Reddit Reddit reviews Brod & Taylor Folding Proofer & Slow Cooker

We found 8 Reddit comments about Brod & Taylor Folding Proofer & Slow Cooker. Here are the top ones, ranked by their Reddit score.

Home & Kitchen
Home Storage & Organization
Standing Shelf Units
Storage Racks, Shelves & Drawers
Brod & Taylor Folding Proofer & Slow Cooker
All the capabilities of the original Folding Proofer plus a Slow Cook feature.Radiant heating warms food to the temperature setting. Proofer mode 70-120F (21-49C) with optional humidity. Slow Cook mode 85-195F (30-90C). (NOTE: inside air temperature may be different than the set temperature)Ideal for rising yeast breads and making yogurt. One-pot slow cooking with any Dutch oven or stock pot.Perfectly culture yogurt and ferment a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir. Safely melt and temper chocolate.Folds flat for storage. Touch a button to switch between Slow Cook and Proofer modes. Interior dimensions (open): 14.75 x 12.5 x 8” high. 8.5" high without rack for Slow Cooking. 120V for North America Only.
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8 Reddit comments about Brod & Taylor Folding Proofer & Slow Cooker:

u/bumbuddha · 3 pointsr/fermentation

Brod & Taylor Folding Proofer & Slow Cooker https://www.amazon.com/dp/B01MEEH0SE/ref=cm_sw_r_cp_api_i_5TdXDbNPFX4YJ

For now I’m using a little bread proofer but I have a refrigerator that I am going to convert once I decide on a heat source.

u/RedPaddles · 2 pointsr/Kefir

I was just looking to buy something similar, because I moved and my new kitchen is too cold for anything to ferment properly in a timely fashion. I am trying to also make filmjolk, which needs room temperature, and would also like to make Quark, which needs a different temperature entirely that yogurt or kefir.

I have two yogurt makers that are too hot, so currently trying to figure out a way to use them without anything actually touching the too warm base.

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Basically, I'd buy this if:

  1. I can set the temperature digitally anywhere between 20C to 50C and also set an auto-timer
  2. The top is expandable so I can use a higher jar
  3. The base is large enough for at least two large jars

    I would not buy it if it was set on one temp setting and only for kefir. Multi-use, as others stated, is key here, as that would allow me to justify getting yet another appliance by donating my current yoghurt makers.

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    I have this in my amazon shopping cart, this should give you some great ideas: https://www.amazon.com/gp/product/B01MEEH0SE/ I love the collapsible design , the size, the fact that you can add shelves and the temp settings. I dislike the price and that it isn't very pretty to look at. Yours is awesome because it would also keep things cool in the summer time, though I find I have less of a need for that. Consistent heat is more what I personally need.
u/gillyyak · 2 pointsr/xxketo4u2

Super cute lamps! I've been eyeing a set that look like the legs on surveying instruments <cute nerdgasm>. Do you have a bread proofer? I got DH this one, which work fabulously! You can even add a little tray of water to it, for humidity control.

u/mantrap2 · 2 pointsr/ECE

A 2N2222 doesn't have nearly enough power handling for a heater. You'll need a power transistor probably in a TO-3 package with heatsink minimally to come close to 50W.


HOWEVER: You will want to do some thermal calculations first to make sure that 50W is even enough heating capacity. This involves calculating the volume of air and dough you are heating, estimating the heat capacity/specific heat of each, estimating the temperatures inside and outside the chamber, estimating heat losses and then sizing the heating element to that. Maybe 50W is enough. But maybe not.
I'd be surprised if it's enough.

If you use a fan, that's another heat transfer calculation to make.

You can teach yourself Heat Transfer (pdf) but it's not a walk in the park because this is a ME/ChemE subject rather than typically EE (it's VERY useful for EEs to learn heat transfer and thermodynamics BTW - if you have a chance, definitely take these as electives if they interest you - very useful).

The thing is you are not just heating the surface of the resistor (which is what that temperature spec is) but you are transferring an excess heat to the surroundings, and then hopefully to the dough.

So you need far more heat than what is required to heat the resistor, and heat = energy = wattage x time. That heat has to transfer from the resistance by primarily conduction to the air and then from the air to the dough. It's substantially less than 100% efficient.

You may end up needing more heat that 50W can provide. Then you'll want to go to 120VAC line voltage to run a heater. That would require an SSR (solid state relay) to switch the AC on and off plus a controller to drive it. That could be a microcontroller, with a temperature sensor.

Or it could be a commercial controller. Omega is the "easy, fast path to solution" for this kind of thing. You can find cheaper but they are a one-stop-shop online (e.g. they have good online support/training)

Honestly this is why I'd buy a proofing oven instead of DIY but that's just me. My buddy makes sour dough all the time - he uses the linked oven for his sour dough bread. Classic "Build or Buy" decision.

u/rabbithasacat · 2 pointsr/Cooking

This might work for you. I haven't tried it for fermentation, but it does have precise temp settings, and you don't have to immerse anything in water. I proof bread in it and have begun using it instead of a slow cooker because it's so convenient to just use my stainless steel stockpot instead of maneuvering the crockpot insert in and out of its cradle.

The 52-page manual and accompanying recipe book are online, so you can take a look for yourself and see if it might meet your needs.

u/penguinsuicide · 1 pointr/Baking

I've seen people on thefreshloaf use light bulbs in Tupperware containers.

Else, if you don't end up DIYing, Brod and Taylor makes a collapsible proofer

u/candrist · 1 pointr/Breadit

I have a small storage room that I leave the light on all day and it stays between 80-85.

They also make proofing boxes to maintain that temp.

Brod & Taylor Folding Proofer & Slow Cooker https://www.amazon.com/dp/B01MEEH0SE/ref=cm_sw_r_cp_api_i_kZ2BCbWVBYP1Q

You can just leave it at room temp too. I just left it on the counter in the beginning. We keep our house at 72.

u/caffeined · 1 pointr/Breadit

I don't know what others think about it, but if you're in the market for an early Christmas present to yourself, I love my Brod & Taylor Folding Proofer.