Reddit reviews Calphalon Tri-Ply Stainless Steel Cookware, Everyday Pan, 12-inch

We found 4 Reddit comments about Calphalon Tri-Ply Stainless Steel Cookware, Everyday Pan, 12-inch. Here are the top ones, ranked by their Reddit score.

Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serveShaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and "brown and braise" recipes.Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.

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4 Reddit comments about Calphalon Tri-Ply Stainless Steel Cookware, Everyday Pan, 12-inch:

u/Matronix · 2 pointsr/Random_Acts_Of_Amazon

Posh Englishmen love tea - Random Items
Should be left in the bedroom not taken outside - NSFW
Most phallic item has to be Big Ben - LEGO
Most Geeky ... well duh... no explaination needed - LEGO
A Book of Learning to be better at my job. - Random Items
Need to stay alive and cook on a deserted island - Cooking

u/throwdemawaaay · 2 pointsr/Cooking

You'll probably want at least one non stick pan for eggs. Teflon is not harmful provided it's not heated to around 500F. It's used in medical implants and is totally inert in the body.
Generally it's better to go for quality, but you don't have to go all out. For any of the big premium price names, there's a mid priced brand that's virtually the same product. Stuff on the very low end tends to be trash.
You should have around a 10" nonstick pan, an oven safe 12" pan you can use at high temperatures, a 4-6 quart pot or dutch oven, and maybe a larger stock pot. Supplant that with some baking sheets and you've got enough to cook for 4-6 people or so.
https://www.amazon.com/gp/product/B004WULC3I https://www.amazon.com/Calphalon-Tri-Ply-Stainless-Cookware-Everyday/dp/B003L0WE78 https://www.amazon.com/Lodge-Skillet-Pre-Seasoned-Skillet-Silicone/dp/B00G2XGC88 https://www.amazon.com/Lodge-Enameled-Classic-Enamel-Island/dp/B000N501BK https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B0049C2S32 https://www.amazon.com/Checkered-Chef-Cooling-Stainless-Dishwasher/dp/B06Y5F3NGY https://www.amazon.com/Vollrath-Economy-Mixing-5-Quart-Stainless/dp/B07BB3SPR2 https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2 https://www.amazon.com/dp/B00151WA06 https://www.amazon.com/dp/B0002HDXVO https://www.amazon.com/dp/B00GRFHXVQ
I'd say follow your interest in recipes more than anything. Motivation is a big deal, and if you think the food is boring you'll be tempted by the drive through.

u/iusuallyjustlurk · 1 pointr/Cooking

this looks good for the price?

https://www.amazon.com/Calphalon-Tri-Ply-Stainless-Cookware-Everyday/dp/B003L0WE78/ref=sr_1_6?ie=UTF8&amp;qid=1538884988&amp;sr=8-6&amp;keywords=12+inch+stainless+steel+pan&amp;dpID=41TXynMohUL&amp;preST=_SY300_QL70_&amp;dpSrc=srch

u/HH912 · 1 pointr/Cooking

They have the option for a lid for the omelet pan too, and total cost is about the same.

I am looking for something to cook stuff in that I wouldn't do in the cast iron. We have a 12 inch multi purpose pan (but I don't like not having the long handle personally). Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover https://www.amazon.com/dp/B003L0WE78/ref=cm_sw_r_cp_api_FlrJyb54ZZ0TV.

I would probably cook anything in there that was too acidic for the cast iron, maybe experiment and try steak, and chicken in there anyways to see how it compares to cast iron. I'd probably also do stir fries, and try larger breakfasts that are too big for my 8 in ceramic.

So you think it would be too redundant with the 12 inch pan we have? (And I should get over the handles?)

Currently my cookware consists of the 12 inch multi use pan, an 8 inch Greenpan ceramic (mostly for eggs), a 10 inch lodge cast iron and as far as pots we have 1 and 2 1/2 qt non stick cheapo and a 6qt pot also cheapo non stick (something I got from target years and years ago in college)