Reddit reviews English Seafood Cookery (Cookery Library)
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NewMint ConditionDispatch same day for order received before 12 noonGuaranteed packagingNo quibbles returns
I've used Rick Stein's court bouillon recipe for poaching skate and I would highly recommend it- bonus is you can use the liquid as the base for a stew after you've poached fish in it.
I've found his book English Seafood Cookery helped me a great deal when trying to work out what the hell to do with fish.