Reddit Reddit reviews Explore Cuisine Organic Edamame & Mung Bean Fettuccine (6 Pack) - 8 oz - High Protein, Gluten Free Pasta - USDA Certified Organic, Vegan, Kosher, Non GMO - 24 Total Servings

We found 13 Reddit comments about Explore Cuisine Organic Edamame & Mung Bean Fettuccine (6 Pack) - 8 oz - High Protein, Gluten Free Pasta - USDA Certified Organic, Vegan, Kosher, Non GMO - 24 Total Servings. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Italian Pasta
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Explore Cuisine Organic Edamame & Mung Bean Fettuccine (6 Pack) - 8 oz - High Protein, Gluten Free Pasta - USDA Certified Organic, Vegan, Kosher, Non GMO - 24 Total Servings
USE YOUR NOODLE - Explore Cuisine Organic Edamame & Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.AN ORIGINAL BLEND – This unusual fusion of Asian ingredients provides a tasty base for your favorite dish! Its wider, fettuccine shape makes it easier to pick up sauce and seasoningEASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian mealINNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMOGIVING BACK - 2% of all Explore Cuisine proceeds go directly to the "Food to Thrive" foundation, which provides education, empowerment, and advancement in farming programs
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13 Reddit comments about Explore Cuisine Organic Edamame & Mung Bean Fettuccine (6 Pack) - 8 oz - High Protein, Gluten Free Pasta - USDA Certified Organic, Vegan, Kosher, Non GMO - 24 Total Servings:

u/moose_tassels · 31 pointsr/ketorecipes

Mmm....looks divine!

There's an edamame based pasta that has a better texture IMO than shirataki noodles. More carbs unofrtunately - 6 grams net per serving. Having gone a long time without pasta, though, I think their serving sizes are enormous and never eat a whole one.

u/Great_Chairman_Mao · 14 pointsr/ketorecipes

These are not bad. The noodle texture is much more noodle like than shirataki, almost like an egg noodle. There is a bit of carbs in them, but definitely manageable. You should still be able to hit your macros.

u/overthedwaynebowe · 5 pointsr/MealPrepSunday
  1. I do 4 10 hour days (M-Th) at work so I meal prep for those days because a 4/10 work schedule sounds great but M-Th I have no motivation to cook or exist after being at work 10+ hours.

  2. My SO recently introduced me to that black bean pasta. It is by the brand Explore Asia. There is the black bean spaghetti, edamame fetuchini, and adzuki bean spaghetti. The macros on them are INSANE! I have only tasted the edamame fettuccine so far and admittedly it isn't quite as satisfying as regular pasta but it tastes good enough and with that nutrition it is very worth it. I found it at my local Sprouts grocery store in Texas but my SO gets it at various grocery stores in Southern California so I'd imagine it's all over the place and not too hard to find!
u/shamam · 5 pointsr/ketorecipes
u/unconscionable · 4 pointsr/fitmeals

Nearing the end of my cut - I've eaten this almost every day for the past month or so.

It's Pasta Alfredo... but prepared for your jaw to drop when you see the macros:

  • 120g Classico - Light Asiago Romano Alfredo Pasta Sauce (70cal, 6g carb, 4g fat, 2g protein)
  • 2oz Explore Cuisine - Organic Edamane and Mung Bean Fettuccine (205 cal, 10g net carb, 2g fat 22g protein, 11g fiber)
  • 10oz Chicken - Breast, Raw (312 cal, 3g fat, 65g protein)

    Pound the chicken flat, sear both sides on high heat in a non-stick pan (sometimes I don't even use cooking spray - seems to do just fine without it), reduce heat to med-low and cover for ~9mins or until meat is 160F. Cut it up into chunks with the edge of a rubber spatula. Cook pasta according to directions on box, then mix all ingredients together.

    Total:

  • 587cal
  • 89g protein
  • 16g net carbs
  • 9g fat
  • 11g fiber

    It's even better if you substitute chicken breast with shrimp. I just cook baby shrimp from Costco right in a nonstick pan with nothing except a ton of Old Bay seasoning. The macros are even better with shrimp - all protein and no fat - great for a cut:

  • 120g Classico - Light Asiago Romano Alfredo Pasta Sauce (70cal, 6g carb, 4g fat, 2g protein)
  • 2oz Explore Cuisine - Organic Edamane and Mung Bean Fettuccine (205 cal, 10g net carb, 2g fat 22g protein, 11g fiber)
  • 6oz Baby Shrimp (168 cal, 41g protein)

    Total:

  • 443 cal
  • 65g protein
  • 16g net carbs
  • 4g fat
  • 11g fiber
u/Jessi787 · 3 pointsr/xxfitness

I’ve been using the Explore Cusiine Edamame and Mung bean pasta for lunches because it’s high in protein (https://www.amazon.com/Explore-Cuisine-Fettuccini-Organic-Edamame/dp/B004UB9P38).

I’ve done ground turkey and vegetables and marinara sauce or ground chicken, mushroom, and broccoli in an Alfredo sauce. Wanting to change it up a bit! Any suggestions? Share your pasta recipes please!!

u/djp2k12 · 2 pointsr/keto

Is this the product? Because according to the Nutrition Facts image on amazon, it's 17 net carbs. Unless amazon has the wrong image or something.

http://www.amazon.com/Exas-Fettuchini-Mung-Bean-7-05-Ounce/dp/B004UB9P38/ref=sr_1_1?s=grocery&ie=UTF8&qid=1374164934&sr=1-1&keywords=mung+bean+fettuchini

u/mdytch · 2 pointsr/ketorecipes

Explore Asian makes a fettuccine substitute made out of mung bean flour that's quite good (they make other stuff, but this is the only one I like: http://www.amazon.com/Explore-Asian-Fettuccini-Organic-Edamame/dp/B004UB9P38). Higher than I like in carbs, so you have to plan for it, but it's also high in protein, making it easy to hit your macro.

u/KnockingOnTheSky · 1 pointr/veganrecipes

I got you fam. This pasta has been a revelation for me. Thanks to whomever posted this a few days ago.

u/cardboardxbox · 1 pointr/1200isplenty

Ingredients:

  • 1 Box of Edamame and Mung Bean Fettucine
  • 300g White Mushrooms
  • 130g Shitake Mushrooms
  • 1 tablespoon Truffle Oil
  • 4 servings (4 * 0.6 cups) Organic Fat Free Marinara

    ​

    First, I made the pasta (5-7 min in boiling water). Moved the pasta to a strainer, added the truffle oil on about medium heat in the same pot. Then added the mushrooms. While the mushrooms cooked, I portioned out 1 serving of the pasta (1/4 box I cooked) and 1 serving of the Marinara into each of the 4 containers. When the mushrooms finished cooking, I added them to the top of the pasta sauce.

    ​

    This took under 30min from start to the final clean and sole dish. Pretty excited about the protein content in this pasta (24g per 180cal serving) and the taste was decent coming from someone who doesn't truly know pasta and is down for Olive Garden.
u/nirenem · 1 pointr/ketorecipes

Bump! because...
Although the seller has caught on to the sudden demand for black bean noodles on Amazon (£37? runs fast away), the others - mung bean fettucine and soybean spaghetti (this one has a weird picture of dog food for some reason) are still £18! Both have only 6 carbs each, only one more than the black bean noodles, and just as much protein!

So do not be alarmed, ladies and gentleketoes, for help is at hand!

gallops away