Reddit Reddit reviews Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce (Packaging May Vary)

We found 29 Reddit comments about Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce (Packaging May Vary). Here are the top ones, ranked by their Reddit score.

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Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce (Packaging May Vary)
Serving Size - 1 tablespoonDoes Not Contain: Salt, sugar, egg, milk, gluten, wheat, corn, starch, soy, animal derivatives, artificial colors & preservatives, candida albicans yeast or brewery by products as brewers yeast.Glutex freeMakes a healthy delicious seasoning when sprinkled on most foods. Provides great-taste and nutrition when added to a wide variety of foods and recipes
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29 Reddit comments about Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce (Packaging May Vary):

u/WeddingShit · 10 pointsr/EatCheapAndHealthy

I've heard that nutritional yeast can satisfy some of these cravings, although I have never tried it, so I can't confirm! Might be worth a shot.

u/BardyBoieee · 8 pointsr/vegan

Poor undergrad student here. To be kind to my wallet I buy a lot of beans rice and potatoes. Black beans are really good for protein. If I need extra protein I take vital wheat gluten and make seitan. There are tons of different ways to prepare this for different tastes and textures (one of my favorite recipes) and It will last a long time for what you spend on it. Also some nutritional yeast will get you that B12 without having to take any supplements as well as give you a ton of other vitamins and nutrients and it too will last a long time for what you are spending. Other than that try to buy fruits and veggies without breaking your budget and try to keep it varied. Good luck!

u/salent0 · 8 pointsr/vegan

This is the kind I use! You can find it in any grocery store I think in the natural foods section. Not that expensive compared to other seasonings, really.

u/CookingWine · 6 pointsr/artc

I think he's probably talking about nutritional yeast: https://www.amazon.com/Bragg-Organic-Yeast-Seasoning-4-5-oz/dp/B002863BIW

It tastes kind of cheesy, and you typically sprinkle it on top of salad or pasta or rice or potatoes. Stuff like that. You can also put it in your smoothies.

u/redditnoobienoob · 5 pointsr/vegan

It is really cool that you decided to become a vegan at 15! I made the switch when I was 22.

This should help you get started:

http://www.adaptt.org/resources/

Regarding what to eat, look into Indian food (Full disclosure, I'm Indian). We have some 27 states and each state has its own cuisine. There is a lot of variety. Plus, our food tends to be spicy. So, you don't have to worry about bland or boring food.

https://en.m.wikipedia.org/wiki/Indian_cuisine

Start with something simple like rice and curry. It is very easy to make them. Curry powder or spices needed to make curry should be available at grocery stores.

https://www.bbcgoodfood.com/recipes/collection/vegan-curry

Since you already have tofu. Check out dishes (stew) that are made with Paneer (Farmer's Cheese). Tofu is a very good substitute for Paneer. This stew can be had with rice or flat-bread.

https://food.ndtv.com/lists/700316

Whenever plant milk comes up, r/vegan always recommends oat milk. You can just buy oats from the store and make oat milk at home.

https://minimalistbaker.com/make-oat-milk/

Nutritional yeast is a very good investment. Just sprinkle some Nooch on any dish, to make it taste better.

https://www.amazon.com/Bragg-Premium-Nutritional-Yeast-Seasoning/dp/B002863BIW

A couple of YouTube channels for vegan recipes:

https://www.youtube.com/channel/UCEjkioV3LO_OIUaSWRxFZ3A

https://www.youtube.com/channel/UC0cxMY7jZ_kiE2bvykJffZA

Finally, you have supplement your vegan diet with Vitamin B12. B12 is made by microbes in sand, and not found in plant-based food.

B12 supplements are the easiest way to get them.

https://nutritionfacts.org/video/daily-source-of-vitamin-b12/

u/terciopelo · 3 pointsr/Wishlist

Flakes are my favorite - Braggs or Now are both great.

u/emvy · 3 pointsr/Homebrewing

I put nutritional yeast on my eggs and popcorn. It's good.

u/TriggerHippie0202 · 3 pointsr/vegan
u/risoz · 3 pointsr/vegan

Brewer's yeast is different, do not recommend.

