Reddit reviews Frontier Natural Products Peppermint Flavor, A/F, 2-Ounce
We found 1 Reddit comments about Frontier Natural Products Peppermint Flavor, A/F, 2-Ounce. Here are the top ones, ranked by their Reddit score.
2 Fluid Ounce BottlePure peppermint flavor for enlivening teas and other drinks, cookies and other dessertsAll-Natural, Kosher & 0 grams of SugarNon-AlcoholicFrontier is a member owned co-op, responsible to people and planet
ICE CREAM: of course Halo Top is the winner here. But we've also discovered a wonderful way of making tasty popsicles that clock in at less calories and less $$. We use Silk unsweetened cashew milk (25 cals/cup) and add in a wee bit of xanthan gum, stevia or Swerve to taste, and then flavoring. For flavor we use this vanilla cream stevia, or this Watkins caramel extract or this peppermint extract or unsweetened cocoa powder or True Lemon packets or... well you get the idea. Anyway, one popsicle is about 1/3 cup, so the calories are fairly negligible and these are really tasty treats.
PIZZA: Chicken crust pizza is THE BEST. I mean it's better than standard pizza. So damn good.
French fries: make them with jicama instead of potatoes. Jicama have half the calories of potatoes, to start with, and 3x the fiber. 100g of jicama have 4g net carbs/38 cals compared to 100g of potatoes with 14g net carbs/69 cals. Once you deep-fry them the calories will change, lol, but the carbs will not. Jicama tastes quite good raw with a bit of lime juice and salt, so the frying step is optional in my book.
BURGER: Seems like "protein style" is becoming a very common term so I'm able to get my burgers in a lettuce wrap almost everywhere I go. Same with tacos btw. And speaking of jicama, you can slice them really thin and use them as taco shells.
SUSHI: It's really hard to substitute for the rice but... well, no but, I haven't found a good substitute. One of my local places will make sushi for me with thin cucumber strips instead of rice, but it's not nearly the same.
Using lettuce or jicama as "chips" to eat guacamole in Mexican restaurants is a big win. Haven't found a good substitute for rice & beans though.
Chinese restaurants are also a problem, as most of the dishes tend to involve sugary sauces. I've found that I can order them with steamed broccoli instead of rice, so the rice is not an issue usually, but figuring out which sauces aren't sugary is a challenge.