Reddit Reddit reviews Famili OT008 Wireless Remote Digital Kitchen Food Meat Cooking Electronic Thermometer Dual Probe for BBQ, Oven, Grill, and Smoker with Timer/Alarm

We found 5 Reddit comments about Famili OT008 Wireless Remote Digital Kitchen Food Meat Cooking Electronic Thermometer Dual Probe for BBQ, Oven, Grill, and Smoker with Timer/Alarm. Here are the top ones, ranked by their Reddit score.

Grills & Outdoor Cooking
Patio, Lawn & Garden
Famili OT008 Wireless Remote Digital Kitchen Food Meat Cooking Electronic Thermometer Dual Probe for BBQ, Oven, Grill, and Smoker with Timer/Alarm
Check price on Amazon

5 Reddit comments about Famili OT008 Wireless Remote Digital Kitchen Food Meat Cooking Electronic Thermometer Dual Probe for BBQ, Oven, Grill, and Smoker with Timer/Alarm:

u/Ltes · 4 pointsr/smoking

It's got a wireless receiver and two probes. I haven't had it very long but it seems to work decently well.

https://www.amazon.com/dp/B01CTZ17QO

u/Unfairbeef · 1 pointr/smoking

This one is a different brand but also an excellent remote thermometer for $50ish (it goes on sale for $40ish sometimes).

u/52hoova · 1 pointr/CFB

> I'd rather enjoy my tailgate then watch a fire and temperature like a hawk.

A good pit that maintains temperature well + one of these bad boys will make your life much better.

u/chunkyice · 1 pointr/Cooking

something like this works for me.

u/gtmanfred · 1 pointr/BBQ

It was actually just an ambient temperature probe. We just sat it right behind the ribs so that it would be close to what the temperature of the ribs cooked.

http://www.amazon.com/Famili-Wireless-Digital-Thermometer-Cooking/dp/B01CTZ17QO

That is the one I got. It appears to be a rebranding of this one.

http://www.amazon.com/ThermoPro-Wireless-Digital-Kitchen-Thermometer/dp/B014DAVHSQ

I have heard that this is also a good one

http://www.amazon.com/Maverick-732-Remote-Smoker-Thermometer/dp/B004IMA718

I didn't use the food thermometer because I wasn't really concerned with the temperature because I was able to keep it low enough on the grill to get a good smoke going. I kept it between 240 to 280 for most of the smoke.

I only had to use the bend test to figure out when they were done.

http://amazingribs.com/tips_and_technique/are_they_ready.html