you think you're the Lord spake, saying, "First shalt thou take out the credit card couldn't normally cut this belt is great https://www.amazon.com/gp/product/B005YR0F40/ there are other people] is the 69th time today.

u/-_-_-_-__-_-_-_- · 1 pointr/Coffee

Bonavita Electric Gooseneck Variable Temp Kettle on Amazon for $72

u/haltiamreptar1222 · 1 pointr/Coffee

1.) Has anyone ever made a time sheet to see about how long it takes to microwave water to a certain temperature?

2.) What costs more: one of these Pyrex containers or just a kettle?

The gooseneck is also quite out of my budget, but I am saving up for this

u/MrNicoolio96 · 1 pointr/Coffee

Prior to buying a Fellow Stagg EKG+, I simply used a electric boiler, which heated to an optimal-brewing temperature, and transferred it to a standard, cheaper, gooseneck kettle. Most temp-controlled, sleek-designed, kettles are in the $150 range. A popular choice in this community is the Bonavita Digital Temperature Gooseneck Kettle at around $65

u/wagerhope · 1 pointr/Coffee

I use this and a thermometer but there's also a temperature regulated version. Both get high marks from most people, both online and irl.

u/meeme109 · 1 pointr/tea

I might recommend this kettle, mostly just cause it's cheaper than the one you chose. The one you linked to will work well, I'm sure. If you're looking to splurge, this is the kettle I'd like the most, but I'm gonna get this kettle soon.

The pour is actually very important in making good tea, and most people don't realize that. Gooseneck kettles have a great, easily controllable pour. You might not notice it for a while, so that's why the first kettle is good for beginners.

u/ajfirecracker · 1 pointr/Coffee
u/mikeTRON250LM · 1 pointr/Coffee

> I really want to learn to make good coffee at home so that my wife is happy to wake up in the morning. Plus, I'd like to save some money instead of going to Starbucks every morning. I don't personally like coffee (I wish I did. Closest I came to enjoying coffee was drinking a caramel brulée latte from Starbucks last Christmas) but I find the craft of it absolutely fascinating. And I'm really interested in learning to get my wife's perfect cup of coffee down to a science. (And if I learn to enjoy coffee, all the better)

So I started down this exact path about 8 or 9 years ago for my gal as well. I also had no interest in coffee but enjoyed the convergence of art & science.

Anyway the following is what I ended up with [and what I paid].

  • [$100 refurbished from the Baratza Store] Baratza Encore - Most people argue this is the best grinder for the money when the budget is tight
  • [$30] Aeropress - This is a great way to make a single cup of coffee
  • [$40 on sale] Bonavita BV382510V 1.7L Digital Variable Temperature Gooseneck Kettle - Awesome way to manage the temperature of the water for brewing
  • [$40 on sale] Hario V60 Drip Coffee Scale and Timer - very important to measure the weight of Water and Coffee PLUS extraction time


    You can be patient like I did and buy over time to get things on sale but after owning each item for multiple years now I can wholeheartedly recommend each component.

    All in a buddy was using a Keurig for the past few years and when it broke he reached out to me for the same thing. He bought everything but the scale (it was almost $70 when he was buying) and his wife is in LOVE with the setup. The neat thing is once you get the grinder and scale your options to multiple brewing methods opens up. Then with the water kettle you can then use it all for the Aeroporess, Kalita Wave, Chemex, V60, Clever Dripper (ETC) brewing methods.

    Anyway once you have good enough gear you can then start trying finding local roasters and different beans. We have tried a few local joints and just recently found a few beans roasted fresh that are substantially better than anything we were purchasing in grocery stores. Alternatively there are SO many online stores to try (and a biweekly friday thread on r/coffee for what beans people are currently trying).

    Compared to the $5+ a drink at starbucks we make great coffee at home for typically less than $1 a cup and it takes less than 5 minutes all in, including cleanup.
u/sli · 1 pointr/Coffee

Right now the only things I use are:

  • Bonavita BV382510V kettle (link)
  • Aeropress (link)
  • Lido 3 (link)

    The kettle is overkill for an Aeropress, but I also have a couple pourovers that I sometimes use, and those benefit from a gooseneck. Namely a Hario v60 (cheap, but excellent) and a Chemex (not cheap, but excellenter).
u/knowitallz · 1 pointr/Coffee

There are electric gooseneck kettles that have a timer built in. Bonavita has one for $50 usd.

Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_O-3PCbPE3YQQB

u/elcheapo · 1 pointr/Coffee

Hario v60, about $6-7 on Amazon (the one I bought even came with 20 papers filters). This is the kettle I have ($80).

u/CaffeineApp · 1 pointr/Coffee

Bonavita makes a version of this kettle with a timer and automatic temperature hold control. I've had it for a year now, can't imagine using anything else

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1376408872&sr=1-1&keywords=bonavita+electric+kettle

u/sengin31 · 1 pointr/tea

I have this one and it works great: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/

It heats up really quick. The only possible issue is that the cord isn't long (but if there's an outlet nearby that point doesn't matter) and it doesn't make a sound when it hits the specified temperature (which may or may not be a good thing).

u/MrWinks · 1 pointr/Coffee

So my scale should be OK, or should I take a small moment to look outside of the one place I shopped to find a better scale?

Also, on the Bonavita variable temp:

This is the one I purchased: http://www.amazon.com/Hamilton-Beach-40996-Programmable-1-7-Liter/dp/B0083I7THI

So you are saying the small-sized neck of the Bonavita variable temp (assuming you mean the gooseneck [ http://www.amazon.com/dp/B005YR0F40 ] and not the regular [ http://www.amazon.com/dp/B008YE3RNG ]) is preferable due to the controlled manner of the stream? I guess I want to be sure about changing my choice due to the over 100% difference in price, is all.

Thank you!

u/frcn · 1 pointr/Coffee
u/Kingcrowing · 1 pointr/Coffee

Note, if you get a chemex, that kettle will be a pain in your ass. I have that kettle at work and it's perfect for an aeropress but with a chemex (or V60, Kalita Wave, etc.) you need a goose neck kettle or else you'll get a lot of stuck brews.

Bonavita, and Hario have good ones if you go that route.

u/Picrophile · 1 pointr/cigars

Well this is gonna get kinda long and will only scratch the surface but I'll break down the pros and cons of some of the most popular entry-level gear in as un-confusing of a way as I can. First up, let's look at grinders.

First off, you want a burr grinder, particularly a conical burr grinder because those blender-y blade grinders they sell at wal-mart for $5 don't get any kind of a consistent grind. Varying sizes in a grind means varying levels of extraction in the cup and that means off flavors. Because burr grinders are more expensive, hand crank conical burr grinders are commonly recommended to beginners because of their lower price point compared to similar quality electrics. They're cheap and work well but do have some drawbacks beyond the extra effort involved in grinding. First, most of them don't have actual grind settings and you adjust the grind size by twisting a wheel until it looks as fine/coarse as you want it to. If you use different brew methods and switch grind size a lot, this can be a bit of a pain. Second, most hand grinders aren't ideal for french press because of the way the burrs are stabilized; they'll give fantastic fine/medium grinds but the coarse grind is a tad inconsistent. That said, I use a hand grinder for french press all the time and am relatively happy with the results. A few common ones are:

The Hario Skerton. I personally have one and love it. As I said, not perfect for french press but it's a durable daily driver that never lets me down and can do an espresso grind damn near as well as a $300 baratza

The hario mini is essentially the same grinder in a different, smaller package. Perfect for travel

The porlex JP-30 is a tad more expensive but has grind settings that, while unmarked, do "click" into place making adjusting grind coarseness a bit easier


If you wanted to go the electric route, I've seen refurbished Baratza encore grinders for around $100. This will give you a mediocre espresso grind but a perfect and much easier drip and french press grind


Next up: preparation methods

French presses use a metal mesh filter, which gives you all of the oils in the cup and lets a tiny bit of really fine coffee solids through, which gives the cup a rich, full-bodied, velvety character They're also very easy to use as there's pretty much one accepted way to brew in them. And here's Philly's own Todd Carmichael demonstrating it. As far as which one to buy, they're all pretty much the same: a glass tube with a stick in it and some mesh on the end of the stick. I like my sterlingpro a lot but the bodum chambord is hugely popular and looks just as nice. Even a cheapo will do the job just as well, though, even if it doesn't look as nice.

pourovers do essentially the same thing as a drip coffee machine just with a lot more input from you, which is good because all but the most ludicrously expensive drip machines are very inconsistent and don't work as well as just doing it your own damn self. With a pourover, you're going to use a kettle or measuring cup with a spout to pour the water over the grounds in a set amount of time (3-4 minutes depending on the grind size) and usually in a very specific manner. Because these use a paper filter, there are no oils or insoluble solids in the cup so the coffee is clearer, tastes cleaner and usually a bit brighter than french press coffee. Popular models include the Hario v60 which is one of the more finicky models. If you decide on one of these, be sure to use a gooseneck kettle like Mr. Carmichael was using in the french press video above. Slightly more forgiving are the kalita wave and the melitta both of which would work fine with a normal kettle so long as it has some type of pour spout. If you want something with very thick filters, so as to produce a very clear cup, and also looks very nice, the chemex is a beautiful thing that produces great coffee, has a built-in carafe, and can make more than one cup at a time. Really more of a replacement for a large-volume drip machine than most pourovers.

