It's called an induction cooktop and it isn't that impractical. (induction cook tops don't use a flywheel, they use an electromagnet, but same principle)

https://www.amazon.com/Secura-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM

Definitely NTA. And if you are looking for another place to live to make it more bearable in the meantime for the last months you live there it might be worth it to get an induction cooktop like this

Duxtop 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_apa_i_XGBUCb8NZ4ATH.

So if your landlord complains about you using HER stove, you can just say that you bought your own and she can just screw off.

> > I was thinking, "Hey, they could make cooking devices like this.." and then realized they already have had them for years, and I'm a dumbass.

> They actually can't and don't...

Then what is this?

if it shuts the fucker up... not a bad price http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_1?ie=UTF8&qid=1419836772&sr=8-1&keywords=induction+stove

Here's the source article which has a slightly better explanation. But honestly it looks like someone just took a standard induction burner that has existed for years and put it in a microwave...

Zach, I think that you could do well with a toaster oven, a small slow cooker ( think chilli, spaghetti sauce), and an an electric boiler (like this:
https://www.brevilleusa.com/collections/tea-makers/products/the-iq-kettle-1) think: hot water for pour over coffee, or instant soup) and a hot plate or induction burner (https://www.amazon.com/Secura-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/ref=sr_1_4?ie=UTF8&qid=1502774193&sr=8-4&keywords=induction+burner)

Duxtop 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_api_DH7ZBb10CGXYV

One thing I found that really helps is to get an induction stovetop. They are so much more powerful than electric and gas stoves. I put it right on top of my electric stove and only use that. Your cookware has to be induction capable though.

https://www.amazon.com/dp/B0045QEPYM for example

If you have access to an outlet outside, I'll suggest something a little different. A portable induction burner will offer you a greater amount of control and should allow you to get a good sear outside, without charcoal.

I don't know if this is an option for you, financially or locationwise, but you could get an induction cooktop (single burner) for around $60 shipped from Amazon. That and a basic non stick frypan would GREATLY expand your cooking options.

http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM

single induction cooktop would be a good thing to have. something like this

http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=cm_cr_pr_product_top

It's been a while since I used an electric range but I think the induction heats the pan much faster. Mine cook top can heat it to a certain temperature or by power level, both seem to work well.

One minus is that doesn't like to simmer at a very low temperature. It may be me doing something wrong but I don't consider it too much of a problem. I would definitely buy another to replace it if this one broke.

This is the cooktop that I have
https://www.amazon.com/gp/aw/d/B0045QEPYM

How about an induction burner?
https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM

This would essentially give you a stove right on the countertop.

We bought this one:

Secura 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_apa_HfKZzbBBBGTZ8

It's not as good as gas, but it's pretty good. The only thing is you need pots that are compatible...iron or stainless steel (it works with magnets and whatnot)

> We don't even use her kitchen unless we need to boil something.

We got a countertop induction burner to test-drive before we risked a bundle on an induction range. They're efficient, they don't throw off a lot of waste heat, and they're not bad at boiling and simmering. Ikea sells a range of inexpensive induction pots and pans.
There's also electric kettles. Alton Brown regularly misuses his to great effect.

Did you mean to do [this](https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_apa_k2vQzbMYTNDC2 "Secura 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold")?

[this](https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_apa_k2vQzbMYTNDC2 "Secura 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold")

Another option is an induction cooker. These won't be quick, but they'll do better than your stove. Note that while it's less power than a typical large electric stove element (1800 watts vs ~2200 watts), it is far more efficient because it sends all the heat to the pot rather than a lot being lost to the surrounding air.

If you check this blog, in the comments he said it took 1hr and 15min to get 6 gallons to a boil starting at 85. If you used full hot tap water at 120 or so it would probably get that down under an hour. Or you could try to find a more powerful induction burner but that might get expensive.

One key note, induction cookers require a pot with some iron content. Easiest way to tell is use a magnet, if it sticks to the pot it's good to go. Aluminum is right out, but many stainless steel pots will work.

Just get an inductive cooktop.

https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_api_X96Azb5Q4FVFH

Can't say I know much about this at all, but using the same source of energy for both purposes makes sense in the winter- not so much in the summer.

Maybe a hybrid system would work? Propane or (my preference) wood heat in the winter which you could cook on, then use an inductive heating element in the summer. Induction is fairly inexpensive nowadays for a stand-alone element and very, very efficient.

Here's the first one that pops up on amazon:
http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_4?ie=UTF8&qid=1412981855&sr=8-4&keywords=inductive+heater

EDIT: Now see? Here is the difference between a pyramid of greatness and a simple gudgeon pin. A gudgeon pin has no clue how to format a hyperlink. shuffle...shuffle...

Induction countertop stoves are really cheap anymore, you might do that instead if you've got a pot that will work with it. This is the first one to come up on Amazon, and its only 50 bucks https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/

>I received the northern Brewer starter kit,

I am curious which starter kit you got, the currently on sale $99 home brew starter kit?

> Propane burner to heat up the wort faster.

FYI, My electric range tops did not work at all with 5 gallon kettles, but I am curious the take of the community on this one, I personally use a induction cocker Duxtop 1800, and 5 gallon stock pot and it works pretty fast to boil, and I have been able to walk away for 30 minutes while boiling the wart without fear. I assume the gas would not be able to set and forget. I have done a few whole grains with a brew bag, and that worked really well. Did my first saach' rest whole grain, and the temperature settings on the Duxtop didn't seam to work well enough for that. I am looking to find a way to insulate the pot for the next brew, to see if that fixes this problem.

Try:

1. dealextreme.com / dx.com (same place) or focalprice.com for infrared thermometers (their prices include shipping, and yeah, when you look up iphone cases, you'll be upset if you've ever bought one in NA at a mall stand) - the dealextreme.com place has a ton of electronics stuff, arduino-esque stuff too if you're wanting to get fancy
   
   
2. food-grade vinyl tubing at plastics/marine/hardware store; there are different types so ask until you're comfy with what you pick; if you ask at your local head shop, about the glass ends available for this sorta thing, there are several. For my Arizer (something like that), there are a bunch of glass fittings (compatible with other glass fittings I've seen) -wait, here's a link http://arizer.com/store/8-extreme-vaporizer-parts (I just picked up a $20 kit at my local shop with the whip, glass mouthpiece, Elbow to connect to the cyclone bowl, um...the screens for same...and another glass stirring tool... I believe that the 'connections' of the cyclone bowl, and so on are standard scientific-type connections; if you check out science-supply sources, you can find a range of glass 'bowls' you can use that connect to them; if you're in the US, you can even get them shipped to you cheaply...the nice thing, they're certified to not react, to deal with heat to a certain temperature, etc. and aren't going to melt/gas plastics, etc., when you're using them. This may allow you to heat directly on the glass itself (just drop to the bottom?) - think 'lightbulb vape' but not likely to kill you....
   
   here's an example - http://www.amazon.com/Chemglass-CG-1512-09-1000mL-Single-Evaporating/dp/B005WVRHFS/ref=sr_1_82?s=industrial&ie=UTF8&qid=1348542044&sr=1-82
   
   For that, it takes a standard glass connector (I think similar to that found in the Arizer packages) - but you should be able to get one with two holes, if you want (or a 2 way connector than plugs into the top to allow airflow etc. (you could actually put this on top of a cheap hotplate to get it going (scientific ones are $150+, but hell, you just need evenly distributed heat). If you really want to get fancy - check out these: http://www.amazon.com/s/ref=nb_sb_noss?url=node%3D318083011&field-keywords=20%2F40+joint&rh=n%3A16310091%2Cn%3A%2116310161%2Cn%3A317970011%2Cn%3A318049011%2Cn%3A318083011%2Ck%3A20%2F40+joint
   
   Anyway, I've not followed through with my plans, but that's some of the stuff I found when I researched it a couple years back.
   
   edit: oh there are also mason jars, of course, which tend to put up with heat fairly well. I did a quick test the other day, just punching two holes in the metal lid, and tossing some pot at the bottom of the jar - I held the base (with the pot) over the edge of my gas stove's flame, and presto, vapor ... I'd do some checking to see how much heat/the limitations for this stuff.
   
