Reddit reviews Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
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Used Book in Good Condition
Most hard cheeses - like Gouda or Gruyere - would do for fondue:
http://www.epicurious.com/recipes/food/views/gruyere-fondue-108138
Although honestly, this is my bible for making fondue:
https://www.amazon.com/Dip-Into-Something-Different-Collection/dp/0979728304/ref=sr_1_1?ie=UTF8&qid=1482176935&sr=8-1&keywords=melting+pot+cookbook