Reddit Reddit reviews Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender, Brushed Chrome

We found 54 Reddit comments about Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender, Brushed Chrome. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Household Blenders
Hand Blenders
Home & Kitchen
Cuisinart CSB-75BC Smart Stick  200 Watt 2 Speed Hand Blender, Brushed Chrome
2 speeds (low and high) for all your blending tasks. BPA free200 watt motor handles more blending tasksStick design reaches into pots, pitchers, and bowls to extend blending options, Dishwasher-safe blending shaft and beaker make cleanup effortlessErgonomically designed grip offers comfortable hold and more control while blending. When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time to reduce spillage and splatteringTo operate: press and hold the Lock/Unlock button located on the top of the hand blender before holding High/Low speed optionsLimited 3-year warrantyNOTE: Check instruction video available before use2 speeds (low and high) for all your blending tasksStick design reaches into pots, pitchers and bowls to extend blending optionsErgonomically designed grip offers comfortable hold and more control while blendingOperates with a one-touch control for easy, one-touch blendingDishwasher-safe blending shaft and beaker make cleanup effortless
Check price on Amazon

54 Reddit comments about Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender, Brushed Chrome:

u/Liedertafel · 11 pointsr/Cooking

So far I've just been browsing Kinja deals and had one recommendation as well as interested in others' recommendations. Here are some:

$52 Instant Pot 3 quart. Love the 6 quart version, but it's huge. I think 3 qt would've been fine for me.

$26 dinnerware set don't know this item.

$37 Lodge enameled cast iron dutch oven. Considering this. Anyone own it? Do I need a cast iron dutch oven? Is it better than a stainless steel one? Already have a cast iron pan.

$25 Stick blender

The sous vide immersion circulator was sold out but will be back, let's hope.

u/TheBigBadOgre · 10 pointsr/BuyItForLife

I couldn't tell you if it is BIFL yet, but I just bought a cuisinart immersion blender. It works great. The blending portion is super easy to clean, and I believe it is dishwasher safe. The design is really comfortable and easy to use.
Check I out, it's not too expensive:
http://www.amazon.com/gp/aw/d/B00ARQVM5O/ref=mp_s_a_1_1?qid=1395250389&sr=8-1&pi=SY200_QL40

u/cynikalAhole99 · 7 pointsr/Cooking

A nice Immersion Blender could be cool too...

u/monarc · 6 pointsr/AskCulinary

In case anyone is trying to pick one, I want to endorse the Cuisinart SmartStick. It's relatively inexpensive at around $35, but this is not an indicator of low quality; my first one delivered four years of daily frozen-fruit smoothies. This is in contrast to a $100 that died because it couldn't handle ice.

u/unicorn-beard · 6 pointsr/Authentic_Vaping

Yeah! So ErantyInt posted this breakfast shake the other day, I love almond milk and peanut butter so it caught my attention, just blend up:

  • 1 large banana
  • 1 carnation instant breakfast packet
  • 1/2 scoop protein powder
  • 3T honey greek yogurt
  • 2T peanut butter
  • 1C unsweetened almond milk

    I picked up this blender, much easier to clean and deal with than a regular blender.
u/murckem · 6 pointsr/AskCulinary

Hard to say without knowing what he already has. Assuming he has knife, cuttingboard, pans etc, maybe a stick blender like this: http://www.amazon.com/gp/aw/d/B00ARQVM5O/ref=dp_ob_neva_mobile

Or a mandoline like this: http://www.amazon.com/Benriner-Japanese-Mandoline-Slicer-Green/dp/B0000VZ57C

Those are two of my favorite odds and ends that make life easier but took me a while to purchase them because they weren't necessary per se

u/PixelTreason · 6 pointsr/1200isplenty

Buy one of those hand immersion blenders, they're like 20 bucks or so, work great!

Edit: I have this one. Also works great for thickening up soups and stews or just using it as a regular blender for smoothies/protein shakes (but no crushing ice with it!)

Edit #2 Fixed link.

u/teemunney · 5 pointsr/cripplingalcoholism

My next kitchen purchase, whenever I have the money anyway, is an immersion blender (huh, they're cheaper than I thought lol).

I've never made soups from scratch (stocks/broths, yes), but the soup you make yourself I assume would be better for you than anything out of a can. Fuck canned goods (well unless that's all you have, then, OK, either canned goods or don't eat.)