[This] (https://www.amazon.com/Bragg-Organic-Yeast-Seasoning-4-5-oz/dp/B002863BIW) is the good good. Bulk bins or some places have the shakers or a cardboard cylinder like the kind oatmeal comes in.

u/feralfred · 3 pointsr/1200isplentyketo

Our local butcher does a 'Meat For A Week' pack for £15 (scroll down the linked page to see it). I get one of these every week.

Added to this are my regular staples (it should be noted - many other things are purchased for my non-keto partner):

At least one whole iceberg lettuce per day (for volume!)
Mackerel in brine
Anchovies in Olive Oil
Very light olive oil for cooking and mayo-making
Eggs
Coconut milk and creamed coconut, to make yoghurt and fat bombs with.
Gelatin, and Collagen from Great Lakes
Coffee
Stevia tabs
Whatever spices I fancy - usually Smoked Paprika and Cumin
EDIT: Almost forgot - this has become my new best friend! - Nutritional Yeast Seasoning

Not a massive list of inspiring food, I know! I do like to keep a simple routine - though I am experimenting with different stuff, this week I'm trying out home made jelly babies!

u/capricorndoggen · 2 pointsr/keto

http://www.amazon.com/gp/product/B002863BIW?psc=1&redirect=true&ref_=oh_aui_search_detailpage

I use them all the time! They are 1 net carb per every tablespoon. For a single serve dish 1 tablespoon is pretty much perfect.

They are reminiscent of cheese. I will usually add them into cauliflower rice, shirataki noodles, sprinkle on roasted broccoli, etc.

I highly recommend trying them, the first 1-2 times you taste them you might notice a slight metallic kind of iron-y taste, but I swear I love this stuff. The vitamins and low carb count are worth it.

u/floral_everything · 2 pointsr/vegan

Cook Books- thug kitchen, thug kitchen, thug kiiiitchen! (the original is essential, the other two are just ok) and 'Isa Does it' which is a little more involved but DAAAAAAMN those recipes are worth it... just had her mushroom and tofu stroganoff tonight. Feeling so fat and happy!

Things I wish I would have known sooner- so many people will confuse vegan and GF 😑 and it's 100% easier to just bring a filling snack to share to parties then just trying to eat the whole veggie tray. Chances are most people won't want your "weird vegan food" and so then you can eat it all and won't go hungry! Yay! Unless they do try it and like it then you get to shout HA ITS VEGAN! Double yay!! Just kidding, kind of. But really social things got so much less awkward when I just started bringing my own bomb dishes to "share". Also a lot of cities have local vegan meet ups/ Facebook groups and it's nice to be apart of those, and people In my city are always sharing what groceries have sales/ new veg items. That really helps!

Go to meals- I ate A LOT of gardein and freezer steam in bag veggies when I first went veg, I never even cooked real tofu on my own until years later. I was a lazy asshole who ate at McDonald's. BARF. Also Vegan Basil Cashew Cream Lasagna and the best cheese sauce for Mac and cheese or literal pour it on anything: BEST vegan cheese sauce

Oh and if you haven't discovered my lord and savior cheezus NOOCH ...you need this in your life ( also used in above recipe) : Nutritional yeast

Make it easy on yourself until you figure out what works and be forgiving with your self if you mess up, it's a journey to a kinder healthier happy life not perfection ✌️

u/costellofolds · 2 pointsr/Random_Acts_Of_Amazon

If you need a cheesy flavor on things like spaghetti, tacos, etc, give nutritional yeast a try. It's a decent enough substitute. And if you're a food crafty-type person, you can actually make your own fake cheeses. It takes some effort, but from what I've heard it's a worthwhile effort. Here are some recipes to get ya started: pesto cashet ricotta pizza | how to make vegan cheese | the best tofu ricotta

u/dizzyvonblue · 2 pointsr/Random_Acts_Of_Amazon

28 Celsius
And Budweiser for the drink

It's getting hot in here, so hot, so take off all your clothes

nutritional yeast with multiple shipping options

u/2937663 · 2 pointsr/PlantBasedDiet

I got the sweet and salty kettle corn Boom Chicka Pop! Really tasty popcorn. Nooch is slang for nutritional yeast - it's basically vegan cheese powder that is loaded with B12. You can find it at most stores. This is what it looks like.

