We found 5 Reddit comments about Charleston Receipts. Here are the top ones, ranked by their Reddit score.
Pick which recipe you like best.
Flavor of the South
Meeting Street [Shrimp] Meat
...and to answer your question if you're from Charleston, SC you have Charleston Receipts in your kitchen and used it!
The original recipe
Charleston Receipts, the authority on posh white people food from the Carolina coast.
Not trying to discredit you at all, I’m just taking to opportunity to spread the history of my little pocket of the world. Charleston and LA are actually much more similar than you’d expect food wise! Both areas have heavy European/French influence, but Charleston is also intertwined with the Gullah culture which is a very specific niche of Creole. I mostly see sauces with that brown gravy or a French white wine and cream sauce being used here.
Edit: If anybody see this and has interest in learning more about the history of cooking in Charleston/the Lowcountry I’d recommend picking up a copy of the Charleston Receipts Cook Book. It has a ton of recipes that are hundreds of years old!
Just stumbled upon this sub and am excited to participate! I think this will be a fun little project for next year. :)
Amazed this hasn't been suggested yet - Carolina Gold Rice, a bottle of Firefly if you can transport it or a copy of Charleston Receipts if you wanna go real old school CHS.