The Aeropress is an absurdly popular, extremely versatile, and very well priced coffee brewer which is essentially a huge syringe with a paper filter instead of a needle. There's a thousand recipes online with different ways to use it, all of which produce a different cup.



Also worth noting is that you may want a kettle with temperature control, coffee should be brewed at 195-205F, so knowing what temp your water is helps reduce a lot of the headaches of cooling off boiled water for a vague amount of time. This bonavita is a little on the pricey side but has temp control and a gooseneck, which is always useful

u/CaptainTachyon · 1 pointr/Coffee

Well then, try just using boiling water, and see if you like what you get. What's most important is that you find a way of brewing that gives coffee you think tastes good. All the rules and recipes are flexible - have fun exploring and experimenting a bit!

If you really want to tinker with your water temperature, you could get something like a temperature controlled kettle (which can get expensive if you want a gooseneck), but that's probably further down the road. Another option is just taking a kitchen thermometer and sticking it in your stovetop kettle so you can keep an eye on what the temperature is.

u/hono1 · 1 pointr/Coffee

This is the kettle that's pretty popular here, it's a really good deal for the money and yeah you can choose the specific temperature with it. A kitchen scale can be had for under 15 and is important for hitting consistent cups. Almost all recipes you'll see will ask for a specific gram measure of beans and even water. You can work without it, but there's honestly no reason to skip it when it's so cheap.

As for burr vs blade, you can read up on that here. The cheapest acceptable grinders are the Hario Skerton/Mini Mill and the Porlex, both around $30-40~.

u/FlagrantElectra · 1 pointr/tea

Not glass, but a workhorse who holds a space of honor in my tea space. The gooseneck design is preferred for pour over coffee brewing (coffee drinking heathen/significant other) and is very nice to have to fill smaller teapots.

u/junejuly92 · 1 pointr/tea

I'm actually still using my $10 kettle/boiling water tap in my dorm but I have my eye on this one. My friend has it and she loves it.

u/Shepards_Conscience · 1 pointr/Coffee

I'd say yes. You kind of need complete control where the water is going with a Chemex or other pour over. The BonaVita variable temp gooseneck is currently $61 on Amazon. And the non-variable version is $37. I think it's worth it to dial in the temperature though.

u/vApe_Escape · 1 pointr/electronic_cigarette

Coffee. http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

Its the year of the temp. control for me. Seems everything has been upgraded to a TC version for me this year.

u/parawing742 · 1 pointr/tea

Disclaimer: I literally just switched from bags to loose leaf tea drinking today after hours and hours of research.

I bought a Bonavita Electric Kettle (http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/) and chose it for it's precise tempature control and the ability to dual-purpose it for coffee pour-overs as well.

For infusion, I purchased an in-cup stainless steel one (http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8) mostly because it has good reviews and Amazon Now had it in stock for 2-hour delivery. There is some well-reviewed plastic infusers as well, but I like the visual of stainless steel in my new ritual.

The process is super easy. I fill up the kettle with water and punch in the temp (160 degrees in my case for Harney Japanese Sencha). Once it's hot I put the infuser in my mug and add a heaping spoonful of loose leaf. Then I pour-over the leaves and set my phone timer for a couple minutes. In no time, the tea is ready and I remove the infuser and dump the contents into composting.

The resulting tea is perfect. Easily twice as good as the experience as using the tea bags (I've been drinking Harney Japanese Sencha in bags for 2 years).

u/kasper3 · 1 pointr/Coffee

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

Don't know if this fits in your budget though. If it doesn't fit, could you give us a rough idea of what your budget is?

u/TwistedDrum5 · 1 pointr/Coffee

It's a specific type of kettle. It helps control your pours, and is used in all pourover methods.

The variable temp gooseneck is extremely handy to have, and if you have the extra cash I'd pick up one of those. Otherwise I think there are a few for ~$30.

u/fish_fries6 · 1 pointr/Coffee

His french press, grinder, and kettle are certainly sufficient for what he's doing. There are certainly upgrades for the grinder (such as this) and the kettle (such as this), but for what he's doing, it's not likely to make much difference.

Others have suggested different brewing methods, which would be nice, but this depends on preference, of course. The Aeropress is probably the best option for someone looking to expand their horizons from the french press.