   edit2: if you're really temperature picky, invest in a calibrated hotplate - then you'll know exactly what you dial in is what you'll get. Hmm...now I'm wondering if something like this: http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM , with a mason jar sitting on an old cast-iron pan (or does it need to be steel?) may just work...the conductive stovetop heats the pan, which heats the glass (this is where a flat bottomed boilign flask would be best, since the heating would be even), which heats the pot, which you then enjoy :D
   
   edit3: Depending on your 'container/bowl', would a simple flatiron (be it for clothes, hair, or craft (the tiny ~1inch square ones)) be sufficient to heat things up? (without all the noise of a heat gun?) ; you can also look into mesh/fibrous materials that you could heat that don't actually come into contact with your pot - (grab some inexpensive copper wire, roll into small ball with air spaces galore that fits at bottom of your cyclone bowl, attach the ends to a 9v battery and presto - a heat source, not in contact with your pot, that you can suck heated air through (that get's heated) to vape? And yeah, I'm at 7 after experimenting with the bong I just made out of a container for 2kg of Whey protein powder, some spare tubing, and a metal bowl/shaft I had lying around unused. HEll, there's enough room there for a bag of ice, and space to spare, I dont' think I'll use my 'real' bong ever again - this capacity was perfect, and it's so easily cleaned. Tomrorow I'll have to get some silicone to create better seals...thanks for prompting my creative energies tonight.

I don't have keen financial advice, but I can offer some practical answers to your stove dilemma.

You can get replacement burners or even standalone burners for under $20.

Hell, for $70 you can get a sweet standalone induction burner, which is cool to the touch and gets the pan itself hot by using induction to interact directly with the metal. (Which means, in addition to being friggin' neat, these are less likely to burn your house down than a standalone traditional electric element)

EDIT: Also, to echo some other sentiments... I highly recommend you try renting a place together first, before you attempt to buy a house for your lady and her daughter... make sure you can really live together before make a huge commitment.

You should look into getting a microwave and a contertop stove like this for things like cooking. The baby swing is a good idea, you could also look into pack-and-plays for overnight stays!

Getting rid of unnecessary furniture is also a great idea, just make sure you have good places to store everything. I had a day-bed and I stored all my clothes and my son's clothes under it while I lived there.

Would it be possible for you to draw up a diagram of what your bedroom looks like currently in MS Paint? I can give you a few more pointers if I have a clearer picture.

If you want to try one out, Amazon has a pretty well rated single burner model for around $70 bucks.

Consider getting a single burner induction stove/cooktop. Like this and this. It has temperature control, timer, and also cooks very efficiently. Only thing is, you will need to buy special induction friendly pots and pans.

Better still, have you considered changing your style of cooking? Try using a pressure cooker for example. It cooks meat and stews every bit as good as a slow cooker (in fact, better) and you are done in less than half hour. Look at Instant Pot or the equivalent - which is an electric pressure cooker, slow cooker, rice cooker, and for general purpose cooking/sauteeing. You can literally cook everything in this single pot, and be done in half hour instead of doing the "all day cooking on slow cooker" thing. And it has a timer, temp control, the works.

Take tour pick: http://www.amazon.com/s/ref=nb_sb_ss_c_0_8?url=search-alias%3Dappliances&field-keywords=hot+plate&sprefix=hotplate%2Caps%2C414

For something safer try an Portable Induction Cooktop: http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_1?s=appliances&ie=UTF8&qid=1344563516&sr=1-1&keywords=induction

Induction cooktops use magnets to cook so they are much safer then the other types of hotplates.

Maybe get an induction countertop and use it. Read up on what type of cookware is compatible with it beforehand.

I have been using [this one](Duxtop 1800W Portable Induction Cooktop Countertop Burner, Gold https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_api_i_fPNZDbEHKZ8TM) for quite a few small batches with good luck. It fits my 5.5 gallon anvil kettle great, but it does take longer to get 3.5 gallons of water boiling then it did with just a couple gallons.

Doesn't need to be an "outside" one. You could use any cheap portable induction cooktop and drag it outside for use.
https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_apa_sMPQBbGGHWN9Q

It will work with your castiron.