In the meantime though, gimme a milkshake/smoothee instead. More calories and I would wager more protein in most cases.

u/Seawolfe665 · 4 pointsr/soapmaking

That is actually not a bad deal. The only thing that I dont see in that kit is a stick blender, which you really do need because mixing by hand can take hours and hours and is horrible. So add a stainless steel stick blender to the pile. Something like this: https://www.amazon.com/gp/offer-listing/B00ARQVM5O/ref=lp_289916_1_1_olp?s=kitchen&ie=UTF8&qid=1493140970&sr=1-1 (its about $10 more on Brambleberry). Oh and youll need some mixing containers and a silicone spatula - sturdy plastic stuff from dollar store or my personal favorite, paint mixing buckets from the hardware store.

I mean, sure, you can spend less by searching around and using other things for molds and oils from the grocery store, but the mold and scale alone are $41 so that's not a bad deal.

I would advise the lavender kit, or maybe lemongrass. Citrus scents are usually disappointing in soaps.

u/Gtmatt22 · 4 pointsr/BuyItForLife

The motor and stick are connect with a piece of plastic. I have gone through several before giving up. I am not alone with this problem.

link

u/swbooking · 3 pointsr/BuyItForLife

Yup! I have the same one as well and it has been great. OP, I use it for exactly that, blending big pots of soup.

edit: Here's a little nicer of a link: http://amzn.com/B00ARQVM5O

u/fwowit · 3 pointsr/BuyItForLife

Cusinart is terrible. I'm on my second.

Here's why: I was looking for the same thing as you. After a long search, I decided that a BIFL stick blender simply wasn't worth the money it was going to cost for something genuinely commercial.

Not when I can buy a Cuisinart that will last for five years of light duty.

It'll die when the plastic gears strip, as you pointed out. But it does serve its very occasional purpose and for about 1/10th cost of a seriously good one.

If I used a stick blender more than once every two weeks, I'd probably consider a more serious machine. As it is, the Cuisinart is a dead stick blending, but for the price of a decent dinner, I can live with that.

u/repoman · 3 pointsr/vandwellers

For heating water, fire is better than electricity so just get a good camp kettle and forage for dry wood while you're out enjoying nature. If you want hot water right when you wake up and are stealthing, go heat it over a campfire somewhere the day before and throw it in a thermos. Adjusting your lifestyle a bit is part of becoming a vandweller after all...

For blending, I'd suggest one of these since it only uses 200W, is easy to clean and takes up little space. I use it to make delicious smoothies using a frozen banana (plus blueberries, yogurt & whey protein - yum). A frozen banana is a lot tougher to puree than most raw veggies, and 2-3 minutes of blending with that is all it takes. My guess is a blender that can turn bricks into sand is probably overkill for most of what you eat.

u/MindintoMatter · 3 pointsr/Cooking

ooh ooh finally something I can give insight on. I am a hot chocolate lover as well.

I would buy an immersion/hand blender. Here is an amazon link to the one I use and its awesome. The hand blender will blend mexican hot chocolate and chocolate bars into milk you heat in the microwave or blend right in a pot and froth it nicely. Try to use a big glass jar. Don't add chocolate to a pan that is on the burner, if you burn the chocolate it tastes really bad and you don't need that much heat to blend chocolate.
amazon link

When you heat milk it needs to be hotter than you can drink because when you use the hand blender it will cool it down. Also be careful with it boiling over.

I'm Hispanic so I was accustomed to Abuelita and Ibarra and I realized over time the flavor changed, recently I looked at the ingredients and they were made cheaper. You have to be careful with some Mexican groceries because they will substitute cheap ingredients.

I suggest Tazo hot chocolate if you want that Mexican Style Hot Chocolate, they sell them at whole foods or at their website but their shipping is ridiculous.

Another hot chocolate I like is called Wicked Hot Chocolate
here is the link to the website

Godiva serves hot chocolate and I love it from there.

What I do normally though is buy a huge quality bar of chocolate like at Trader Joes and chop it and put it in a jar. I dust it with some cocoa powder so it won't melt to the jar. If you ever see a good flavored chocolate bar get it and use it in hot chocolate. Remember to look at the ingredients and make sure it has cacao butter not palm oil substitute. Also be careful when buying things with "flavor" in the end. Like Cinnamon "flavor" means there is no cinnamon in it, just something with that flavor.