Given his equipment, the biggest difference is going to come from the beans. I personally have not tried coffee subscription services (such as Tonx), but it sounds like a really neat idea and I've heard generally positive things. Periodically, you get shipments of different kinds of coffee, so you can try new beans.

u/WHY5053R10U5 · 1 pointr/tea

Hey thanks for the reply. Is the pouring experience the only main difference between the gooseneck and spout models? I just noticed the ratings on amazon are quite different from one model to the other. Also do you know the difference between the two gooseneck models, other than the color? The silver/black model looks nicer IMO, but it's not available. Did you have any issues with the plastic melting on either of the ones you owned?

Bonavita BV382510V Electric Kettle, Gooseneck Variable Temperature, 1.0L https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_y7U6ybCQ9G25Z

Bonavita 1.7-Liter Variable Temperature Digital Electric Kettle https://www.amazon.com/dp/B008YE3RNG/ref=cm_sw_r_cp_api_rjX6yb1QDDGVJ

u/tsalizz · 1 pointr/funny

There is a great Bonavita kettle with variable temperature control as well as a gooseneck for about the same price. It's what I use for my pour over and I've been very pleased with it.

http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

u/lalimalina · 1 pointr/tea

I'm partial to the Bonavita kettles myself.

u/rcoffeegrind · 1 pointr/Coffee

Definitely get an Aeropress it's a great beginner brewer that will allow you to grow in your coffee brewing technique as well as being easy to use for a novice. As for grinder don't skimp on it I suggest the lido 3 because I have it and I know it's good. It's a manual grinder but you will never need another one.

Get any scale that does grams it really doesn't matter and get a kettle to heat up the water. If you want it to be a one time purchase that doesn't require an upgrade in the future get the Bonavita 1L variable temp kettle

Here are some links:

https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40

https://prima-coffee.com/equipment/orphan-espresso/lido-3

https://www.amazon.com/Hario-Drip-Coffee-Scale-Timer/dp/B009GPJMOU/ref=sr_1_3?keywords=hario+scale&qid=1551379746&s=gateway&sr=8-3

u/jja619 · 1 pointr/Coffee

Interesting. If you don't mind me asking, what is it that requires you to have milk with your coffee? Is it just too "harsh" black?

An espresso-like ratio (coffee:water) is probably the best way to make your drinks unless you want a cafe au lait (half black coffee/half milk).

Closest to $40 temp-controlled kettle would probably be the bonavita 1L kettle at $50.

EDIT: Sorry. No temp control on that one. It'll be $60 for temp control

u/honkytonkspaghetti · 1 pointr/Coffee

Agree--you can get a great variable temperature kettle for manual brewing under $80. This and a Chemex/Kalita, etc. is arguably the best way to make coffee.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40

u/animal_chin · 1 pointr/tea

So a little bit of an update for anyone that cares.

This is really my third time ever brewing any type of tea at all. For the last couple of months I have brought to work mass produced bottled tea (exhibit A and B) for lunch. I decided to up my game and try to brew my own higher quality tea. I've had experience cold brewing coffee with great results and tried it with some bag tea and got something that was okay. So I hopped on Amazon and got some loose leaf green tea for my French press, which is what you see in this post. I brewed it according to this recipe for about 8 hours in my fridge. Didn't add any sugar and packed it with my work lunch. Pretty disappointed to be honest. Super grassy and pretty bitter.

But then this morning I brewed it hot according to the package directions (I have a nice adjustable temp kettle which I used for coffee and now for tea). And let me tell you it was a whole different cup of tea. Sweet and lemony, with a present but not over powering vegetal taste. Just ordered some Darjeeling and jasmine loose leaf tea to experiment with. I've been down the coffee road for the last couple of years and I don't think I'm ready to give up coffee, but I do think tea might be a companion to it.

u/blue_bass · 1 pointr/Coffee

This adds another device, but you might be interested in getting an electric kettle such as this 1L Bonavita Variable Temp. Add your cold water, set your desired temperature and go do something for a few minutes, come back and your water is ready. You can go cheaper and get something like this which is not gooseneck since you're not doing a pourover. Either way, a fast and easy way to heat your water and easily pour into a FP, all while cheaper than a Keurig.

I've found the electric kettle to be a great thing to have around. I use it for coffee, tea, and my daily instant oatmeal.

u/Purplewalrus101 · 1 pointr/Coffee

V60 (amazon): https://www.amazon.com/Hario-Plastic-Coffee-Dripper-Clear/dp/B001RBTSMM/ref=sr_1_1?ie=UTF8&qid=1541449217&sr=8-1&keywords=hario+v60+plastic

Grinder (amazon): https://www.amazon.com/Hario-MSS-1DTB-Ceramic-Coffee-Mini-Slim/dp/B01GPMH590/ref=sr_1_7?ie=UTF8&qid=1541449268&sr=8-7&keywords=hario+skerton

With a v60, one of these kettles would help a lot too (something similar is perfectly okay too, but pay attention to the skinny spout: https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_3?ie=UTF8&qid=1541449338&sr=8-3&keywords=bonavita+variable+kettle

And coffee all depends on local roasters in your area, but they put the regions on the bags, so just find some ones from africa, or focus on tasting notes they list.

