Reddit reviews Chef Remi Cutting Board - Lifetime Replacement Warranty - Best Rated Hardwood Chopping Block - Large 16x10 Inch Kitchen Tool - Stronger Than Plastic W
We found 3 Reddit comments about Chef Remi Cutting Board - Lifetime Replacement Warranty - Best Rated Hardwood Chopping Block - Large 16x10 Inch Kitchen Tool - Stronger Than Plastic W. Here are the top ones, ranked by their Reddit score.
ANTIBACTERIAL & ANTIMICROBIAL KITCHENWARE – Innovative protective coating is resistant to raw juices being absorbed into grain. Simply wash with soap / detergent and water, and air dry. Treat with any good mineral oil.KEEPS KNIFE SHARP – Premium beautiful handmade wooden design protects blade from dulling. The smooth finish is durable enough for carving, slicing and all culinary, heavyduty, even professional or commercial cooking preparation.REVERSIBLE SURFACE WITH JUICE CANAL – Crafted with a functional perimeter groove lip that collects liquid drips. Plus nonslip, non-skid construction to protect kitchen counter.ECO-FRIENDLY NATURAL ALTERNATIVE – Unique green alternative to synthetic acrylic, plastic, silicone cutting boards, breadboards, cookware, and dinnerware. Versatile for all food prep- Carve meat such as beef or chicken legs and chop vegetables such as potatoes or carrots.RUBBER TREE - Made of rubber tree, not bamboo! Our 40 x 25 cm chopping board is strong and easy to clean. It withstands warping, unlike bamboo.
There's a lot of middle ground between Walmart knives and a $1500 set, and there is no such thing as a perfect knife. Everyone has their own preferences, which can only come from experience. Dropping four digits on knives without having this experience is a good way to waste a lot of money.
That is why for your first set of quality knives I recommend getting something middle-of-the-road and saving the rest of your money for later.
For example, you could go with this set: chef+paring, utility, serrated, ceramic hone, cutting board. Learn to use these knives and care for them, develop your own likes and dislikes, and then decide where you want to go next.
Extra cutting boards are pretty good to have in the house.
Protection gloves are a must for gardening. Or, Digging claws
Not a fan of end grain, drags on the knife edge. I would get something like this:
https://www.amazon.com/Chef-Remi-Cutting-Board-Replacement/dp/B01N2LZ6D5/ref=sr_1_3?ie=UTF8&qid=1497709670&sr=8-3&keywords=hardwood+cutting+board
The well is nice to keep liquids, like blood, from oozing all over your counters.
Not a fan of plastic either. You can get plastic shavings in your food and at some point, they can hold onto food particles, dishwasher or not.
I've been using wood as long as I can remember and all my family members used wood too, so that's nearly 60 years worth, never been a problem.