Reddit reviews Egg: A Culinary Exploration of the World's Most Versatile Ingredient
We found 7 Reddit comments about Egg: A Culinary Exploration of the World's Most Versatile Ingredient. Here are the top ones, ranked by their Reddit score.
Little Brown and Company
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
I think this book was written for you.
Egg: A Culinary Exploration of the World's Most Versatile Ingredient https://www.amazon.com/dp/0316254061/ref=cm_sw_r_cp_apa_ZTDSzbHQ8JRZT
He's not joking, read this: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
For those who won't investigate any further, and to make it easier for others as well, this is a recently (April 8th, 2014) released book: Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman.
First, let me say congrats! You have an oversupply on what is arguably the most versatile food known to man! Eggs are hands down my favorite food, so I’m a little jealous.
As far as what you can do with them, I think the better question is: what CAN’T you do with them? Jokes aside, take a look at this website for a mere 47 different ways you can prepare eggs.
Additionally, if you’re more of a recipe book type, this may suit your fancy.
Lastly, if you’re into gardening, eggshells are great for composting. Or, with Easter coming up, you can find a more creative way to use eggs in their entirety.
Happy cooking!
Egg by Michael Ruhlman.
Great book; the breakfast strata is spectacular.
Well if your standard is "generally don't care for eggs if they're less cooked than a soft omelet" then you have no context of the complexity of an egg.
Maybe you should read Michael Ruhlman's
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
https://www.amazon.com/Egg-Culinary-Exploration-Versatile-Ingredient/dp/0316254061