Hope this helps!

u/fyoory · 1 pointr/GoRVing

Oh this kettle: https://www.amazon.com/dp/B005YR0F40

Just a scope from aeropress kit makes a cup. There is a reusable metal filter made by someone else.

u/syibimian · 1 pointr/Coffee

Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_e1VVBbE82P2KT the kettle I mentioned. I owned two and both are still in good conditions after 4+ years of twice daily use.

u/adunedarkguard · 1 pointr/Coffee

Baratza Encore: https://www.amazon.com/gp/product/B00LW8122Y

Hario scale/Timer: https://www.amazon.com/gp/product/B009GPJMOU

Bonavita temp control gooseneck: https://www.amazon.com/gp/product/B005YR0F40

Then add a V60 or Chemex & Filters. $306 amazon cart.

If you don't mind spending more on the grinder, http://www.amazon.com/Baratza-Virtuoso-Conical-Coffee-Grinder/dp/B006MLQHRG the Virtuoso is an upgrade from the Encore with better burrs, and a more solid build.

u/evilfetus01 · 1 pointr/dataisbeautiful

My girlfriend and I use an Aeropress, and have a nice electric kettle. We buy local coffee, and grind it ourselves usually. If we're on a road trip, we'll have the coffee shop grind it for us.

The Aeropress is much like a french press, except a lot smoother of a taste. With our set up, you can have an amazing cup of coffee in less than 3 minutes, fresh brewed.

Links to press and kettle on Amazon.

Aeropress

Bonavita Gooseneck Kettle

u/d4mini0n · 1 pointr/rawdenim

I have the grinder one step up, the Virtuoso, and I still agree that the Encore is a better "bang for your buck." I absolutely love mine and don't regret it at all though. When I do eventually get into home espresso (in a few years) there's a good chance I'll go with Baratza again since they're releasing a dedicated home espresso grinder this year.

A gooseneck is super useful for pourovers but honestly kind of a pain for anything else because of what makes it so useful, the slow pour rate. It's absolutely necessary for a v60, for example.

I have the variable temp bonavita gooseneck that's useful for tea, but I'm definitely eyeing a Stagg kettle, and I'm probably going to buy my sister a non-variable temp model soon now that I've gotten her and her husband into pour-overs.

u/Kalahan7 · 1 pointr/Coffee

You need a couple of things but we can make it with the lower end of your budget.

A good burr grinder. Your biggest investment but also the most important one. For pretty much everyone here I would recommend the Berata Encore. A fantastic electric grinder that grinds really well for every brewing method out there except for real espresso.

If you think you might want to get a grinder that will be great for espresso as well, look into high end manual hand grinders like a Lido. They costs between $200 and $250. They require manual labor of course but it takes about 20 to 25 seconds to grind for a single cup. Not that big of a deal.

An Aeropress itself. Around $40 I think. Comes with paper filters that will last you a long time. They also sell reusable metal filters that give a distinct, more french-press like, tasting coffee. Worth a try but non essential.

A kettle/water cooker. Probably have those already. Don't need anything especial like a gooseneck for Aeropress. If you're looking to invest, buy a gooseneck kettle with build in thermometer like this one. They will be very helpful if you expand the hobby beyond aeropress.

A 0.1g scale. A scale that works with a precision of 0.1grams. Costs around $17 on Amazon. If you buy one, buy one with a build in timer. Very handy it doesn't cost more. If you have a regular kitchen scale, this one is a bit optional but if you want consistent results you need a precise scale.

About Aeropress. It's one of my favorite brewing methods. Very fun to use and can brew a wide range of coffee. However, it doesn't do espresso. It can make a very strong cup of coffee. It can even do crema if you use it right. Just not actual espresso. It just can't. Doesn't provide enough pressure.

u/daddywombat · 1 pointr/Coffee

I use the Bonavita variable temp gooseneck at home, and took it to the hotel last week, but I'm moving to the Bonavita travel kettle as I expect it will pack better.

u/stupidmaninfukuoka · 1 pointr/japanlife

Thanks very much....is this the kind of transformer you use? http://item.rakuten.co.jp/netkashi/nti-149/
I want to get a sous-vide too!

