Reddit reviews Crenova VS100S SP12175 Heating Pressure Rice Cooker, 32
We found 3 Reddit comments about Crenova VS100S SP12175 Heating Pressure Rice Cooker, 32. Here are the top ones, ranked by their Reddit score.
Stainless Steel Vacuum Sealer # Different from other plastic vacuum machine the stainless steel construction makes Crenova VS100S Vacuum Sealer durable for long-term use and easy to clean.-80kpa High Air-Tight # Crenova VS100S vacuum sealer keeps everything fresh and tightly closed, keeps food fresh up to 8x longer. The manual pulse function is especially designed for Soft and Crisp foods, such as biscuits.Ideal Assistant for Sous Vide # Vacuum sealer is an ideal partner for Sous Vide Cooking. Nutrients, vitamins and trace elements are not lost, vegetables remain crisp and color intensive.Starter Kit Includes # 5*vacuum seal bag (22x30cm), 5*vacuum seal bag (22x10cm), you can get started right away. The machine is not only suitable for food but also suitable for household items, such as documents.Hassle-free Warranty & Service # We take full responsibility for this product quality and provide three year warranty for 100% satisfaction, as well as Customer Service & Technical Support.
I bought this sealer a couple months ago. I was already looking at it and it went on lightning sale for 20 bucks cheaper. It's worked great so far. I also bought these vacuum sealer rolls so I could create my own bags to any length needed.
I've really gotten a lot of good use out of it.
I used freezer bags and the displacement method before without issue, but wanted stronger bags with a better seal for a longer cook on a prime rib roast. It turned out great!
https://www.amazon.com/gp/aw/d/B01KEXQ13W/ref=sxts_1?ie=UTF8&qid=1523004584&sr=1&pi=AC_SX236_SY340_FMwebp_QL65
I bought this vacuum sealer a few weeks ago and really like it.
After trying a few this Crenova is my favorite.
When it seals it turns the heating element on, and then vacuums the chamber to put pressure on the sealing point. I've probably used it for 100+ bags and only had it fail twice (both were my fault; allowed near-freezing liquid into the sealing point.)
Also when setting the first seal from a roll, you can set the seal right on the edge of the plastic. With my MIL's Foodsaver you waste 1" every time.