> You found out that propane heating can be wasteful so now you'll look to get a proper ceramic electric heater.

My rig has an instant gas water heater that's very efficient. It only heats water when you run hot water.

But I do use an electric space heater if I'm going to be plugged in when it's cold. My furnace will destroy a tank of propane in a weekend.

Another tip to reduce propane use is to get a portable electric cooktop, like this induction one. If you do a lot of cooking there are two-burner models too.

You can also use cast iron with induction burners, just in case you didn't know that: https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/

If you have access to an outside area that's suitable, you might consider a portable bbq. If you're doing all the cooking inside, an induction cooker could help- just make sure you get pots and pans that work with it. This is the first example I found on Amazon.

I have an 1800w induction cooktop and I've done full AG batches with it.

I prefer to brew on propane, but it's nice to have for those really ugly weather days. I can get 7 gallons from sparge temps to boiling within a half hour. Takes a bit longer to get there, but my boil off rate is pretty decent once it gets that hot.

This is the model that I have:
http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM

Honestly, if it's for home use, this one is very highly reviewed and inexpensive.

https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/ref=sr_1_1_sspa?crid=1JAFLLETNIX05&keywords=induction+cooktop&qid=1565029402&s=gateway&sprefix=induction+%2Caps%2C156&sr=8-1-spons&psc=1

At that point I would have just spent $60 on an induction burner and not even bothered hooking up gas...

I have one of these:

https://www.amazon.com/gp/product/B00522F2R2/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Built solid and rated at 15000 btu with easy to find butane fuel canisters. I have a flat bottom Wok and use this outside to keep the mess to a minimum. Check the reviews.

I also have one of these:

https://www.amazon.com/gp/product/B0045QEPYM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

I use this to heat water for coffee every morning. The only down side of this induction table top is the lack of fine tuning of the temps. Just 10 steps. That should not make a difference if you just using it for searing.

If she wants to be (and feel) extra safe, she can buy a standalone cooktop.

Induction ones are approx $70CAD on Amazon with next day delivery. I used one (this one) for months due to an issue with my cooktop until I fixed it.

Before you do, why not get a separate hot pot and electric hot plate?
http://img1.weiku.com/c/022/599/stainless_steel_sauce_pot_hot_pot_with_divider_8107_7.JPG + https://www.amazon.com/gp/product/B0045QEPYM/ref=s9_top_hd_bw_bw40p_g79_i2?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-3&pf_rd_r=RW029D6Q9J9GMF5RBJ9D&pf_rd_t=101&pf_rd_p=99e87903-f500-5b25-abb9-c05b564eacc1&pf_rd_i=13838451

From a utilitarian perspective this seems more sensible than a one-task an electric hot pot combo. No review on these specific items but the price for both is around 70$ anyways.

I've got this one from duxtop and I really like it, but have started relying more on this gas cooktop. I like the gas because it gets hotter than the induction (by a wide margin), its cheaper, and I'm not limited to magnetic cookware for it to work. I also appreciate that I have to worry less about tripping over the power cord and pulling a 600º pan off the table.

A friend of mine did mobile pourovers with an induction plate so he could constantly heat large amounts of water. You can also get a bona vita gooseneck variable temp kettle, but you'll be limited in quantity.

Induction plate link: http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_2?ie=UTF8&qid=1425574795&sr=8-2&keywords=induction+plate

I think this would help you https://www.amazon.com/dp/B0045QEPYM/ref=cm_sw_r_cp_api_i_HCOXCb510SN5V

I know you don't want to, but think of your time going back and forth with your slumlord. Buy an Induction Cooktop and stop using the stovetop.

Already had an induction plate. That plate doesn't quite boil as vigorously as I might like, but it does the job and can be put on a timer. People generally suggest this one if you want to get to boil faster and more vigorously . So essentially just finding a kettle that was induction ready was the hardest part.

It depends on your budget. If you want convenient, you can buy a an electric hotpot with divider or you can be fancy and buy the burner and the hotpot separately

I'd really consider getting a simple induction burner so you'd have another burner. You just have to make sure you have s compatible pan.