And with the earthing deal (another stupid question coming up), when using products like that sous-vide and other things with or without the transformer, what happens with the earthing and those foreign devices' 3-pronged plugs? I've been going a little beyond the simple old 3->2 prong adaptor and using this Hataya extension cord and adaptor for 3-pronged devices to keep some of the earthing going as I connect it to the one socket in my kitchen that actually has an earth.
Even though it's for outdoor use....I used it to connect this Bonavita kettle from the US with temperature control and it seems to have been alright except for error messages coming up sometimes. But I want to go that transformer route for future things. Of course Japan has no shortage of its own great kitchen supplies, but for certain things like the above, I was more enamoured with the American option.

u/l0vebat · 1 pointr/Coffee

Second the Baratza Encore -- I have been very satisfied with mine and the ease of it being automatic is nice, especially if brewing for multiple people although there are some great hand grinders out there. There is also the option to upgrade to the Preciso burr kit which I think I plan to do at some point in the future so I can't speak on it from personal experience. Something else to consider is a good gooseneck kettle. I have this one which is pretty popular (https://www.amazon.com/Bonavita-Digital-Variable-Temperature-Gooseneck/dp/B005YR0F40). It lets you set a specific temperature and also hold that temperature (for a believe an hour) which is nice for heating in the morning while you shower, etc.

u/McDeez13131 · 1 pointr/Coffee
u/xxharmxx · 1 pointr/Coffee

Great choices. My setup at home is the following and highly highly recommended. Also don’t forget to pick up the bleached white filters for your dripper, Grindz grinder cleaner, a brush for cleaning the grinder, and maybe some Third Wave Water. I also have a Zojirushi hot water pot with Third Wave Water in it so I can have shorter boiling times in the kettle.

u/FiestaSTMk75 · 1 pointr/Coffee

Hopefully Reddit won't delete the comment...

Bonavita 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_eOs3AbXH8FKJG

u/hodos_ano_kato · 1 pointr/tea

For those in the US this is a good brand (from second-hand knowledge of friends and small coffee shops).

u/inflagoman_2 · 1 pointr/Coffee

Had a pretty weakly drip-brewed cup and a half of Dunkin Donuts, but I drank it lounging in a hammock in a gazebo staring out at the ocean with a nice, cool, salty breeze blowing in my face.

Not too worried about the quality either because I have a bonavita gooseneck kettle coming in tomorrow that was on sale for $60. That along with some Counter Culture Ethiopian that should arrive around the same time makes the rest of this week look quite heavenly.

u/tacezi · 1 pointr/Coffee

If you are only going to be using the burner/cooktop for making coffee I would recommend the Bonavita variable electric kettle. I have a stove and a Hario V60 and I haven't used it once since I got the Bonavita.

u/jarvis400 · 1 pointr/tea

Just a guess, but but Bonavita brand electric kettles are well liked in this sub. Especially the Gooseneck var. temp. is popular.

I'm personally thinking about getting one.

EDIT: I see that heir non-goose neck ("mongoose"?) kettle is now half off on Amazon.

u/0x6d1e · 1 pointr/Coffee

The easiest and cheapest way to control your temperature is through the application of patience. Use whatever means to bring water to a boil, then stick a thermometer in it (I find it easier to use a seperate vessel for this; a milk-frothing pitcher and its accompanying thermometer is perfect and cheap, and can be used for many other things too).

Wait until the water cools to your desired temp, then begin your pour. Simple, few moving parts, and you probably have most if not all of what you need already.

For convenience, you can use a temperature-controlled kettle. Be careful when shopping -- some "temperature-control" is a knob with no meaningful graduations.

This Hamilton kettle is the cheapest I'm aware of that doesn't suck and actually lets you set a numeric temperature.

The Bonavita controlled gooseneck is quite a bit more. But goosenecks are quite convenient--they pour at the same rate based on angle, where standard kettles change pour rate at a given angle based on volume. This is extremely convenient for pour-over, and fairly convenient for anything else, as it's less likely to make a mess. But it's certainly not essential in either case.

u/nothingyoubegin · 1 pointr/Coffee
u/p00he · 1 pointr/Coffee

IMO I think you can get better bang for your bucks, all possible with a cheaper price tag -- I've assembled a list assuming a pour over kit. Obviously you would want to get a dripper. Now, there are a lot of different kinds out there (even within the same product line e.g. plastic vs ceramic construction), amongst which the popular ones would be the Hario V60 and the Melitta, the Beehouse included. For the kettle, you can get the Bonavita Variable GooseNeck for $60 now at Amazon (it's a steal!), or the Stovetop version for $20 less. The Bonavita allows the user to manipulate the temperature much more precisely, and thus ensures more consistent consecutive cups of coffee. To be even more precise, get a scale. I have owned the Hario Slim Mill for some time now, and with some simple modification, it can grind some pretty darn consistent grinds! I think altogether this will sum total to at most the same price. And above all, make sure you buy him freshly roasted beans!

