Reddit reviews Chiquilin Smoked Paprika, 2.64 oz

Good god, I love Chicken Paprikash. Personally I like to add some sliced green and yellow bell peppers into the sauce. Rounds out the flavor nicely and adds textural interest. Personally, I've found that bone-in chicken thighs get the best juicy flavor (and the crisp skin!) but obviously use what you have. We often do polenta or mashed potatoes with it but I will have to try it with dumplings some time. Also if you're ever in need of good paprika, I highly recommend this brand. It's Spanish, not Hungarian but has consistently high quality, great smokey body and it seems silly but the tin keeps it fresh tasting for a long time (not that it lasts in my house).

This stuff looks pretty good

Awesome, nice work OP. I use this stuff basically every day in my kitchen. There is literally almost no recipe that doesn't improve with it if you use it correctly. For the record, this stuff is pretty readily available and is a very solid product. I avoid Trader Joe's version though, it tastes like sawdust in comparison. Wish I had a smoker and could make my own!