Reddit reviews Food in Jars: Preserving in Small Batches Year-Round
We found 2 Reddit comments about Food in Jars: Preserving in Small Batches Year-Round. Here are the top ones, ranked by their Reddit score.
Running Press Book Publishers
Food in Jars by Marisa McClellan.
http://amzn.com/0762441437
I'm sorry that happened. I love jams and jam-making (just canned 5 pints of spiced plum jam, YUM!). /u/Masil123 pretty much hit the nail on the head. I always keep a multitude of LARGE pots at my disposal when making jam and I never start a second jam until the first one has finished processing. While I know the Ball book is the "holy grail" of canning, I am personally in love with [Food in Jars: Preserving in Small Batches Year-Round] (http://www.amazon.com/Food-Jars-Preserving-Batches-Year-Round/dp/0762441437/ref=sr_1_1?s=books&ie=UTF8&qid=1371929402&sr=1-1&keywords=small+jars). It cans in smaller batches (because I never can 23 quarts of anything), the instructions are clear and concise with lovely pictures and stories, the recipes are all fantastic (and, in some cases, very creative) and I just generally find it to be better than most canning books I've used, especially for someone who is canning for the joy of canning and food as opposed to stocking up/selling/preserving their farm. Good luck on your future jam adventures.