u/Comptonistic · 1 pointr/Homebrewing

Upvote for the burr grinder advice. I have a cheap(er) Capresso Infinity Burr Grinder, a Chemex and a Melita Ceramic Cone Brewer. I actually prefer the Melitta over the Chemex. For water I have a Bonavita programmable kettle. The Aeropress is on the long list of items I need to purchase... You probably already have a decent scale...

u/shrankthetank · 1 pointr/Coffee
u/brunelleschi0 · 1 pointr/tea

The Bonavita's are by far the best. Having that kind of control when pouring is awesome. They have a model for 90USD with temperature control. as well as a model for 60USD without.

u/cbfx · 1 pointr/Coffee

$40.00 - 8 cup chemex

$11.00 - pack of filters

$42.00 - hario drip coffee scale

$70.00 - bona vita electric kettle with thermometer

$15.00 - ground specialty coffee

TOTAL $178.00 (minus any applicable tax and shipping)

note: i used a mix of sources. the scale and kettle come from amazon but everything else was overpriced there. hell, those items are probably overpriced there too. the chemex is listed in google express and the filters are from william-sonoma. you can usually find good deals from these places on coffee equipment being liquidated. you could potentially even pick up everything you'd need directly from a specialty cafe that has equipment for sale in your area. if you're interested in continuing your coffee brewing, you'd definitely use the kettle and scale for any other drip methods, like v60 or kalita wave.

cheers and i hope you and your family have a great thanksgiving.

u/following_eyes · 1 pointr/Coffee

https://www.amazon.com/Bonavita-Digital-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_sc_1?s=home-garden&ie=UTF8&qid=1510085205&sr=1-1-spell&keywords=bonavite+gooseneck

That's the one I recommend. I think it does make a difference, but how much I think is subjective. I normally do about 195 and the boiling temp of water is 212.

u/dubzors · 1 pointr/Coffee

First off, there are guides for this already which is why people are not responding. They are in the side bar and I linked them again here:

How To Coffee: A Primer

Coffee Gear Suggestions by Price

Now on to my own advice. I am also relatively new to coffee so my advice is based on researching how to get started over the last couple of months

Give us a budget, but under $100 puts you here:

  1. Grinder: The Hario Mini Mill ($27) is fairly highly recommended here
  2. Scale: American Weigh Scales SC-2KGA ($25). The AC-adapter version of a fairly popular scale here. It should work for a long time and work well for most types of brewing. The Jennings CJ4000 ($27) is also very popular and is worth a look. The difference is the Jennings responds way faster - which is useful for pour over - but is less precise (increments of .5 grams instead of .1 grams, though this is not as big of a deal)
  3. Brew device: Aeropress ($22), French Press ($25), or Pour Over (Melitta Cone or Beehouse) There is only one Aeropress version but there are lots of French Presses, I linked to a Bodum Chambord which is the favorite here. You can decide which one of these will work better for you based on the other responses on this thread or by searching in /r/Coffee.
  4. Cheap water thermometer or an electric kettle that can set temperatures. If you go with a Pour Over method you need a gooseneck kettle which sets you back another $35-65 depending on how nice. A lot of people go with the Bonavita Variable Temperature Digital Electric Gooseneck Kettle ($63).
  5. The coffee! Try to get freshly roasted (look for a "Roasted On" date instead of an expiry or packaged/binned on date) coffee. Try and buy stuff that is roasted less than 5 days ago and use it before 3 weeks from the roasted on date (some people say 2). You can try to find local roasters and coffee houses that sell fresh whole bean coffee using the /r/Coffee search or Yelp. Be careful with darkly roasted (ie French roast) coffee because a lot of the dark roasts at Grocery Stores and even shops (Starbucks) is considered over roasted and basically burnt. If you want suggestions for brands search /r/Coffee, though really popular and expensive stuff would be Intelligentsia and Stumptown.
u/jka111 · 1 pointr/tea
u/sbicknel · 1 pointr/Coffee

I have this one, which has a very nice narrow spout for controlled pouring with a built-in thermometer with brew temperature markings and this one, which has variable temperature control but a wider spout. Seattle Coffee Gear has a video called Ultimate Electric Pour Over Kettle Comparison if you are interested in something electric. Competition has resulted in some nice features in these kettles, like auto-start as automatic drip machines have and automatic temperature hold resume after taking the kettle off the base and returning it there.

u/ChiefSittingBear · 0 pointsr/Coffee

That was the lowest price ever and a third party seller. Check out the price history here: Link. Average price is $82.41, so $65 is a good deal compared to that. You got lucky and bought at the right time though. I had a price alert set on this item for like 2 months waiting for it to get to $75 and it never did, finally bought a used on on eBay. Before my eBay was delivered it dropped to $70 on Amazon. So I was unlucky and purchased at a bad time :(

Still $65 is pretty good. Not the best but pretty good.

u/reddit455 · 0 pointsr/NoStupidQuestions

>The same goddamn drip brew I do at home?

