Reddit reviews EXO Non-Stick Polymer Sealed Super Peel Pizza Peel

We found 8 Reddit comments about EXO Non-Stick Polymer Sealed Super Peel Pizza Peel. Here are the top ones, ranked by their Reddit score.

Completely eliminates the hassles of picking up and transferring just about any tricky, sticky or delicate dough. No more sliding, shoving and hoping, with tons of flour or cornmeal! Super Peel gently lifts and sets your pizza and breads right on the spot you want.New! Food Safe Polymer Seal Coated for even better function and easier care!Rated by Cook's Illustrated and America's Test Kitchen- Watch ATK TV Review at americastestkitchen.com - Season 14 Episode 1404.See all of our offerings by clicking on the "EXO" link above!Also, use to easily lift and transfer other things like Pastry dough, Pie Crusts, Cake Layers, etc. Gluten-Free? Super Peel will put you back in the baking business again!

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8 Reddit comments about EXO Non-Stick Polymer Sealed Super Peel Pizza Peel:

u/mr_richichi · 3 pointsr/Baking

I was posting this up last year for people come xmas time. Hopefully it helps depending on what she likes to bake.

Bread:

A really nice lame 1
Bannetons 1
A couche 1
Large dutch oven
Pizza stone 1
Peel 1

Cookies:
Kopykake (Note buying it new is pricey but these can sometimes be found used for $50 and still in nearly mint condition!)
This awesome cookie sheet 1

Cake:
Silicon molds 1
Ring molds 1
Acetate
Airbrush
Portion marker 1

General kitchen stuff:
Whetstones
Glass mixing bowls
Really nice rolling pin
Chef knife
Bread knife
Kitchen scale
Cookbooks!! (Textbooks are great to!)
Deepfryer
Marble board
Ramekins

Some of the links might be dead, havent really checked

As far as new and fancy things go, there really isn't all that much out there for us bakers. You savory guys get all the fun toys.

u/J662b486h · 2 pointsr/Cooking

I cheat. I use the Exo Super Peel Pizza Peel. It has a rolling belt of nonstick material around it, you basically just roll the pizza directly onto the stone. It sounds weird but it works.

u/tict0c · 1 pointr/Pizza

I just use this.. I have no troubles with pizza stickage anymore.

u/reasonably_uncertain · 1 pointr/Sourdough

Also recommend the Super Peel I love mine! Great gift (for those that bake using stones etc. rather than Dutch Ovens)

u/panthersftw · 1 pointr/Cooking

Homemade pizza. I have the pizza stone. I have the pizza peel. I have all the necessary accoutrements for making the bestest pizza.

I have NEVER ONCE successfully completed the transfer from peel to stone. I know all the secrets to how to do it, watched all the videos. It never works. Gonna try this next. I'm not hopeful.

u/JoyousGamer · 1 pointr/Pizza

https://www.amazon.com/dp/B00NGOOM6K/ref=psdc_383851011_t1_B003BCFYB4

Its a peel with a belt on it. See the above link and personally would never use a normal peel again.

u/xenongfx · 1 pointr/Cooking

This is what you need, learned about this from America's test kitchen.

EXO Polymer Sealed Super Peel Pizza Peel
https://www.amazon.com/dp/B00NGOOM6K/ref=cm_sw_r_cp_apa_qmhuxb4PB5M6F

u/punter16 · 1 pointr/biggreenegg

This thing will change you life if you routinely cook pizzas on the egg. Makes getting even a super thin crust pizza on and off the stone a breeze. It’s hard to describe how it works but it’s basically a conveyer belt on a pizza peel.

EXO Non-Stick Polymer Sealed Super Peel Pizza Peel https://www.amazon.com/dp/B00NGOOM6K/ref=cm_sw_r_cp_api_i_VpfrDbMK956CK