Reddit Reddit reviews Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)

We found 3 Reddit comments about Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture). Here are the top ones, ranked by their Reddit score.

Pasta & Noodle Cooking
Cooking by Ingredient
Cookbooks, Food & Wine
Books
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Check price on Amazon

3 Reddit comments about Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture):

u/beso_negro · 2 pointsr/AskCulinary

These were cookbooks I found continually helpful while working at a fine-dining Italian place:

La Cucina: The Regional Cooking of Italy - 900 pages with a background on each recipe. Very helpful for research and creating dishes.

Encyclopedia of Pasta - Invaluable if you're doing fresh pasta. Provides a thorough explanation of each shape.

The Silver Spoon - a monster with 2000 recipes, but a great reference book. I think it claims to be Italy's oldest cookbook(?)...

I think these are a great starting point if you're in a serious kitchen - best of luck!

u/Lixard52 · 2 pointsr/pasta

I do not have an exhaustive list, but I did learn a thing or two about shapes I'd never heard of in this book.

u/CominForDatBudaj · 1 pointr/hockey

I feel awkward that this is on my bedside table.