Reddit reviews Char-Broil Deluxe Portable Liquid Propane Gas Grill
We found 2 Reddit comments about Char-Broil Deluxe Portable Liquid Propane Gas Grill. Here are the top ones, ranked by their Reddit score.
Designed for on-the-go, anywhere grilling! The legs fold over the top of the grill to lock the lid in place and heat-resistant handles mean you don't have to wait for the grill to cool down to move it190 square inches of cooking surface with 11,000 BTU burner designed for use with 16.4 oz. or 14.1 oz. propane cylindersQuality rust-resistant steel firebox and lid construction with high-temperature porcelain finish for prolonged grill lifeGreat for grilling and indirect cooking at low temperatures - just close the lid and you'll get even heat and low flare-upsConvenient hook allows you to hang the lid while you grill
FUCK overpriced bullshit "steakhouses." They serve CRAP steaks, and charge WAY too much for it.
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So in the same vein as the "do it yourself sangria" here's what you need to do:
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1. Get a grill -- not a gurl -- a G-R-I-L-L.
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And NOT one of those HUGE mofos -- you're not some dipshit (in debt up to his eyeballs) Stanley Johnson trying to impress the block party, or hide behind and apron grilling burgers & hotdogs for a some stupid kid's birthday party -- you're a MAN, who wants to grill a STEAK (just one) for himself.
Ergo you don't even need a grill that has "legs" -- just go get some cheapy little portable tabletop grill -- they make charcoal ones, and propane gas models, and various little electric ones -- buy one in the springtime or early summer at some Walmart or Target or HomeDepot and you can probably pick it up for $20. (Especially around memorial day, father's day, fouth of july, etc).
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Personally I prefer the electric (I have a "hibachi" style they no longer make but they are ALL just an electric heater element under a metal grill) -- YES charcoal can give you a better taste (especially with Mesquite), but it's too much of a royal pain in the ass to prep & heat up & then afterward wait for the coals to burn out, the unit to cool down & clean up after... for ONE steak. Electric is quick, clean & simple. Some people like the "gas" ones so whatever (though to my mind, BLECH!)
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2. Get to know your local BUTCHER shop -- or at least some grocery store with a decent "meat counter" -- learn when the "specials/sales" are on.
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Then, for the SAME price (or less) as you're likely to have paid for just ONE steak at the steakhouse (much less a steak AND a picther of Sangria or beer or whatever) -- you're going to be able to buy a COUPLE (2 or 3 or 4) of the BEST, nicest marbeled Ribeye, or NY Sirloin Strip, or Porterhouse, or T-Bone or whatever your favorite "cut" is.
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Bring those suckers home, and learn how to cook them the way YOU like -- generally a good cut of steak won't need much of ANYTHING (little seasoning salt & that's about it) -- but if you want to try marinades, or whatever, go right ahead (remember you're getting MULTIPLE steak dinners here for what you USED to pay for just ONE). Typically all you need to do is preheat the grill for a minute or two (electric here) toss the steak on for about 4 to 10 minutes on the first side, flip and another 3 to 9 minutes on the reverse (how long depends on the thickness of the meat & how "done" you want it short for thin and/or "rare" steaks, longer for thicker or "well done".)
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3. The REST of the meal is even easier. And just as cheap.
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Buy a bag (3lbs, 5lbs, 10lbs) of Idaho or other raw potatoes. Baked potatoes are EASY, just ~4 to 5 minutes in a typical microwave (add some butter, or sour cream and you're good to go); Texas Toast can be bought from a freezer section, or you can just make regular toast in a toaster & slab some butter on it (toss it on the grill for 15 to 30 seconds after the steak is done {and set aside to "rest" for a minute, foil wrap to keep warm}.
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Hell, you can even add other things -- yams or sweet potatoes instead of baked (make same way) or short "corn on the cob," etc -- all equally cheap, easy to make (grill, oven or microwave) and things that can store in the fridge/freezer (either uncooked OR as leftovers to reheat).
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4. ENJOY YOUR "REWARD" MEALS, minus the bullshit.
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Yeah it takes a bit of "Planning" but since you're doing this as a personal motivational "REWARD" -- well, it sounds like a bit of both anticipation and maybe even some "Ritual" wouldn't be out of order -- in fact it's probably going to make your mouth water,* and make those steaks taste even BETTER, it's called:
A-N-T-I-C-I-P-A-T-I-O-N
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^* ^Dammit, ^now ^I ^want ^a ^steak... ^again ^...tonight!
I've used both dubs and etymotics for earplugs and prefer etymotics because they are more comfortable.
I like decorating my campsite with tapestries they give your campsite a nice look :)
I also bring an inflatable lazy air bag to lounge in. Can be used at campsite or take it with you to the stages and can chill in it. I love mine and people always want to sit in it!
I bring a portable lantern and fan and this one combines the two so it's great you can see it here.
We all gotta eat so I bring a small propane gas grill. This one is affordable.
A portable charger is a must have.
For drinks, I like to pour it in my disco ball cup. It's a fun way to drink and I always get compliments on it!