Reddit reviews Brown Sugar Bear Original Sugar Saver and Softener, Single

We found 7 Reddit comments about Brown Sugar Bear Original Sugar Saver and Softener, Single. Here are the top ones, ranked by their Reddit score.

Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 monthsMade from specially fired clay; food safe and reusableSoak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistnessUse dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispyRinse with clean water only; do not use soap as it could leave a trace taste or scent

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7 Reddit comments about Brown Sugar Bear Original Sugar Saver and Softener, Single:

u/MechanicalDruid · 3 pointsr/whatisthisthing

I think they are on the right track. The container reminds me of a baking soda crystal refrigerator air cleaner. And the fact that it's ceramic reminds me of a brown sugar bear

u/joshlrogers · 2 pointsr/todayilearned

Or just get this Brown Sugar Bear. My wife just got one from the local flea market and I am amazed at how well this thing works.

u/MsStardust · 2 pointsr/Baking

These things are pretty useful. They are made of terra cotta, and you just soak them in water and then leave them in the bag.

u/GSG1901 · 1 pointr/Jigsawpuzzles

You say they are already dry, but I wonder if with whatever adhesive you use you let them dry together with a Brown Sugar Bear, or something similar.

In my mind the balancing act is between enough glue for them to stick, but not enough for messy edges, and it drys fast enough that the moisture doesn't warp the pieces.

I'm thinking drying them with the glue/adhesive on larger pieces of terracotta like the bear might be ideal. (Do you have any old gardening pots hanging around?)

u/mj054 · 1 pointr/Random_Acts_Of_Amazon

u/katbonk · 1 pointr/AskCulinary

I have this brown sugar bear and it works pretty well. It’s not perfect, eventually if you don’t rehydrate it the sugar will still get hard, but it works well enough for me!

u/piss_n_boots · 1 pointr/AskReddit

yes, I believe you can. haven't done it myself. I prefer the whirley-pop, which I believe -- as a popcorn enthusiast -- is the best way to make popcorn. also, buy good popcorn and keep it air-tight! the secret to fluffy popcorn is (a) medium-high heat and (b) NON-dry popcorn. the moisture in the popcorn is what causes the explosion. buy the freshest corn you can and keep it in a sealed jar. I also use a brown sugar thingie but I'm obsessed. links here:

http://www.amazon.com/Wabash-Valley-Farms-25008-Whirley-Pop/dp/B00004SU35

http://www.amazon.com/Harold-Import-Brown-Sugar-Bear/dp/B000MT65BC/ref=sr_1_1?s=home-garden&amp;ie=UTF8&amp;qid=1324705866&amp;sr=1-1