For sweeteners I prefer raw sugar or maple syrup. But normal sugar is fine. I like to add sugar and keep tasting and add more as I go in teaspoons. I've found 1 Tablespoon of sugar to 3 Tablespoons of chopped Chocolate to be my favorite. If you measure the milk, chocolate and sugar and have the measurements down you can make them really quick.

Also I like to add a pinch of sea salt to finish the chocolate. And I also eat it with Hawaiian bread, when you dip the Hawaiian bread in the chocolate it coats it and is delicious.

u/[deleted] · 3 pointsr/ketorecipes

The others are just trying to help because a lot of misinformed people on here think keto is about eating a lot of fat. It can be, but not always for everyone.

Get a hand blender, like this.

https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/ref=asc_df_B00ARQVM5O/?tag=hyprod-20&linkCode=df0&hvadid=167155690034&hvpos=1o1&hvnetw=g&hvrand=17907049679365908739&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9031180&hvtargid=pla-273692484646&psc=1

It will emulsify fats into liquids. If you want it to stay emulsified for a long period of time you will need some form of stabilizer. I'll do a quick search for a keto friendly stabilizer.

Edit.

I would use gum Arabic, also known as acacia gum. You can order it online and it's not expensive. It will add fiber to your diet as well. Its completely indigestible so no calories or carbs. I'm not sure how much to add, I imagine it will take some experimentation. You should add a small amount and blend it in while emulsifying and let the item sit for a few hours and see if it's still emulsified. You'll find the sweet spot. It will vary depending on the type of fat, type of liquid, and amount of both.

Good luck. Hope that was helpful.

u/Pertinacious · 3 pointsr/santashelpers

Does he have an immersion blender? ($35) ($26) ($32)

There are a few different vendors on Etsy that will print your logo on flour sack towels for less than $30.

Digital kitchen scale.

Food seasonings (herbs/spices/rubs). They come in small bottles so you can get him a few to try out. You should see if you can find a local shop you can browse. I like Penzeys, myself.

You might also want to ask over on /r/Calligraphy for some ideas if you haven't.

u/exi_dot_exe · 2 pointsr/Frugal

I'm a big fan of a basic tomato basil soup. An immersion blender is a great investment for things like this, since you don't have to wait for the liquid to cool before blending.

  • 1 big (28oz) can whole tomatoes
  • 1 tsp Chicken or vegetable bouillon powder/paste, or home-made chicken stock
  • Dried basil, onion powder, salt/pepper to taste
  • 1/4 cup whipping cream
  • 1 tablespoon unsalted butter, cut into small cubes

  1. Add the tomatoes to a pan, and crush them with a spoon or potato masher.
  2. Fill half the can with water and dissolve the bouillon powder or paste, or use the equivalent amount of stock. Add to the pan.
  3. Bring to a boil, add seasonings, and simmer for at least 30 minutes.
  4. Blend the soup, finish with the whipping cream and butter.

    1 can makes about 3 or 4 portions of soup. Goes great with a sandwich or grilled cheese.
u/KeepInKitchen · 2 pointsr/beyondthebump

Motha fuckin' immersion blender. We got one (not this one) as a baby shower present to make homemade baby food and have used it at least once a week since we opened it over 2 years ago.

You can puree darn near any vegetable and slip it into sauces, soups, smoothies, etc. You can hide quite a few things in BBQ sauce.

And once you puree you can add food coloring to make it fun! We did a parsnip puree and made it red and blue (my kid's favorite colors) and drizzled it over his mashed potatoes. He ate every bite.

Can he handle hummus? It's a hit-or-miss texture, but if he likes it there are a hundred ways to dress it up and sneak in vegetables.

u/storunner13 · 2 pointsr/BuyItForLife

I'd just get the Cuisinart immersion blender. Unless you plan on running it into the ground.

u/CluckMcDuck · 2 pointsr/BabyBumps

Vacuum: Shark Rotator (https://www.amazon.com/Rotator-Powered-Lift-Away-TruePet-NV752/dp/B00X7R1FZ2/ref=sr_1_5)

Blender: Immersion blender - blends well, does ice - less to clean since you make whatever you want in the container you're drinking it from! https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/ref=sr_1_4

u/groatt86 · 2 pointsr/europe

You can make Greek Island style Frappe in around 45-60 seconds, maybe less.

