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Mridula Baljekar's Quick Vegetarian Curries is the book that made Indian food my everyday mainstay. Fields of Green has some great recipes and inspirations -- I went to the restaurant when I was in SF, and I was disappointed: the book is that good. My reference for desserts is Nancy Silverton's Desserts.
Mridula Baljekar's Quick Vegetarian Curries is the book that made Indian food my everyday mainstay.
Fields of Green has some great recipes and inspirations -- I went to the restaurant when I was in SF, and I was disappointed: the book is that good.
My reference for desserts is Nancy Silverton's Desserts.