Reddit reviews Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black
We found 3 Reddit comments about Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black. Here are the top ones, ranked by their Reddit score.
Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performanceQuantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean upCool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid gripOven safe to 500 degrees F, with tapered drip free rim.Unsurpassed Heat DistributionLimited lifetime warranty.Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
You can't go wrong with a 12 inch non-stick skillet and a 3 quart saucepan. Cast iron is great, too, but requires some care. I think this skillet and this pan ought to set you up. You might also want a larger pot for boiling things. Something in the 6 quart range is the smallest I'd go on that.
A slow cooker (crock pot) is a nearly foolproof way to cook things. You add some meat, some liquid, veggies of some kind, then spices, turn it on and come back after work. It can get a bit one-dimensional after a while, though. But they are cheap and easy to use.
As far as what to cook, if you want to make stuff that i sextra simple but extremely tasty, give Sam The Cooking Guy a try. All his recipes have store-bought things and not very many of them, but they are almost always good. Easy, too. He's sort of geared to newer home cooks.
For example, here's a recipe for pasta with roasted tomatoes. Five ingredients and is insanely easy to make. You slice the tomatoes, add garlic, salt+pepper, some oil and roast them in the oven while the water heats up. Boil your pasta, tomatoes are done when the pasta is done. So toss them together and maybe add some basil and parmasean cheese. That's it.
Do you own a grill? How about a grilled salad? Something you can make in like 2 minutes that probably your GF or friends have never eaten, but will love.
Another easy one is shrimp tacos. Again, six ingredients, takes about 5 minutes, and everything comes from the grocery store. You can do that one on a random Tuesday after work, no sweat.
Anything that looks like this.
Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black https://www.amazon.com/dp/B0078P9D8K/ref=cm_sw_r_cp_api_i_ywHZDbNA8857Y
It can also be stainless steel or cast iron, not gonna make a huge difference. You don’t need the lid.
Not sure what size you are looking for I will assume it is smaller since it seems you are only cooking for one and cooking fresh daily??
but just in case here is a 12" that looks like a decent pan.
[Cuisinart 12"]
(https://www.amazon.com/Cuisinart-622-30G-Classic-Nonstick-Hard-Anodized/dp/B0078P9D8K/ref=sr_1_3?ie=UTF8&qid=1539353302&sr=8-3&keywords=covered+skillet)
[Ikea's 11" pans] (https://www.ikea.com/us/en/catalog/products/50292096/) are good but no lid. you can buy universal lids to go on your pans.
[Like these] (https://www.amazon.com/Silicone-Skillets-Durable-Universal-Diameter/dp/B01MRNN8RG/ref=sr_1_4?ie=UTF8&qid=1539354046&sr=8-4&keywords=universal+lids+for+skillets) I like these because they have the silicone that will not hurt your nonstick coating.
For your knife
This one looks nice has a high rating and is not expensive. [Shan Zu] (https://www.amazon.com/SHAN-ZU-Kitchen-Ergonomic-Vegetables/dp/B071G7W4FF/ref=sr_1_2_sspa?s=kitchen&ie=UTF8&qid=1539354139&sr=1-2-spons&keywords=chef+knife&psc=1)