Reddit reviews Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage
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CREATE NATURAL YOGURT ON YOUR OWN: This Euro Cuisine YMX650 Digital Automatic Yogurt Maker works on your counter-top to transform milk into regular yogurt in just a few hours. It includes 7 reusable 6 oz. glass jars with rotary date setting lids for hassle-free storage.SIMPLE OPERATION: Set it and forget it! Just heat up 42oz of milk, add our Euro Cuisine 5gr Yogurt Starter or 3-4 Tsp plain yogurt and set the timer. The blue LED Digital timer display will beep when your yogurt is ready. The machine will turn off automatically after 15 hours.ENRICHED WITH PROBIOTICS: This electric yogurt maker produces a higher dose of probiotics, which is healthier and more nutritious than commercial yogurt. It is free from any food additives, preservatives and artificial flavors. NOTE: In order to make Greek yogurt, you will need to use our Euro Cuisine GY50 Strainer and manually strain out the whey from the yogurt.A FLAVOR FOR EVERYONE: Meet the needs of the entire family with different flavors according to their likings. Whether it’s homemade strawberry jam, honey or vanilla flavoring, you’ll be in love with this machine! All containers are BPA-FREE, easy to clean and top rack DISHWASHER SAFE.3-YEAR MANUFACTURER WARRANTY: You don’t want to compromise on convenience, and you shouldn’t compromise on quality either. We guarantee this Euro Cuisine YMX650 Yogurt Machine will provide you with pleasure and will satisfy your taste buds, or we will refund your entire purchase.
Hey there. I am new at making this yogurt too, after reading /u/resistingdopamine 's threads on BB536. I got one of these yogurt makers: https://www.amazon.com/gp/product/B002BQ98EU/ref=od_aui_detailpages00?ie=UTF8&psc=1
I boiled a pot of milk (42 oz or 7 cups) to 180 degrees, let it cool to 110 degrees, poured the milk into the 7 cups that came with the yogurt maker, broke open 1 pill for each cup of milk and emptied into the 7 containers with the milk, stirred it around, turned on the yogurt maker and covered with the transparent lid.
It took around 24 hours for the yogurt to become solid, but once it was, I put it in the fridge, took it out a few hours later, and it tastes great.
I save 1 of the 7 cups of yogurt in the first batch to inoculate the next 42 oz/7 cups. I think you can repeat this a couple times, so you don't have to use new pills for each batch. After a couple times using previously made yogurt to inoculate a new batch of yogurt, the probiotic stops growing, so then you'd need to use a fresh set of pills.
I'm just sort of learning as I go, but having the yogurt maker to keep it at that sweet spot of 110 degrees for 24 hours is key. Hope it helps a little. I'm only on day 2, so hoping for good results soon! Eating 2 cups a day. :)
Yes, it is quite easy and full of very beneficial bacteria. If you are having constipation it might be a bad idea though since they tend to help quite a bit with diarrhea. It makes me feels tons better and keeps the loose movement at bay so I eat two a day.
Here's a link to the machine I have, if you are interested you can look up how to make it, it's quite easy and really tasty as well!
Euro Cuisine YMX650 Automatic Digital Yogurt Maker https://www.amazon.com/dp/B002BQ98EU/ref=cm_sw_r_sms_c_api_Va3Syb41G9M57