Reddit reviews Giantex 1000 Watt 6-quart Electric Pressure Cooker Brushed Stainless Steel
We found 2 Reddit comments about Giantex 1000 Watt 6-quart Electric Pressure Cooker Brushed Stainless Steel. Here are the top ones, ranked by their Reddit score.
『Preset Time』🍚 Built with the latest 3rd generation microprocessor technology, up to 240 minutes pressure-cooking up to 24 hours delay start, automatic keep warm up to 10 hours, 3 temperatures in sauté and slow cook.『Durable Constructions』🍚 Made of stainless steel outside and lid, fully sealed flavors, nutrients and aromas within ingredients, healthy and durable. And exterior, large display panel, Brushed stainless steel, finger print resistant.『Preset Time』🍚 The microprocessor monitors pressure, temperature, keeps time. A delay start timer that offers you the flexibility to start at a later time, and Warm setting to keep your food at the ideal serving temperature.『Features 9 Smart Built-In Programs』🍚 Soup/broth, meat/stew, cake, egg, sauté, rice, multigrain, porridge, pressure cook, keep warm, steam and slow cook, your favorite dishes are as easy as pressing a button.『Non-stick inner pot』🍚 non-stick cooking pot resists stuck-on food and is dishwasher safe, simplifying your cleanup, just clean it with wet cloth.
Liberal use of crock pots and our large pressure cooker (which is STOOOPIDLY easy to use), plus not sweating the occasional frozen pizza (embellished, of course) or TV dinner, takes the stress out of planning meals most days.
Seriously, that pressure cooker is AMAZING. You can make a giant batch of chile by just throwing whatever you like in your chile in it and setting it for 20 minutes. You can also make brisket or stew in it really easy, and it takes like 2 hours total instead of 6+. We make hot wings in it sometimes too. You just throw some butter, a ton of BBQ sause and/or wing sauce, and 2-3 lbs of frozen wings/little drums in there and 30-45 minutes later you have hot wings. You can do chicken breasts in it too, and they come out crazy juicy.
And it's pretty easy to clean.
Edit: Oh, and once the tots are a little bigger, it gets a lot easier. They can help with a lot of stuff, and don't require constant monitoring.
My advice is to get an electric pressure cooker. Here is one in your price range with good reviews. It can work as a slow cooker, but it can do the same recipe in a fraction of the time. It also works as a rice cooker. I am exclusive EPC now, no more slow cooker. It is every bit as good, but an example is I can take dried pinto beans and cook them completely in under an hour. I can do a roast in 30-40 minutes. It is an amazing thing. As soon as they are done with the cooking cycle they switch to warm as well.