​

just like craft beers, and microbreweries, there are equally enthusiastic coffee drinkers.

"drip brew" does not exist in that world. (yes, sounds assholish, but the coffee is really fucking good)

its like top shelf vs bottom shelf. drink to get drunk, drink to enjoy the flavor.

​

I won't drink it any other way now. I used to use a french press.

​

how to pour-over.

https://www.youtube.com/watch?v=2aWH9UgmuCM

​

when you go to starbucks/Peets, they fill your cup from a tank.

​

when you go to a pourover coffee place, they make it one cup at a time. every cup is hand poured, beans are ground immediately before use. and they use beam heaters because, believe it or not.. temperature really matters. coffee made from 200 degree water tastes different than coffee made from 212 water.

https://www.amazon.com/Hario-Beam-Heater-Coffee-Syphon/dp/B00R6YPTYA

​

​

for home..

optional - but helps make hot water, but not too hot - note the narrow spout to control where the water goes.

https://www.amazon.com/dp/B005YR0F40/

​

one of these and the filters to go with.

https://www.amazon.com/Hario-Plastic-Coffee-Dripper-Size/dp/B006IKMUIG/

​

​

​

u/crowcawer · 0 pointsr/Coffee

/u/phawtnawsty:

To me, the important parts of pourover with manual grinding is more in the experience for the user compared to the exactness of everything.

Get whatever products you feel good about getting, and be sure they fit budget--ya gotta be able to buy coffee to make coffee.

I saw that the hario VKB 1.2 liter was on sale through amazon link

A higher end model is the Bonavita, but that is really just because it comes with an electric, less than exact, heating base. link to amazon

In reality, you can find fanboys of both, and there are benefits to "dialing in" your temperature; however, using a manual grinder, and doing stove top until the water boils is all that is really necessary, and electric heating pads are almost never very accurate.

Eventually, ie 2 years, you'll need to replace the 6 USD v60. I recommend using the 20 USD ceramic amazon.

Similarly, I have heard very few complaints about the Hario Skerton Mills amazon and you can get an official upgrade kit that stabilizes lower burr to produce a more consistent coarse grind amazon link.

A price breakdown would lend itself to the following for this setup:

Type|Item|Price
:----|:----|:----
Grinder | Hario Skerton | $39.37 @ Amazon
Kettle | Hario VKB-120HSVV60 Buono Pouring Kettle, 1.2 litre | $33.89 @Amazon Saving 49%
Coffee Dripper | Hario V60 Ceramic Coffee Dripper (size 02, white) | $19.46 @ Amazon
Grinder Upgrade | Blue Horse Products Hario Skerton Upgrade Kit | $10.99 @ Amazon
| Total | $103.71


You'd have about a hundred dollars left in budget, so you could buy an encore refurb from Baratza.


I hope my table worked :D
edit: fixed my table

u/Jakemaf · 0 pointsr/Coffee

Chemex, Bonavita kettle, skerton grinder, knock off scale

So you def pay a little bit for the Chemex aesthetic, but I think it makes a pretty smooth cup and is somewhat forgiving to beginners.

The skerton pro is an excellent hand grinder, when my electric broke I used the hand grinder every day for a semester and had absolutely no problem (I honestly enjoyed the process for a while).

The scale will feel like a knockoff because it is, I got a very similar one (but payed extra for a reseller to put a fancy label on it because I’m not the brightest) and while it works, you’ll def want to invest in something more if you catch the coffee bug

https://www.amazon.com/-/es/gp/aw/d/B074TB9L2D/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8

https://www.amazon.com/Chemex-Classic-Pour-over-Glass-Coffeemaker/dp/B0000YWF5E?th=1&psc=1

https://www.amazon.com/Hario-Skerton-Manual-Grinder-Ceramic/dp/B01MXJI90S

https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40

u/beanbag137 · -1 pointsr/tea

Don't get anything with plastic in it, even if it is just a display window.

Everybody loves the Bonavita gooseneck variable temperature kettle. No, it does not give a weird metal taste.

https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/