Reddit reviews Cambro (1218CCW135) Camwear Food Storage Box Flat Lid (12-Inch x 18-Inch, Polycarbonate, Clear)
We found 5 Reddit comments about Cambro (1218CCW135) Camwear Food Storage Box Flat Lid (12-Inch x 18-Inch, Polycarbonate, Clear). Here are the top ones, ranked by their Reddit score.
Keeps food safe and secure during transport.NOTE: The lid is not flat and does include a cut out.Features molded-in top rails for secure stackingMade of durable polycarbonateCrystal-clear for easy product identificationWithstands temperatures from -40 to 210 degrees Fahrenheit
Here's my setup, it has served me very well so far!
Anova Immersion Circulator : $200
4.75gal Cambro: $30
Lid for Cambro(optional): $17
Ziplock Vaccuum Sealer(I also have a foodsaver, but this Ziplock one is better IMO): $55
Bunch of Ziplock vac bags: $35
$337 total
I use this one:
http://www.amazon.com/Cambro-12189CW135-Polycarbonate-Storage-Camwear/dp/B002NQB63E
with this lid:
http://www.amazon.com/Cambro-1218CCW135-Half-Size-Flat-Food/dp/B0001MRUZU
I used a dremel and cut an opening in the lid to fit my Vacmaster SV1. Longest cook I've done so far was 36 hours and it worked out great.
They were both from Amazon.
Container,
lid
(Although they were eligible for prime shipping at the time)
I did the cutout for the anova on the bandsaw.
I used electrical tape which I have since removed on the recommendation of Mr. Kinchee. I've ordered the weather stripping linked below.
The container: http://www.amazon.com/Cambro-12189CW135-Polycarbonate-Camwear-4-75-Gallon/dp/B002NQB63E/ref=sr_1_1?ie=UTF8&qid=1427827003&sr=8-1&keywords=4.75+gallon+cambro
The lid: http://www.amazon.com/Cambro-Camwear-1218CCW135-18-Inch-Clear/dp/B0001MRUZU/ref=pd_sim_k_2?ie=UTF8&refRID=1G9QFSQETBBPHZ95062H
I have both an Anova Precision Cooker and a Nomiku WiFi, both with a 4.75 gallon Cambro and lid. I've cut out holes in the lids to match the Anova and Nomiku with a jigsaw. Both circulators work great. The Nomiku isn't immediately available because they're having issues getting them shipped out, but I got lucky to get mine and I like it. It's quieter and more powerful. That being said, once stuff gets up to temp they're functionally identical. I'd save yourself a headache and get the Anova. I recommend a vacuum sealer. I have a VacMaster VP215, but don't expect other people to splurge on that.
In the Cambro I can easily do 5-7 lb of whole chicken breasts at a time. If it was cut into smaller pieces, it could be easier to get even more in there. You could probably get more in a large cooler, but that's way too big to put on my kitchen counter. So to answer question 1: yes, you can do it, but probably not all 15 lb at once. The good thing is that cooking sous vide requires no oversight, so you won't be stuck in the kitchen while it's cooking.