I got the Target Organic brand pizza crust. [This] (https://www.fooducate.com/app#!page=product&id=563D4468-9F7B-E1AC-42DE-933017866F99) is what it looks like.

u/Bill_Lagakos · 2 pointsr/Supplements

NOOCH and oysters for B12

u/Metabilities · 2 pointsr/Random_Acts_Of_Amazon

Vegan queso that looks so good, even my non-vegan self would eat it!

I can't imagine life without cheese. Do you use nutritional yeast? It is the best vegan cheese substitute, in my opinion. I use it on my popcorn and tofu. Cheese me please!

u/VeganMinecraft · 2 pointsr/Random_Acts_Of_Amazon

Nutritional yeast! Holy Smokes, Batman!

u/FurriusMaximus · 2 pointsr/1200isplenty

If you get it while it's warm you can sprinkle nutritional yeast ontop. It's got a mild cheesy flavor and it's good for you too. https://www.amazon.com/Bragg-Nutritional-Yeast-Seasoning-Premium/dp/B002863BIW

u/andnowmyteaiscold · 2 pointsr/vegetarian

The obvious answer here is to not use that cookbook that you were given, and find recipes online that better suit your situation.

>even when I am back at school I can rarely find vegetarian "specialty" ingredients

You don't need to eat jackfruit, seitan, or tempeh to be vegetarian. Speciality ingredients can be expensive and not neessary (buying gluten flour to make your own seitan might be a good idea, but don't buy the packed stuff - it's just not worth it)

When I first went vegetarian and then again when I first went vegan I spent a lot of time on the internet researching recipes. I ignored the ones that had obscure ingredients and still found scores of recipes that I could use. I'm not sure where you are looking.

Nutritional yeast, though, is something that you should invest in. Order some off of amazon if you need to. It's an ingredient that i use everyday in one way or another.

I learned how to cook with basic vegetarian ingredients before stepping up to trying the specialty items. Eat grilled cheese and soup, make a chickpea spread and eat it on toast. Saute vegetables and cook beans and eat with rice. Cook falafel or fry eggplant. Cook a spaghetti squash and make a mash of vegetables to go with it. Make pad thai. There are so many options that don't require special ingredients. If you come across something that has just one ingredient that you don't have, try to replace it with something else or just leave it out completely.

Just experiment with different kinds of food and find out what you like and what's easy to make.

u/MzBBR · 1 pointr/keto

Ohhhhmygossshhh!!! Yours looks so yummy!! Braggs' makes this https://www.amazon.com/Bragg-Nutritional-Yeast-Seasoning-Premium/dp/B002863BIW?th=1 and I have some in the fridge!! I wonder how it would taste on salmon. MMMmm, I may have to have a keto tasting of fish and chicken using nutritional yeast.

u/yumyumyumyumk · 1 pointr/1200isplenty

You could also add some Nutritional Yeast! It will make it taste like white cheddar popcorn.

u/rharmelink · 1 pointr/ketorecipes

If you're just looking for the flavor, wouldn't nutritional yeast do the job?

u/[deleted] · 1 pointr/steroids

So I was a vegan and currently a vegetrian, both of which are notorious for being low in b12. Oral supplementation on b12 is garbage from everything I've seen and tried. Good veterinarian fed eggs and nutritional yeast are your best bet (excluding b12 injections which seem dope.)

u/sassytaters · 1 pointr/keto

It's only a week. You will be fine. :)

The only thing I can think of with a cheesy flavor is nutritional yeast. It's more like Parmesan though so not sure how it would be with eggs. Bragg Nutritional Yeast Seasoning, Premium, 4.5 Ounce https://www.amazon.com/dp/B002863BIW

u/churrazo · 1 pointr/4hourbodyslowcarb

I found this one in Amazon: Bragg Nutritional Yeast Seasoning, Premium, 4.5 Ounce.
Link to nutritional label
I was just looking for a similar recipe this morning. I guess if the Nutritional Yeast Seasoning is not OK, I could just use olive oil, salt and perhaps white vinegar.