Reddit reviews Clear Squeeze Bottle, Condiment Squeeze Bottle, Open-Tip, Screw-On Spout, Polyethylene Durable Plastic, Diner Style, 12 Ounce, Pack of 3
We found 15 Reddit comments about Clear Squeeze Bottle, Condiment Squeeze Bottle, Open-Tip, Screw-On Spout, Polyethylene Durable Plastic, Diner Style, 12 Ounce, Pack of 3. Here are the top ones, ranked by their Reddit score.
Fast and Easy Application for All CondimentsThis condiments bottle is use for ketchup and BBQ sauce, Dressings, Decorating and BakingGreat for homes, restaurants, fast food joints, diners, catering, buffetsPolyethylene plastic Ideal for self-serve and high volume areas like resturantIncludes: 3 bottles per packageHeavy duty for commercial use
This should be higher up. Jim's creations are excellent and the plastic squeeze bottle makes this LPT much more convenient. You can get three of them for $6.
Buy it in a squeezy bottle
Or pour it into your own
>What kind of cooking oil should I use? I'm leaning towards extra virgin olive oil.
EVOO has a lower "smoke point", making it bad for certain types of cooking/temp ranges. Basically, it depends on how you're using it. I have a squirt bottle of Olive Oil and one of EVOO, and I generally only use the EVOO in salads, and use the OO to do most of my cooking.
This is not a recipe suggestion as much as a tip. Get squeezy bottles for:
Fish sauce[edit: just saw the seafood]Also the little Soy Sauce Dishes for:
XO sauce[contains seafood]Finally, do not buy the products I mentioned through the links I supplied. Go to your local chinatown. It will have all these products and cost less.
Other accessories: a gas burner, you can get a portable one at 10$. A wok ladle. and a spider.
As for recipes... er... popcorn? ;)
Stir fries are great, but once you start making your own fried rice you'll look forward to converting ALL leftovers into carby goodness.
Enjoy and don't hesitate to ask us questions!
Squeeze bottles are my choice. My syrups are generally made 2:1 so it takes forever to use a regular bottle with a speed pourer, and squeeze bottles are great to cut the flow exactly when you want to.
Just a few tips I've found. Don't be afraid to experiment. Ive made some juice that sounded good in my head but was disgusting and I've made some that sounded bad on paper but was delicious.
Keep up with what you mix. I use a small notebook for this but the worst thing you can do is make an amazing mixed berry cheesecake with just the right amounts of yogurt to make it Tangy and you forget. Sounds a tad specific huh?
And if throat irritating is a problem I would suggest not adding pg outside of your flavors. Most of them are pg from my understanding. Just be careful with some tanks not wicking well with high vg blends.
Finally mix. Mix... MIX. You literally cannot shake it enough. It's important to get a good mixture going for it to steep properly.
Some tools I use that aren't usually advertised in kits and things of the like include
Empty commercial sauce bottle for your vg something like [this] (https://www.amazon.com/OrangeTag-Squeeze-Bottles-pack-Clear/dp/B000QJBNII)
LOTS OF PAPER TOWELS
And labels. I use Avery 1"x3" ones. They are 250 for I think 8 bucks at my office store.
Some say that a squeezable plastic condiment bottle - as is commonly used for ketchup and mustard, and which is available for just a dollar or two in the grocery store - makes a viable and low-budet alternative to the rocket blower.
And it doesn't look like a bomb.
As you know with is his videos, it seems like some squeeze bottles and a bit of food coloring can go a long way for really cool 2d pancakes. I'm definitely going to try it one day.
Get a reliable pourer if you're spilling. Chances are your bottle sucks. For oil, you could use a squeeze bottle or an oil bottle to reduce spilling. If your container is unwieldy, you're more likely to spill.
I live in Southern California so it's definitely not as hot as AZ but I think it's doable. With no poo I think a lot of people don't really wash their hair that much (2 times a week maybe?) but for you that number just might be 3 or 4. For the hard water, what I do is boil the water, let it cool a bit, and then put the baking soda in. I have an old Thayer's witch hazel toner bottle that I pour the mixture in so I don't have to boil water ALL THE TIME and a full bottle of the mixture lasts me about a month.
EDIT: You could even try a squirt bottle like this: 12 oz squirt bottle I just checked and the Thayer's witch hazel bottles contain 12 oz! I just squirt the mixture at my roots.
There ya go.
Here you go
For a more moist cake, soak it in simple syrup.
Put equal parts water and sugar into a saucepan and bring to a boil. Allow to cool, and then soak your cake. After that, fill and decorate as usual.
Use one of these guys for getting the syrup on the cake.
(I should probably clarify that "soak" doesn't mean the cake should be sopping wet. You want the cake to be wet to the touch, but not ridiculous.)
Happy Birthday, mang!
I too bought the Sterile Siphon Starter racking cane & hood after reading u/brulosopher's write-up (Cheers, bro). It's much simpler than a clunky auto-siphon (which I've been using for almost 2 years now).
Because I don't have a utility sink, and our kitchen sink is small (and the stainless cane is quite tall) - to rinse and clean, I just use food service squeeze bottles like these and run hot water, and/or PBW/Oxy solution, and then with Star San. Not sure if this is of any value, but otherwise - Cheers!
Store-bought mayo is definitely unhealthy; companies like Hellman's use refined soybean oil, low quality eggs and everything is pasteurized. Make your own mayo with healthy, cold-pressed oils and fresh eggs, and don't be afraid of fat from good sources. Here's the mayo I always make: