Reddit Reddit reviews English Seafood Cookery (Cookery Library)

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Cookbooks, Food & Wine
Books
Cooking by Ingredient
Fish & Seafood Cooking
English Seafood Cookery (Cookery Library)
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1 Reddit comment about English Seafood Cookery (Cookery Library):

u/Chive ยท 1 pointr/ShitAmericansSay

I've used Rick Stein's court bouillon recipe for poaching skate and I would highly recommend it- bonus is you can use the liquid as the base for a stew after you've poached fish in it.

I've found his book English Seafood Cookery helped me a great deal when trying to work out what the hell to do with fish.