All you need to do is put 2-4 spoons of the coffee mix in a cup(Note that is the exact brand/mix you need)

Put in 2-4 spoons of sugar and a splash of milk and then grind it up using this

Then you just add a bit more milk, 4-10 ice cubes and top it off with some water and done.

u/incogginito · 2 pointsr/Cooking

I have made banana ice cream with an immersion blender plenty of times! You can make pesto in it but I prefer a mortar and pestle, You can make pico in it, but I generally think pico gets ruined if you use any sort of blending/processing. If you want easy clean up, I'd get an immersion blender- it's great for soups and blending directly on the stove top! Theres a cup you can use to make the banana ice cream. If you want to do bigger batches, I'd get a cheap processor - great for making things like hummus, grating cheese and veggies, dough, etc.

This is the $45 processor I have and I like it.

This is the $30 immersion blender I have and also like.

u/Phoenixrisingla · 2 pointsr/Fitness

> Recommended blenders? Preferably one I can make smoothies with.

Best thing I ever did was get a stick blender for my protein shakes. I make the shake right in the cup that I want to drink from and don't dirty another blender container. Cleanup of the stick blender takes about 15 seconds.

This is the one I got. It is also bad ass for making homemade soups. :) http://www.amazon.com/Conair-Cuisinart-CSB-75BC-Blender-Brushed/dp/B00ARQVM5O/ref=sr_1_8?ie=UTF8&qid=1456868940&sr=8-8&keywords=kitchenaid+hand+blender

u/mentalorigami · 2 pointsr/Fitness

That or an immersion blender. They're cheaper than their bigger cousins and almost as good for tough stuff like ice or frozen bananas. We have this one in my kitchen and it works great. Spend the remaining $60 on protein and peanut butter and you have a bulker's dream.

Plus when you're not using it for shakes you can make some kickass soups! What's not to love?

u/Dark_Saint · 2 pointsr/Random_Acts_Of_Amazon

Here is one on Amazon. Mine is like 20 years old lol, so I don't have a link to it. It's basically a hand held blender

u/Cutoffjeanshortz37 · 2 pointsr/Cooking

I've been lucky, my immersion blender fits perfectly into some glass working jars we got from Crate and Barrel. Then can just slap the lid on and call it good. Items below for reference, i think the jars are sold all over the place.

Jars - https://www.crateandbarrel.com/set-of-12-large-working-glasses/s643663

IB - https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/

u/ChefM53 · 2 pointsr/Cooking

I don't know if this is Better than your old berville, but I can say it does a better job on my cashew sauce than my $200 + dollar KA food processor. I use it to puree my soups, make homemade dressings, and mayonnaise, and mix marinades etc. Mine does not have whisk attachment but you can buy models that do I have a 200 watt Cuisinart Smart Stick I have this one. I have had this blender for about 7 years so far it's still running Great. I don't use it every week, but some weeks It gets a work out. when I batch cook and am making stuffing for the month or week stuffing to freeze etc.

https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/ref=sr_1_3?

this one looks nice

https://www.amazon.com/Cuisinart-CSB-85FR-Speed-Blender-Renewed/dp/B01DYXUQLM/ref=sr_1_6?

u/paosnes · 2 pointsr/AskCulinary

Try making your own mayo. I didn't like it before, but after learning that the ingredients in mayo aren't actually that offensive, and that home-made mayo is much tastier, I add it to salads I wouldn't have added it to before. An immersion blender really helps this.

u/PenPenGuin · 2 pointsr/texas

Buy one of these and make your own. It will taste a lot better, and be better for you. Tomato, garlic, red onion, lime juice, salt. That'll get you started. Buy a jalapeno or two, strip out all the seeds and ribs on the inside - that'll take away most of the heat. Still too hot? Drop down to a Anaheim or poblano (handy, dandy, chart).

u/hungrybikenerd · 2 pointsr/femalefashionadvice

When my old Kitchenaid blender broke (I don't think they make the exact model anymore), I got this pricey Breville one and I love it so much. It tackles any job beautifully, and I also end up using the small food processor attachment quite frequently for stuff like summer pestos. It is really expensive though, and for 1/3 the price, this Cuisinart model, which I was also considering, gets just as high reviews.