Best for living in parents basement? I'm not sure. But if I was buying an electric hot plateI would go with an induction unit. Not sure if this is commercial quality, like a pro chef would use for a demo, but I would be looking for something like that.

http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=pd_sim_k_1

Electrical power outlets are usually rated for 2kW while your old propane tank could be 15 kW or more so you'll find the electric to be small and slow by comparison.

If you just want a very hot cooking surface outside then cosider a cheap portable induction cooktop with a cast iron ribbed searing pan. That gets very hot very fast but is not a real bbq. Like this: http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1377191705&sr=1-1&keywords=induction+cooktop

Ah, I am interested in this particular topic because I am doing keto specifically to drop weight to get into the Military. I am not sure what level of food diversity they provide in the galley.

My thoughts, get an induction hotplate(something like this)
and a small skillet for the eggs and other sundry.

Do they have deli sandwiches in the galley? if so you could just eliminate the bread and eat the meat/cheese.

I might try and see how hard it is to just stay below 100 carbs per day at first, and then see where you can make improvements.

It's great for a bachelor. I still make at least 3 servings and have left overs. Also, you can get something like this https://www.amazon.com/Secura-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/ref=sr_1_5?ie=UTF8&qid=1492464517&sr=8-5&keywords=induction+cooktop

that will help with finishing

Can't you get like a toaster oven or an electric cooktop like this: https://www.amazon.com/Secura-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM

Or a slow cooker and a rice cooker? Like you can make chicken, veggies, and rice in any of these things.

I didn't realize that you could dismantle them to that degree.

My understanding is that there are some with sensors. I was looking at a portable model that ["detects the size of the cookware base and automatically adjust so that very little energy is wasted."] (https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM) I guess I need to learn more.

this is an induction furnace, it's powered, by the power grid, the same way your computer is powered.

money and capitalism have nothing to do with this, if you want to make one of these you absolutely can do it yourself, or if you are lazy you can buy one. : https://www.amazon.com/Duxtop-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM
(this one is just smaller lower powered and used for cooking food though, you will also need a proper pan.)

Do you need a special type of 5 gallon pot to make this work?
Would something like this work: https://www.amazon.ca/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1457978273&sr=1-1&keywords=induction+cooktop

get an induction cooktop. It heats up much faster than my electric stove. I use my bare cast iron dutch oven on one of those for deep frying. It works really well, and you don't have to worry about oil splattering out catching fire.

I dont use one, so I guess take everything I say with a grain of salt.

This type is super cheap, and if you have a temperature controller laying around with a long temp probe, you would have more than enough power to keep a normal sized batch at mash temp.

If you have an induction-capable kettle, something like this has the temperature control built in, and one of my neighbors uses this style to mash and brew.

Get this, or a cheaper one without induction


No outlet?

1: You can do quite a bit with a microwave than just heat water and reheat leftovers. I'm a huge fan of the microwave rice cookers, and steamer bags.

However, if you really want to do some non-microwave cooking, look into an induction hotplate, rather than a regular one. Much safer for small environments, since it only heats up the pan, and not the burner.

At last resort, if your campus has a chemistry department, you can always try sweet talking your way into some after-hours time to use the bunsen burners...

http://www.amazon.com/Secura-8100MC-Portable-Induction-Countertop/dp/B0045QEPYM/ref=sr_1_4?ie=UTF8&qid=1465250826&sr=8-4&keywords=max+burton+induction+cooktop

Try induction. It's more expensive than $15 but you can probably find something for ~$30 on craigslist. Here's a relatively cheap one, new, from Amazon: http://www.amazon.com/1800-Watt-Portable-Induction-Countertop-8100MC/dp/B0045QEPYM/ref=sr_1_1?ie=UTF8&qid=1407190729&sr=8-1&keywords=induction

No problem heating up or cooling down.

I realize this might be totally unworkable for any number of people, for various reasons, but...

If you have a balcony, regardless of fire laws, you might be able to use your cast iron pan outside on an induction burner like this, and keep all the smoke outside the house.

re: electric i was looking at something like this

1800W sounds like a lot but not sure if it would be enough to get my cast iron to that surface-of-the-sun temp i like, since the dial apparently only goes up to 460 degrees