Reddit reviews Boska Holland Partyclette To-Go Taste, Mini Tea Light Raclette Set, Dark Wood
We found 5 Reddit comments about Boska Holland Partyclette To-Go Taste, Mini Tea Light Raclette Set, Dark Wood. Here are the top ones, ranked by their Reddit score.
SIMPLE & ELEGANT: Heated by a candle - no lighter fluid, no cordsNON-STICK: The pan has a non-stick coating so sliding the cheese out is easy with the included spatulaCONVENIENT: The foldable design is portable and easy to storeINCLUDES: Barbeclette, frame, spatula, and 3 tea lightsTRUSTED SINCE 1896: Boska Holland has built up their Cheese wares expertise over a long and rich history that started in the cheese heart of the Netherlands
If you’re in the US, raclette is available in some places. I can get it at some slightly fancier stores. And you can get the little pan to melt it from Amazon. It’s so good! Someone gave me one of the pans, and I’ve figured out that if you slice the cheese up first, the timing works just about exactly if each person pours the melted cheese out of the pan onto something, and then puts the next slice on. By the time that person has finished eating that round, the other one has poured out the cheese the first person put in, added the next slice, and it’s had time to get all melty. It’s a delicious cycle.
https://www.amazon.com/dp/B004OR8LBK/ref=cm_sw_r_cp_api_i_Wx4TDb0CGXMVC
Here you go
I drank more than usual at game night last night (3 shots of vodka) and I'm definitely feeling it this morning. FH got me a raclette for my birthday last month and we got to try it out last night. We made stuffed burgers and roasted turnips and smothered them in hot, bubbly cheese (Havarti for me, Swiss for my fiancé). Everyone else had ordered Burger King for dinner, so we still fit the "theme" of dinner.
We also melted up some dark chocolate chips for the other girls to put on their ice cream. It was a little sad not being able to join in, but I kept my carbs so low that FH and I were able to split a 4-piece mozzarella stick from Checkers (my favorite drunk food).
We got a slew of yummy veggies for under $20 yesterday at the Asian market- turnips, radishes, Brussels sprouts, bok choy, daikon, and cauliflower. So today I'm going to work on this weeks meal plan and figure out when to eat all this food!
Our downstairs neighbor is pumping the base this morning, so I am unfortunately awake right now. I'm going to take advantage of being awake and make a nice cup of earl grey and go work on a new knitting project. KCKO everyone and have a great Sunday!
For those like me, who came here looking for the warming pan cheese melter thingy
It looks like a raclette warmer:
Amazon UK link
Amazon USA
https://www.amazon.com/Boska-Holland-Partyclette-Taste-Raclette/dp/B004OR8LBK
Tamagoyaki would be way too big. And the front edge of the pan isn’t as conducive to sliding cheese out. The chefs never just let an omelette slide out either. It cannot. They have to do a combination “lift and bump” technique to lift the omelette from the pan. (Quite certainly there are exceptions to the rule), but nonetheless, all 4 sides in a Japanese omelette pan are perpendicular. And MUCH deeper