Reddit reviews Gas One B-3600H Propane 200,000-BTU Single Outdoor Brewing Burner with Adjustable Height 0-20PSI High Pressure
We found 4 Reddit comments about Gas One B-3600H Propane 200,000-BTU Single Outdoor Brewing Burner with Adjustable Height 0-20PSI High Pressure. Here are the top ones, ranked by their Reddit score.
Portability - portable cast iron one burner beer brewing burner, sturdy and durable design, made of cast iron long lasting and good for projectsHigh heat output- 200, 000 BTU; fully adjustable heat-control knob (paint chipping after use is perfectly normal, there is no paint that will withstand 200, 000BTU at the moment), power with controlConvenient- removable and Height adjustable legs, air valve controllable to have consistent clean blue flame, comes with high pressure regulator and hose for propane tank ConnectionHeavy-duty- specialty designed for for beer brewing but can be used for camping, fishing, outdoor cooking, emergency preparedness, etc. , strong and long lastingSteel-braided hose- includes adjustable high pressure regulator and heat resistant, steel-braided hose, ensures safe flow of pressure and gas please check if the O-Ring is located in the female connection of the hose/
Get a standalone camping/wok burner and use it outside when the weather is good enough. Not even kidding.
You can get good results with ~20k BTU, sometimes even less, which are becoming more common on consumer ranges. E.g. this GE range.
So it's not really that unreasonable to have a hot enough range. Yeah of course a shit electric model from the '90s isn't going to cut it, but a recent gas range should be adequate, as long as you don't overwhelm it by trying to cook too large of a portion at once.
a good wok, is about as important as a good heat source for it. as i understand, the problem is, western stove tops don't put out enough heat to use regular woks effectively. so for me, all regular asian wok's are out of the question.
teflon wok can be convenient, but still not good. yes the coating wears down, but you can't get it hot enough to do a good wok cook.
the closest thing to success i've used? dutch big ass oven https://smile.amazon.com/Lodge-L8DOL3-Handles-Pre-Seasoned-5-Quart/dp/B00063RWYI/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1487267253&sr=1-6&keywords=dutch+oven
why? on electric, or gas stove top, you just let it heat up until it starts to smoke. put a little oil in, and put some food to stir fry. by not putting much food in at a time, you allow it to get a ton of heat, closer to an actual wok cooking. scoop it out, let it heat back up, and do more.
lodge logic stuff comes pre-seasoned, and ive never had to strip mine down and re-season it. i just wipe it clean with paper towel, maybe scrape some bits off with a metal spatula or big cooking spoon, and let it dry/cool.
IF you really want an actual wok, i think some turkey fryer burners can put out enough heat to do it justice. but you'll likely want to use it outside. i thought i remember you needing around 100,000 BTU to cook on a wok well. this should be enough https://smile.amazon.com/Portable-High-Pressure-Single-Burner-Adjustable-Regulator/dp/B01LTBH2UO/ref=sr_1_3?ie=UTF8&qid=1487267502&sr=8-3&keywords=high+btu+propane+burner
edit: one thing worth mentioning. cast iron and carbon steel both rust if not taken care of. i think, given the same thickness and same dimensions, carbon steel is heavier. also, i think carbon steel conducts heat better/faster. i have not looked into using a carbon steel dutch oven. my cast iron one was $40 like 7 years ago and it has been a dam trooper ever since. i even do long cooks with tomato sauce and it's fine.
Any burner that can go at least 70,000 BTU will do a great job. That's about five times what most indoor natural gas or electric ranges typically generate on their regular (non-wok) burner. If they even have a wok burner. The Bayou Classic is a workhorse, a friend of mine has one that I've used a few times, and will easily do the job.
I have this one which is 200,000 BTU and is, well, let's just say intense. I usually run it at about 1/3 throttle max. It will burn the hairs off your arms if you're not careful. But wow, it really works. Apparently Amazon doesn't have it currently in stock, but you can find other's like it for around $100. Note the size of the burner. It's a large diameter. That means unless you have at least a 12" pan some of that flame is going to go right up the sides. Keep that in mind. The Bayou Classic has a smallish burner in comparison that has a more concentrated heat source that still spreads out plenty. What the 200,000 BTU burner excels at is large pots of water or oil. It can bring five gallons of water to a boil quickly, which if you are making beer or crawdad boils is great.
I was thinking something more along these lines, that way I can use it for other outdoor cooking which requires extreme heat (woks, brewing beer, frying large birds, etc..)