Reddit reviews Chicago Metallic Professional Non-Stick Muffin Top Pan, 15.75-Inch-by-11-Inch, Grey, Standard - 16640
We found 16 Reddit comments about Chicago Metallic Professional Non-Stick Muffin Top Pan, 15.75-Inch-by-11-Inch, Grey, Standard - 16640. Here are the top ones, ranked by their Reddit score.
BAKE THE PERFECT MUFFIN TOPS: This non stick muffin top pan has a shallow cup design that creates delicious muffin tops; each muffin well is 0.5 inches deep. This pan also bakes perfectly sized eggs, cookies for ice cream sandwiches, and small layer cakesPREMIUM QUALITY, DURABLE AND LONG LASTING: The Chicago Metallic Non Stick Muffin Top Pan is crafted from heavy weight carbon steel for superior heat conduction and even bakingNON STICK COATING FOR EASY RELEASE: The Chicago Metallic Non Stick Muffin Top Pan features a non stick surface. The non stick coating calls for an exceptional baked good release and easy clean upTHE PERFECT SIZED MUFFIN PAN: This non stick muffin top pan is the ideal size for all of your baking needs. The non stick pan measures 15.75 inches x 11 inches and bakes up to 6 muffin tops. Each cup measures 4 inches x 0.5 inchesDISHWASHER SAFE FOR FAST CLEAN UP: This muffin top pan is dishwasher safe, making clean up fast and easy however hand washing is recommended to extend the product life
I do the same! But if you wanna save some time on the eggs, I cannot recommend whoopie/muffin top pans enough. They're the perfect size! Just pop an egg in each spot (sometimes I add an extra yolk too), and stick it in the oven at 350 for about 10 minutes.
I use a muffin top pan to get them like that.
I was doing them in ramekins but was frustrated by the small size. These fit one egg mixed with milk in each spot and are almost exactly the size of the muffins.
Side note: when I used nonstick spray on the pan, the eggs ended up bubbly. I used butter on the pans where the eggs came out nice and smooth on top.
Pan link for the lazy: https://www.amazon.com/dp/B003YKGRBY/
I have found a muffin top pan makes the perfect size egg for sandwiches. I crack an egg in there and break the yolk, or scramble it or whatever. Then bake in a 350 oven until set.
Chicago Metallic Professional Non-Stick Muffin Top Pan, 15.75-Inch-by-11-Inch
https://www.amazon.com/dp/B003YKGRBY/ref=cm_sw_r_cp_api_i_eY1mDbMRTG1NN
can buy her this
I got this yesterday to cook egg whites in for breakfast sandwiches! It's awesome!
Does anyone have suggestions or recipes for how else I could use it?
http://www.amazon.com/Chicago-Metallic-Non-Stick-Original-Muffin/dp/B003YKGRBY
I use a large "muffin top" pan...it helps keep them consistent... they bake better that way.
https://www.amazon.com/d/Muffin-Cupcake-Pans/Chicago-Metallic-Professional-Non-Stick-15-75-Inch/B003YKGRBY
I use this pan for a similar recipe - https://www.amazon.com/Metallic-Professional-Non-Stick-15-75-Inch-11-Inch/dp/B003YKGRBY/ref=sr_1_4?ie=UTF8&qid=1497497779&sr=8-4&keywords=muffin+top+pan
It always spreads a bit in my experience.
http://www.amazon.com/Chicago-Metallic-Non-Stick-Original-Muffin/dp/B003YKGRBY
Or search for other muffin top or whoopie pie pans.
Get some Muffin top pans, and bake them :) I always had trouble flipping pancakes :D.
http://www.amazon.com/Chicago-Metallic-Non-Stick-Original-Muffin/dp/B003YKGRBY/ref=sr_1_2?ie=UTF8&qid=1409121453&sr=8-2&keywords=Muffin+Top+Pan
Who cares if it's okay, it's the most delicious part. OP should invest in one of these: http://www.amazon.com/Chicago-Metallic-Non-Stick-Original-Muffin/dp/B003YKGRBY
Saves everyone time, effort, and ingredients.
There's a pan to make muffins with a much larger top-to-rest ratio, though that's not really what you asked.
A non-stick muffin pan would work. There are a couple that are designed to make muffin tops only which seem to be just the right size.
Here's a high end Chicago Metallic Non-Stick Pan but I'm sure there's cheaper ones.
However I'm usually of the opinion that it's better to spend a little extra for something you use a lot.
I use muffin top pans for hamburger buns and they work great.
I'm using a muffin top pan (sometimes called a whoopee pan).
I am greasing the pan by spraying olive oil then spreading with a paper towel but it still sticks. Perhaps the wrong kind of oil?
Right, like Lippman tried, but of course it doesn't work right.