u/silverjenn · 1 pointr/beyondthebump

I am actually in love with my stick blender - it's super fast and effective, and waaaaay cheaper than the Vitamix. It makes really smooth baby purees and can do smoothies too, and it can also be used for larger volumes like whole pots of soup (so it's versatile too). I swear I don't work for this company, I just really love the hand blender. :-)

u/Somerandomlog · 1 pointr/cookingforbeginners

I personally would get the following way sooner if I was building my kitchen all over again.

Also if there is a place you can get bulk spices near by I would go there for your spices, because if you havent already noticed spices are pricey at your local megamart.

Lavatools Thermowand - Same form factor as the much more expensive thermopen but at 1/3 the price.

Lodge cast iron skillet - great for searing meats or as a good starting pan.

OXO Bench Scraper - Makes prep work much easier and safer as you don't use your knife to scrape your food off the cutting board.

Immersion Blenders - When you dont want to use your big blender or want to blend something in your pot or pan.

Stainless Steel Cookware - Has a little bit of a learning curve but is great after the fact.

Aeropress - Life is too short to make shitty coffee.

Edit: added a thermometer/spelling


u/Pinky_Swear · 1 pointr/Cooking

I don't know about buying cookware. It's a pretty personal decision. The most useful gift when I moved out was an immersion blender like this: http://www.amazon.com/Cuisinart-CSB-75BC-2-Speed-Immersion-Blender/dp/B00ARQVM5O/ref=lp_289916_1_1?ie=UTF8&qid=1375294914&sr=1-1

u/pombe · 1 pointr/sousvide

Make sure you get one that comes with a container that fits the head tightly. Like this: https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/

u/fluttercat · 1 pointr/ketorecipes

Two things that I use all the time that I don't see mentioned:

Stovetop Smoker. With all the meat I cook, being able to smoke it gives it a whole new depth of flavors without adding any carbs and makes even simple dishes special. Very inexpensive too once you buy the initial smoker. I bough a bunch of different types of wood chips and they've lasted me about half a year now. Even in my small apartment there's hardly any smoke leak (although I do crimp foil around the edges to help keep it in) and I've never set off the smoke detector with it. If you do have an big outdoor smoker this one is nice for doing smaller portions or if the weather's not great outside. Highly recommend it if you like smoked foods.

Vacuum sealer is the other item I use all the time. I like buying certain staples from Costco in bulk (chicken/beef/pork/etc) and being able to portion it out and freeze it has helped cut down on the cost of keto a lot. It's also useful as a good timesaver or to keep food fresh for longer even if you don't freeze it. For example, I often only use about a quarter of an onion in a lot of recipes, but I'll chop the whole thing and seal the rest so it stays fresh for the next few days. I'll then take however much onion I need out the next day and re-seal the bag.

I don't have a brand I recommend over another, I personally have a Rival that I got for Christmas. A lot of people really like Foodsavers and I see them at Costco all the time. They can be inexpensive (~$40) for a basic one or more costly if you want extra features like canning or automatic sealing or different speeds. I do recommend not using whatever brand of bags they tell you to use however. What I do is buy cheap bulk bags such as these and use them instead. Zero problems with them and much cheaper than the brand name ones. I do keep a roll of 'cut your own' around in case I need something bigger, but I find for about 90% of what I do the smaller bulk bags work fine.

If you keep an eye out on meat sales and buy in bulk or buy a lot of meat that's about to expire for cheap, I think the vacuum sealer will pretty quickly pay for itself.

And tossing it out there, one item that's not necessary but in the 'nice to have' category is the immersion blender. Great for thickening soups since we don't add cornstarch or other traditional thickeners, and it's nice for other things like making your own mayonnaise. I also use it for making my own marinara sauce - mine has zucchini and cheese blended in. Again, not necessary and you can probably use a regular blender for this, but the immersion blender is really nice and convenient.

u/impossibly · 1 pointr/fitmeals
u/Puzzledtraveler · 1 pointr/kratom

I use a hand blender and it mixes well with any liquid and soft fruits like banana. I use it for all my powdered mixes, protein shakes, plant meals. It is similar in design to the frother.;)
http://www.amazon.com/Conair-Cuisinart-CSB-75BC-Blender-Brushed/dp/B00ARQVM5O/ref=lp_289916_1_1?s=kitchen&ie=UTF8&qid=1452808900&sr=1-1

u/Goldving · 1 pointr/soylent

I use these blender bottles, they divide up a day's Soylent into 4 500 cal portions which I prefer, and are easy to clean by hand:
http://www.amazon.com/BlenderBottle-Classic-Shaker-Bottle-Black/dp/B00M1VNJO0

I replaced the original 68oz. Soylent bottle with this glass pitcher, Soylent now seems to last a little longer due to a better seal, you can dump the full bag into it when you're making it unlike with the stock bottle, it too is easy to clean by hand, and there's no risk of having a leak due to overtightening:
http://www.amazon.com/Bormioli-Rocco-Frigoverre-Glass-Pitcher/dp/B00PT7239A

Lastly, consider investing in a stick blender such as this one for the best possible Soylent consistency:
http://www.amazon.com/Conair-Cuisinart-CSB-75BC-Blender-Brushed/dp/B00ARQVM5O

u/Some_Complete_Nobody · 1 pointr/soylent

Use an immersion blender ( https://www.amazon.com/Cuisinart-CSB-75BC-Blender-Brushed-Chrome/dp/B00ARQVM5O/ ) and a big cup. No need to let it sit overnight.

Just be sure to rinse off the blender head after each use.

u/ginger_binge · 1 pointr/keto

I use a stick blender. Works like a charm, cleans up easily.

u/Maximus_Sillius · 1 pointr/Cooking

> the results aren't worth the extra dishes to clean

An immersion blender is the only "extra" thing I have to clean when making mayo. I use the jar that will eventually hold the excess mayo for the mixing.

Still have a small jar of Hellman's in my fridge, as some of my friends actually prefer that taste on some sandwiches, but for everything else ... some seconds with my trusty "stick"

u/Thundercruncher · 1 pointr/bodybuilding

If you get a hand mixer and whip the curds to a creamy consistency, it's delicious and completely different. The macros are pretty good as far as protein/carbs ratio too. Add some PB2 or some cinnamon or cocoa powder and some artificial sweetener and you've got a plethora of flavors.

u/wakawakamoose · 1 pointr/xxketo

First, I would recommend these tasty protein bars. They have two flavors (cookie dough and cookies and cream!) that are net 3 carbs for a bar. I find them to be very filling, and they'd be awesome with a morning coffee.

If you want to do coffee and can handle some fat in the morning I love BPC, and it keeps me full until lunch time.

Everyone seems to have their own take on it, so here's my recipe:

  • 12 oz hot coffee
  • 1/2 Tbsp unsalted butter
  • 1 - 2 tsp of coconut oil
  • a few splashes of vanilla extract (the fake stuff)
  • cinnamon to taste
  • 1 - 3 Tbsp heavy whipping cream depending on how much cream you prefer in your coffee. I find more makes it creamier!

    I use a cuisinart stick blender (but mine only has 1 speed unlike the one I linked), to blend it all together. The more you blend it and the more heavy whipping cream you have, the more deliciously frothy it gets.

    It tastes like baked goods! I've found I need to be careful with how much coconut oil I put in, when I put in too much it gets this weird oily texture that I hate. But with the right amount its awesome.
u/MostlyAngry · 1 pointr/Fitness

I add Creatine, but it's only a spoonful. I use 2 scoops of ON gold standard. Right now it's chocolate, but vanilla is my usual, I screwed up this order. TBH both are acceptable. I mix with about 8-12 OZ water. It's really not that much liquid.

BCAA's are pointless if you eat enough protein.

Pro tip: Use a hand blender like this

u/aliengerm1 · 1 pointr/beyondthebump

A blender works just fine. Something like this is easy cleanup, which means you are more likely to use it!

http://www.amazon.com/Cuisinart-CSB-75BC-2-Speed-Immersion-Blender/dp/B00ARQVM5O/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1405087525

u/pinky33 · 1 pointr/soylent

This. I still hand stir to start just to make sure nothing is clinging to the bottom or sides of the container. 1 minute with that running gets it pretty smooth.